Udongga

8,500 KRW

8,500 KRW

9,000 KRW

8,500 KRW

8,000 won

9,500 KRW

Iron Plate Pork Cutlet, made with domestically aged tenderloin, is combined with eggplant sauce to create a deeper flavor.

You can feel the taste of Japanese curry with three kinds of curry powder and domestic (broccoli, potato) onion, shiitake mushrooms, and beef.

You can feel the taste of Japanese curry with three kinds of curry powder and domestic ingredients (broccoli, potatoes), onions, fresh shiitake mushrooms, and beef.

Udon (choice) + Pork Cutlet (small)