Fuji Minamimachi Sake Bar Whinaho
富士 南町酒場 いなほ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อิซากายะบรรยากาศเรโทรยุคโชวะและซาชิมิเนื้อม้ารสเลิศ
คะแนน
รีวิว
เมนู
This is a reasonably priced course that allows you to enjoy a meal and all-you-can-drink in a private room. You can enjoy 9 dishes such as fresh seafood, horse sashimi directly from Kumamoto, stewed dishes, etc. at the lowest course price!
This course includes 9 dishes of "Inaho's" own creations and all-you-can-drink in a private room. The course includes three pieces of horse sashimi directly from Kumamoto, the horse meat kingdom, and fresh seafood. The gorgeous lineup includes stewed dishes, sake steamed dishes, grilled dishes, and more.
This is a reasonably priced course that allows you to enjoy a meal and all-you-can-drink in a private room. You can enjoy 9 dishes at the lowest course price, including fresh seafood, horse sashimi directly from Kumamoto, and stewed dishes.
This course includes 10 dishes prepared with confidence by Inaho and all-you-can-drink in a private room. The course includes three pieces of horse sashimi directly from Kumamoto, the horse meat kingdom, and fresh seafood. The gorgeous lineup includes stewed dishes, sake steamed dishes, grilled dishes, and more.
The melt-in-your-mouth fat and the deliciousness of the meat create a perfect balance! Be sure to give it a try♪
A dish made from only the finest cuts of red meat! Once you try it, you'll be hooked!
When mixed with creamy egg yolk, it's an exquisite dish that makes you want to drink more!
This is a luxurious sake steamed clam dish made with large and plump hamaguri clams. The soup infused with the essence of the clams is irresistible!
------------------------------------------------- In the popular 'B1 Grand Prix' of B-class gourmet, it has reigns as number one for two consecutive years. Characterized by chewy noodles and blue seaweed with fish powder. Spicy and delicious umakara yakisoba -------------------------------------------------
----------------------------------------- Fresh peanuts boiled until fluffy and soft with salt. A local snack. -----------------------------------------
---------------------------------------------- Handmade with squid stuffed with plenty of cotton candy. The king of bite-sized snacks.----------------------------------------------
----------------------------------------------- Finely chopped green onions mixed with sesame oil and salt, topped with nuts. Simple yet perfect with beer! -----------------------------------------------
Plenty of bonito flakes and green onions!
----------Recommended-----------------------------------------------------Topped with plenty of sunny lettuce and fried spring roll skin. Enjoy the crunchy and crispy texture with homemade Japanese-style dressing!------------------------------------------------------------------------
------------------------------------------------------------------A dish perfected by a former ramen chef, this salad allows you to enjoy smooth noodles along with fresh vegetables. It's a salad that serves two purposes! The original dressing is the key to its flavor!------------------------------------------------------------------
------------------------------------------------------------------A sashimi platter boasting freshness. The types of sashimi change daily as we source the best fish of the day. For individual items, please refer to 'Today's Recommendations'. Three-piece platter 1,500 yen, Five-piece platter 2,500 yen------------------------------------------------------------------
---Recommended--- Six pieces 1,070 yen Ten pieces 1,450 yen---------------
This izakaya is delicious
Carefully selected large teba
It is crunchy.
It is grilled to a crispy and juicy finish.
Fluffy, voluminous, and juicy tsukune.
A must-try chicken dish
Rich and delicious with fatty flavor
Delicious way to eat tomatoes. *Tomato Pork is only seasoned with salt sauce.
-----------------------------------------------------We only procure sizes larger than the chef's face! Enjoy the big, fatty, and delicious hokkai!----------------------------------------------------
The classic snack that goes down smoothly with alcohol!
------Recommended--------------------------------- Dried squid prepared with Noto's traditional fish sauce 'Ishiri', lightly grilled. The liver, rich in flavor and umami, is exquisite. A must-try for sake lovers!------------------------------------------------
--------------Recommended------------------------Inside it's creamy, on top the bonito flakes dance, a popular dish among women. It's a comforting flavor enhanced with Japanese-style dashi.------------------------------------------------
---------------------Recommended---------------------------------------- The melt-in-your-mouth braised pork is slightly sweet and loved by both adults and children. When you break the soft-boiled egg infused with Japanese-style broth, the yolk flows out beautifully!----------------------------------------------------------------------
---------------------Recommended--------------------------------- A dish packed with the rich flavor of meat. It has been carefully simmered for a long time to achieve a melt-in-your-mouth texture. Add rice or noodles to the collagen-rich soup and savor every last drop.---------------------------------------------------------------
Homemade chashu simmered for a long time in a secret sauce, tender enough to fall apart with chopsticks. The grilling adds a melt-in-your-mouth flavor with a toasty aroma!
---------------------------------------------------------------Heavily topped with our proud homemade chashu and cheese. It's a voluminous yet delicious dish that goes down easily. Serves 3 to 4 people for 1,050 yen---------------------------------------------------------------
This is a pork and egg dish (okonomiyaki) that does not use flour.
---------------------------------------------------------------Crispy and juicy chicken karaage served with a mountain of green onions. The tangy soy sauce adds a perfect accent. A consistently popular dish since the opening.---------------------------------------------------------------
---------------------Recommended--------------------- Using larger wings than those from the original Nagoya. An addictive sweet sauce. The correct way to eat them is by hand.---------------------------------------------------
Recommended
--------------------------------------------------- Sprinkle a little honey for a stylish flavor! Enjoy while the Camembert is melting hot. --------------------------------------------------
------------------------------------------------ Crispy fried tofu, served with a special Japanese-style sauce. A light and healthy snack that leaves you wanting more. ----------------------------------------------
---------------------Recommended--------------------- A soul food that everyone loves, the king of B-class gourmet. Perfect with beer or as a final dish!--------------------------------------------------
●Please choose from plum or salmon
●Please choose one from plum or salmon 220 yen
1 piece 220 yen
---------------------Recommendation------------------------------------------ Chef Ide, a former ramen craftsman, has researched and created the perfect ramen for the end of a izakaya meal. It is a special soy sauce ramen from Inaho that is light yet spreads the delicious flavor of chicken broth.--------------------------------------------------------------------------
--------------------------------------------------------------- A generous serving of popular homemade chashu that covers the rice completely! The secret sauce further stimulates your appetite. ---------------------------------------------------------------
--------------------------------------------------Today's recommendation is a generous serving of 4 to 5 types of fresh sashimi! It's a very luxurious bowl.--------------------------------------------------
Small 110 yen (including tax) Large 220 yen (including tax)
Small 330 yen, Medium 570 yen, Large 990 yen
Lager 660 yen Dry 660 yen
Inside (shochu) 170 yen, outside (Hoppy) 330 yen
Kirin Free Alcohol (0.00%)
Glass 720 yen, Bottle 4,000 yen
Glass 630 yen Bottle 3,000 yen
Glass 770 yen, Bottle 4,200 yen
Glass 440 yen, Bottle 2,500 yen
Glass 550 yen
Glass 770 yen, Bottle 4,200 yen
Glass 880 yen
Glass 630 yen, Bottle 3,000 yen
Glass 880 yen
Glass 880 yen
Glass 630 yen Bottle 4,000 yen
Glass 880 yen
+60 yen
Glass 700 yen, Bottle 4,200 yen
