Ogawa Chikusan Sohonten

This fried chicken, which can sell over 1,800 pieces in a day, is characterized by its surprising volume of 50 grams per piece. The traditional seasoning has a rich umami flavor that is well-balanced, not overpowering, making it delicious for people of all ages. The crispy exterior and juicy texture are achieved by frying in pure lard, resulting in a taste that exceeds the price. Many regular customers stop by to purchase 'just one piece' as a side dish, and it has overwhelming support from middle and high school students returning from club activities. *Allergen: Wheat, Dairy

Continuing to preserve the flavor from the time of establishment, it is one of the signature products of Ogawa Livestock Headquarters, alongside 'fried chicken', and has been certified as a 'Shinagawa souvenir' by the Shinagawa Tourism Association! The texture of the fluffy potatoes and the natural sweetness of the onions, wrapped with just the right amount of stickiness, harmonize beautifully with the umami of the beef, creating a taste that evokes nostalgia and quality at the same time. Did you know that the carefully shaped oval not only looks beautiful but also provides the ideal texture of being crispy on the outside and fluffy on the inside? This dish has even been introduced as the top gourmet item by 'Matsuko & Ariyoshi Karisome Tengoku' featuring 'Mou Chugakusei'. Please be sure to try it at least once. *Allergens: Wheat, Dairy

This luxurious dish is made with 100% domestic beef and mixed only with onions. To maximize the flavor of the meat, it is simply seasoned with just salt and pepper. However, once you take a bite, the sweetness and umami of the meat will spread throughout your mouth, guaranteed to surprise you with its pure deliciousness. The texture of the meat retains a moderately coarse grind, and the contrast with the crispy coating is exquisite. The staff recommends eating it with a little Worcestershire sauce. *Allergen: Wheat

The pork cutlet, boasting an impressive volume of 110 grams per piece, is characterized by its thickness while remaining tender and juicy. Fried in pure lard, it captures the inherent flavor of the pork, and the coating is thin yet has a firm texture, allowing you to enjoy the deliciousness of the meat. It is delicious enough to eat as is, but regular customers reportedly enjoy it at home as a katsudon or katsukare. *Allergens: Wheat, Eggs, Dairy

Although it is a new product recently added to the menu, it is already becoming one of the signature items of the restaurant. This luxurious croquette fully utilizes the finely textured meat of Wagyu and the moderate sweetness of its fat, offering a taste that sets it apart from typical meat and potato croquettes. With a three-layer structure that sandwiches the umami of Wagyu between creamy potatoes, it provides a different flavor and texture compared to regular croquettes. You can experience the sensation of Wagyu's umami melting in your mouth, making it truly a new sensation? croquette. *Allergen: Wheat, Egg

Allergens: Wheat, Egg, Milk

Allergens: Wheat, Eggs, Milk

Allergens: Wheat, Egg, Dairy

Allergen: Wheat, Dairy

Allergens: Wheat, Egg, Milk

Allergens: Wheat, Eggs, Dairy

Allergen: Wheat

Allergens: Wheat, Eggs, Dairy

Allergen: Eggs

Allergen: Wheat

Allergen: Milk

Allergen: Wheat, Dairy

Allergen: Wheat, Egg

Allergens: Wheat, Egg, Dairy

Allergen: Wheat, Dairy

Allergens: Wheat, Eggs, Dairy