De Nada Tapas

Fresh, lively, dry with a long finish. 12%

Clean, fresh with lemons with great floral characteristics, intense with rich flavours and a full fruity finish. 12%

A racy yet delicate floral nose, with ripe fruit on the palate and an intense and balanced finish. 12.5%

A powerful nose of green apples, citrus and tropical fruits with a nice balance of fruit acidity and a long, complex and very satisfying finish. 13.5%

Intense, fruity aromas, well balanced. 12%

Rich, plummy fruit with a hint of vanilla and blackberries and a concentrated chorus of delight on the finish. 12.5%

Powerful driven red with ample black fruits and a nuance of vanilla with robust and rounded finish. 13.5%

An expressive and complex nose of red fruits, sweet spice and creamy oak with a wonderful and very satisfying aftertaste. 13.5%

Strawberry aromas, elegantly flavoursome, light and refreshing. 13.5%

Made 'method traditional', light, crisp and clean with excellent fruit from Estremadura, Spain. 12%

Very attractive rosé cava, dry and fragrant and made with Merlot grapes. 12%

Fresh, lively, dry with a long finish. 12%

Clean, fresh with lemons with great floral characteristics, intense with rich flavours and a full fruity finish. 12%

A racy yet delicate floral nose, with ripe fruit on the palate and an intense and balanced finish. 12.5%

A powerful nose of green apples, citrus and tropical fruits with a nice balance of fruit acidity and a long, complex and very satisfying finish. 13.5%

Intense, fruity aromas, well balanced. 12%

Rich, plummy fruit with a hint of vanilla and blackberries and a concentrated chorus of delight on the finish. 12.5%

Powerful driven red with ample black fruits and a nuance of vanilla with robust and rounded finish. 13.5%

An expressive and complex nose of red fruits, sweet spice and creamy oak with a wonderful and very satisfying aftertaste. 13.5%

Strawberry aromas, elegantly flavoursome, light and refreshing. 13.5%

Made 'method traditional', light, crisp and clean with excellent fruit from Estremadura, Spain. 12%

Very attractive rosé cava, dry and fragrant and made with Merlot grapes. 12%

with olive oil balsamic vinegar

fried potatoes with spicy tomato sauce or alioli

small Galician green peppers

ham croquettes

Spanish potato and onion omelette

king prawns in garlic and chilli

slow roasted pork belly

roasted Mediterranean vegetables

cured white anchovies with peppers

pan-fried garlic mushrooms

pan-fried chorizo with sherry

Spanish meatballs

crispy squid

steamed mussels in wine

sardines on toasted tomato sourdough

Russian salad

piquillo peppers stuffed with soft cheese and mushrooms

Aubergine stuffed, cherry tomato, goats cheese

pan-grilled fresh shrimps

Fresh peppers mixed with seafood

marinated ribs with bbq sauce

scallops in pesto butter

fried whitebait

mixed chef's salad

Chef's selection of Charcutería Queso

hand carved acorn-fed pigs

acorn-fed sliced rustic chorizo

traditional dry-cured Spanish ham

long-cured Catalan sausage

dry-cured pork tenderloin

semi-cured, nutty, a classic earthy Artisan cheese, raw ewes' milk

soft-ripened pasteurised goats cheese from Castilla y Leon

lightly blued creamy cheese from northern Spain, pasteurised cows' milk

with vanilla ice cream

with vanilla ice cream

with chocolate dipping sauce

Fresh, lively, dry with a long finish. 12%

Clean, fresh with lemons with great floral characteristics, intense with rich flavours and a full fruity finish. 12%

A racy yet delicate floral nose, with ripe fruit on the palate and an intense and balanced finish. 12.5%

A powerful nose of green apples, citrus and tropical fruits with a nice balance of fruit acidity and a long, complex and very satisfying finish. 13.5%

Intense, fruity aromas, well balanced. 12%

Rich, plummy fruit with a hint of vanilla and blackberries and a concentrated chorus of delight on the finish. 12.5%

Powerful driven red with ample black fruits and a nuance of vanilla with robust and rounded finish. 13.5%

An expressive and complex nose of red fruits, sweet spice and creamy oak with a wonderful and very satisfying aftertaste. 13.5%

Strawberry aromas, elegantly flavoursome, light and refreshing. 13.5%

Made 'method traditional', light, crisp and clean with excellent fruit from Estremadura, Spain. 12%

Very attractive rosé cava, dry and fragrant and made with Merlot grapes. 12%

with olive oil & balsamic vinegar

fried potatoes with spicy tomato sauce or alioli

small Galician green peppers

ham croquettes

Spanish potato and onion omelette

king prawns in garlic and chilli

slow roasted pork belly

roasted Mediterranean vegetables

cured white anchovies with peppers

pan-fried garlic mushrooms

pan-fried chorizo with sherry

Spanish meatballs

crispy squid

steamed mussels in wine

sardines on toasted tomato sourdough

Russian salad

piquillo peppers stuffed with soft cheese and mushrooms

Aubergine stuffed, cherry tomato, goats cheese

pan-grilled fresh shrimps

Fresh peppers mixed with seafood

marinated ribs with bbq sauce

scallops in pesto butter

fried whitebait

mixed chef's salad

Chef's selection of Charcutería & Queso

hand carved acorn-fed pigs

acorn-fed sliced rustic chorizo

traditional dry-cured Spanish ham

long-cured Catalan sausage

dry-cured pork tenderloin

semi-cured, nutty, a classic earthy Artisan cheese, raw ewes' milk

soft-ripened pasteurised goats cheese from Castilla y Leon

lightly blued creamy cheese from northern Spain, pasteurised cows' milk

with vanilla ice cream

with vanilla ice cream

with chocolate dipping sauce