แซนวิช / Tokyo, Shibuya City, Yoyogi, 2 Chome−2−1, Shinjuku Southern Terrace, 1F, ญี่ปุ่น /
るい
@ru179cmi
4.10
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Location→ Tokyo, Japan
Access→ Shinjuku Southern Terrace→ 1F
1 min. walk from JR "Shinjuku Station" South Exit or New South Exit
182m from Shinjuku Station
Name of restaurant→ eggslut Shinjuku Southern Terrace
Instagram account→ @eggsnthings_jp
Genre→ Cafe, Breads and sandwiches (other)
Business hours→ Monday - Sunday (7:30 - 22:00)
Holidays→ Open on an irregular basis
Number of seats→ Not stated, probably about 30 seats
There are counter seats and standing seats.
Credit cards accepted
Tobacco >> not stated, probably completely non-smoking
Magazine → Yes @gunosy_news
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The 🍔🍳🧀Fairfax Sandwich🧀🍳🍔" ¥-880
The signature dish of the restaurant, which was featured in @gunosy_news and is said to be the ultimate egg sandwich!
Creamy scrambled eggs, cheddar cheese, caramelized onions, sriracha mayo and brioche bun!
By the way, the stand-alone item is 880 yen, and the set comes with
The set includes an orange juice with the restaurant's name on it for 1,260 yen.
Anyway, the soufflang eggs are so fluffy😆!
As for the bread, it is super sweet and fluffy!
It was more like a Danish bread than a bun 😊.
And even though it was eggy and smooth
And even more!
The cheese added to the smoothness and made the ingredients dance in your mouth 😆.
The cream inside is also very well seasoned.
Anyway, the sweetness of the egg was too strong 👏.
I was like, "This is a store that specializes in eggs!
But in the end, they fall apart like in the video.
It's delicious even if you eat just the eggs or just the bread 😊.
I finally went there the other day!
to a restaurant that egg lovers are very excited about😊.
This is the first time in Japan and this time it is the No.1 egg specialty restaurant in LA!
It seems to be a specialty restaurant created by egg lovers for egg lovers.
Great thinking 😊.
I did some research and found out something interesting.
The restaurant "eggslut" itself started out as a single kitchen car.
The deliciousness of the eggs quickly made it popular as a revolutionary American classic "Egg Sandwich" 🤔.
And now it's here 🤔.
Based on the recipe and techniques inherited from LA and the home country, they use carefully selected ingredients such as eggs from contract farms in Japan and homemade brioche, as well as other special ingredients.
The menu, which uses the best ingredients and first-class chef's techniques, is a great example of the quality of their products.
You will definitely rediscover the deliciousness of eggs!
Please visit us to taste a dish that will fascinate egg lovers and that can only be found here 😊.
By the way, after the meal, you can throw them in the trash and the water was self-service😊.
แซนวิช / 3 Chome-5-1 Nishihara, Shibuya City, Tokyo 151-0066, ญี่ปุ่น /
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