T.F.M Butai

[Butai's representative signature menu] Harmony of 19 ingredients in bibim sauce and 10 kinds of toppings

Assorted katsu set where you can taste rosukatsu, hirekatsu, and ebifurai

Selected domestic pork loin aged for over 300 hours at low temperature

Selected the finest pork loin from domestic pigs with tender and soft texture, salted at low temperature

Gatsando is made by frying domestically produced pork loin that has been aged for over 300 hours at low temperature, resulting in a tender dish.

Selected premium pork loin is salted and fried at low temperature (* has a less greasy taste compared to Katsando)

Handmade dry curry made with 14 different spices.

Keema curry with a smooth taste enhanced by mozzarella cheese

A maki roll made with soba noodles wrapped in kamtae with various ingredients such as soft-boiled egg, shrimp tempura, and crab meat