Robata to Jidori Daidai Aibe
炉端と地鶏 橙 あいべ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.38(1 รายการ)รีวิว
เมนู
Seasonal Blessing Course prepared with heart and soul! Enjoy a variety of dishes using carefully selected fresh fish and seasonal vegetables. The char-grilled Jidori chicken thigh, in particular, is juicy and delicious the more you bite into it.
Seasonal Wasai Course is prepared with the utmost care and attention! A variety of dishes using carefully selected seasonal ingredients will add color to your special moment. The sashimi of fresh Satsuma Jidori chicken shipped directly from Kagoshima is exquisite. We look forward to serving you.
We have prepared a blissful course for you to enjoy a luxurious moment! This special 13-course menu uses an abundance of seasonal ingredients. The sashimi of fresh Satsuma Jidori chicken shipped directly from Kagoshima is exquisite.
～Mentaiko～
with Ikura on top
～To the Staff～
〜Grated Daikon or Mentaiko Cream
・Lightly Pickled Lettuce ・Korean-style Sea Snail with Spicy Sauce ・Nameko Mushroom Natto ・Long Yam with Wasabi Pickle ・Shiba Pickle
・Burnt Soy Sauce…250 yen・Spicy Miso…300 yen・Salmon Roe…400 yen・Mentaiko Cheese…400 yen
～Salt or Chili Oil Ponzu～
〜Sauce with Grated Daikon and Ponzu〜
～Bukkake Negi Ponzu～
～Spicy Blue Pepper Soy Sauce Pickled～
Quickly grilled over charcoal
Slowly simmered
– Served with vanilla ice cream –
To the staff
Coke or Ginger Ale for an additional 50 yen
Each
Each
Each
Each
☆Soda/Ulong/Orange
☆Soda/Ulong/Orange
☆ Soda/Water/Rocks
☆ Soda/Water/Rocks
☆ Soda/Water/Rocks
☆ Soda/Water/Rocks
Yamagata Prefecture, Junmai Ginjo sake with a fruity and gorgeous aroma, smooth mouthfeel, juicy, and a perfect balance of sweetness and acidity.
Fukushima Prefecture Junmai Ginjo phantom sake with a superb balance of flavor and sharpness, slightly dry
Fukui Prefecture, a soft and fruity taste that can be easily enjoyed with Daiginjo sake.
Tochigi Prefecture, Senkins have a solid umami while maintaining a refreshing lemon-like quality.
Aomori Prefecture's limited Junmai Ginjo from Machidaya, fruity & refreshing with a clean aftertaste and slightly dry with a mild effervescence.
Akita Prefecture Junmai Ginjo Unfiltered Fresh Sake with a refreshing ginjo aroma, smooth mouthfeel, crisp aftertaste, and easy to drink.
Shizuoka Prefecture, Junmai sake is slightly light with a mild aroma, the umami of the rice is solid and has a good finish.
Miyagi Prefecture, raw sake, yamahai brewing, rich and soft umami spreads.
Niigata Prefecture special honjozo, refreshing and crisp taste, carefully brewed at low temperatures, this honjozo never gets boring even if enjoyed every day.
Although it is a special junmai from Yamagata Prefecture, it has a sweet aroma reminiscent of koji. When tasted, it has a solid feel typical of junmai and a slight sweetness, but the aftertaste and finish reveal its dry character.
Yamaguchi Prefecture Junmai Daiginjo with a subtle and gentle ginjo aroma that feels light and a soft mouthfeel
Fukushima Prefecture, with a subtle melon aroma and a light, smooth finish.
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