Indianchamsuchgu-I

Refreshing cold soup made with fresh 1+ grade Korean beef brisket, garnished with a special tangy sauce and floating ice.

Made from domestic female pigs with a thickness of 1.8mm, the meat is firm and rich in flavor. In spring, it pairs wonderfully with organic, clean Minari from Palgong Mountain.

Traditional pork king ribs marinated for over 48 hours in a special pine needle aging sauce. The meat used is bone-in pork belly, not the shoulder or loin.

Tender and savory texture of Korean beef brisket A hearty meal with rich doenjang jjigae made from a strong broth

Hanwoo 1+ beef brisket Freshly pressed sesame oil, with a rich and smooth texture that is exceptional

A nourishing dish made with 6-year-old Geumsan ginseng and garlic, simmered to perfection for revitalization.

You can enjoy 100% domestic fresh duck grilled directly over premium charcoal.

This is a high-quality nutritious health food made by simmering with 23 kinds of herbal ingredients under high-pressure heat. The broth is rich and refreshing.

Made from American choice grade short ribs, it has an excellent soft and chewy texture.

This is organic certified clean celery grown with underground spring water from 200 meters deep.