Ristorante Sanbon Coffee Shop

Thick-cut toast from Maison Kaiser, plain yogurt with raspberry sauce, carefully selected fermented butter from Hokkaido, served on one plate with colorful vegetables and carrot rapé, part of the morning set from Ristorante Sanbon Coffee.

A simple yet hearty dish that matches the flavor of 'Saiboku Ham' bacon with the taste of campagne bread.

Topped with homemade steamed chicken and smoked salmon made in the restaurant kitchen, along with avocado. This is an open sandwich born in the Nordic region with a hint of herbs.

A hot sandwich filled with ham, cheese, and Persian sauce, crispy on the outside and moist on the inside.

Topped with shrimp on ingredients such as anchovies, olives, tuna, and boiled eggs, arranged in a Nicoise-style salad. The creamy texture of the Viennoiserie bread pairs well with the acidity.

A sandwich filled with the chef's carefully selected ingredients. Please ask the staff for today's contents.

Made with care. This is a fruit sandwich with milky whipped cream combined with yogurt and seasonal fruits. Please ask the staff about the fruits.

A seasonal pasta made with carefully selected seasonal vegetables and fresh ingredients by Ristorante Sanbon Coffee Shop. The menu changes weekly, so please ask the staff for today's offerings.

Thick-cut bacon from Saiboku Ham and chunky mushrooms make it incredibly satisfying! This is a new Neapolitan pasta with a refined touch from a restaurant.

A simple tomato sauce simmered with pancetta, onion, and sheep's cheese based on tomatoes.

Penne coated in a rich Gorgonzola cream sauce, served with a refreshing crunchy salad made with endive and apple, allowing you to enjoy it without getting tired of the flavors until the end.

A colorful pasta dish topped with an abundance of vegetables, simply finished with a pepporoncino sauce. Enjoy the sweetness and crunch of the vegetables.

This is a salad based on romaine lettuce and other ingredients, topped with seasonal vegetables and fresh ingredients that reflect the season. The menu changes weekly, so please ask the staff about today's offerings.

The curry made with grilled seasonal vegetables and over 30 types of spices is enhanced by a secret ingredient of coffee.

Plenty of seafood combined with white sauce and mozzarella cheese, baked slowly in the oven. The topping of okahijiki is a highlight.

Enjoy the well-balanced lean and fatty parts of Angus beef, which becomes delicious when grilled, served with 'Shaliapin Sauce' made with plenty of onions and 'Green Mustard' combined with green pepper.

A hearty original menu item from Ristorante Sanbon Coffee Shop, featuring Angus beef steak arranged in a Locomoco style.

A juicy hamburger finished in Loco Moco style with 'Shariapin Sauce' that pairs perfectly with a hot spring egg.

A specialty of our pastry chef. A simple and melt-in-your-mouth exquisite pudding made with Zao jidori eggs.

This is a coffee jelly made with slow-drip coffee extracted over 12 hours, available only at our shop. Please enjoy it.

A moist roll cake made with herb eggs from 'Nakamura Farm' in Yamanashi Prefecture.

This is a cheese cake with a moderate acidity made using plenty of cream cheese.

This is a chocolate cake made luxuriously with couverture chocolate.

This is a tiramisu made with chocolate cookies, mascarpone mousse, and espresso.