Yeolrin Nongwon

This dish boasts the best texture and flavor, made with the finest rib meat and neck meat from domestically sourced black goats.

This is the most recommended menu at Yeollin Farm, a renowned black goat restaurant, loved by people of all ages. This dish is made based on a broth that has been simmered for two days using the bones of black goat, resulting in a rich and flavorful soup.

This is a black goat essence made by carefully simmering one domestic black goat and four selected domestic medicinal herbs for 48 hours.