Xiringuito Escribà

with avocado, sour cream, jalapeños, tomato, red onion, cilantro & tortilla chips

with coca bread & tomato (4 fillets)

with tiger's milk of chilies, cilantro, chulpe corn, sweet potato & plantain chips

marinated in ponzu sauce with yuzu & wasabi mayonnaise

with smoked honey & trout roe

with garlic & parsley

with garlic & parsley

with garlic & parsley

with smoked honey & trout roe

in a spicy tomato sauce with hazelnuts & aioli

on a noughts & crosses board

with tartar sauce

with Romesco sauce & lime alioli

600g to 1kg pieces

sautéed with shrimp, avocado, mango & passion fruit vinaigrette

with orange, chia seeds & Parmesan ice cream with balsamic vinaigrette

with mezclun, tomatoes, carrots, red onion, cucumber, olives, celery & mustard vinaigrette

with tuna belly & red onion

with grilled chicken, bacon, Parmesan cheese, croutons & our light anchovy dressing

steamed or a la marinera – seaman's style

steamed or a la marinera – seaman's style

With shrimp, Norway lobster, grilled fish of the day, Andalusian calamari, fried whitebait, mussels, steamed clams & whole lobster. Recommended for two people

with chicken, ribs, Norway lobster, mussels, cuttlefish, vegetables & mushrooms

with chicken, flat green beans, green beans, vegetables & red bell pepper

with cuttlefish & clams

with prawns

or in paella

with potatoes, tomato, garlic & onion

with vegetables sautéed in soy sauce

with fried potatoes

with tomato sauce & grated Parmesan

with chips

by the scoop

with red fruits & mint

with basil, apple & cantaloupe

with seasonal fruit, cinnamon & citrus