High Dive

+3sup

vegan

vegan

vegan

guacamole & DIVE Chilli Oil Crunch

lightly cured monkfish, nectavine aguachile, tarragon & tajin

creamy brown crab mousse, herbaceous white crab salad & crispy shallots

dry-aged sirloin steak, salsa ranchera, cowboy mayo, cheese crisps & mustard seed salsa

string cheese, crumbly cheese & tomatillo salsa stuffed tortillas

herb packed chickpea fritter, courgette salsa & marinated courgette

sweet and smokey wild Atlantic prawns a la plancha & pickled daikon

deep fried, whole, free-range wings, michelada sauce & coriander

assorted cucumbers from Natoora, pea hummus & shallot vinaigrette

deep fried potatoes, whipped tofu & sweet chilli spring onion salsa

organic black beans slow cooked with Mexican herbs and spices

+3sup

vegan

vegan

vegan

guacamole DIVE Chilli Oil Crunch

house made chorizo, rolled in tortillas bacon, deep fried, served with cranberry chipotle ketchup and cumin sprinkles

creamy brown crab mousse, herbaceous white crab salad crispy shallots

free range chicken thigh, persimmon pico de gallo, cowboy mayo gravy

string cheese, crumbly cheese tomatillo salsa stuffed tortillas

herb packed chickpea fritter, pumpkin salsa marinated pumpkin

sweet and smokey wild Atlantic prawns a la plancha citrus pickles onions

deep fried, whole, free-range wings, michelada sauce coriander

beetroot and radish from Natoora, carrot hummus shallot vinaigrette

deep fried potatoes, whipped tofu sweet chilli spring onion salsa

black beans from Masafina slow cooked with Mexican herbs and spices

“Mexican beer cocktail” beer hot sauce served over ice

4.3% - London - Sparkling maguey mead “cider”

Espolòn Reposado Tequila, Grand Marnier fresh lime

Cazcabel Tequila Coffee Liqueur and house-made Horchata

Espolòn Reposado Tequila, Mezcal Verde, Coconut cream and pineapple juice

Jameson, Ancho Reyes Chile Ancho Liqueur

House-made toasted rice ‘milk’ sweetened with cinnamon and dates

Hibiscus, ginger and lime cooler