De Nada Tapas
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านทาปาสสเปนสุดอบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
with olive oil & balsamic vinegar
fried potatoes with spicy tomato sauce or alioli
small Galician green peppers
ham croquettes
Spanish potato and onion omelette
king prawns in garlic and chilli
slow roasted pork belly
roasted Mediterranean vegetables
cured white anchovies with peppers
pan-fried garlic mushrooms
pan-fried chorizo with sherry
Spanish meatballs
crispy squid
steamed mussels in wine
sardines on toasted tomato sourdough
Russian salad
piquillo peppers stuffed with soft cheese and mushrooms
Aubergine stuffed, cherry tomato, goats cheese
pan-grilled fresh shrimps
Fresh peppers mixed with seafood
marinated ribs with bbq sauce
scallops in pesto butter
fried whitebait
mixed chef's salad
Chef's selection of Charcutería & Queso
hand carved acorn-fed pigs
acorn-fed sliced rustic chorizo
traditional dry-cured Spanish ham
long-cured Catalan sausage
dry-cured pork tenderloin
semi-cured, nutty, a classic earthy Artisan cheese, raw ewes' milk
soft-ripened pasteurised goats cheese from Castilla y Leon
lightly blued creamy cheese from northern Spain, pasteurised cows' milk
with vanilla ice cream
with vanilla ice cream
with chocolate dipping sauce
Fresh, lively, dry with a long finish. 12%
Clean, fresh with lemons with great floral characteristics, intense with rich flavours and a full fruity finish. 12%
A racy yet delicate floral nose, with ripe fruit on the palate and an intense and balanced finish. 12.5%
A powerful nose of green apples, citrus and tropical fruits with a nice balance of fruit acidity and a long, complex and very satisfying finish. 13.5%
Intense, fruity aromas, well balanced. 12%
Rich, plummy fruit with a hint of vanilla and blackberries and a concentrated chorus of delight on the finish. 12.5%
Powerful driven red with ample black fruits and a nuance of vanilla with robust and rounded finish. 13.5%
An expressive and complex nose of red fruits, sweet spice and creamy oak with a wonderful and very satisfying aftertaste. 13.5%
Strawberry aromas, elegantly flavoursome, light and refreshing. 13.5%
Made 'method traditional', light, crisp and clean with excellent fruit from Estremadura, Spain. 12%
Very attractive rosé cava, dry and fragrant and made with Merlot grapes. 12%
Fresh, lively, dry with a long finish. 12%
Clean, fresh with lemons with great floral characteristics, intense with rich flavours and a full fruity finish. 12%
A racy yet delicate floral nose, with ripe fruit on the palate and an intense and balanced finish. 12.5%
A powerful nose of green apples, citrus and tropical fruits with a nice balance of fruit acidity and a long, complex and very satisfying finish. 13.5%
Intense, fruity aromas, well balanced. 12%
Rich, plummy fruit with a hint of vanilla and blackberries and a concentrated chorus of delight on the finish. 12.5%
Powerful driven red with ample black fruits and a nuance of vanilla with robust and rounded finish. 13.5%
An expressive and complex nose of red fruits, sweet spice and creamy oak with a wonderful and very satisfying aftertaste. 13.5%
Strawberry aromas, elegantly flavoursome, light and refreshing. 13.5%
Made 'method traditional', light, crisp and clean with excellent fruit from Estremadura, Spain. 12%
Very attractive rosé cava, dry and fragrant and made with Merlot grapes. 12%
with olive oil balsamic vinegar
fried potatoes with spicy tomato sauce or alioli
small Galician green peppers
ham croquettes
Spanish potato and onion omelette
king prawns in garlic and chilli
slow roasted pork belly
roasted Mediterranean vegetables
cured white anchovies with peppers
pan-fried garlic mushrooms
pan-fried chorizo with sherry
Spanish meatballs
crispy squid
steamed mussels in wine
sardines on toasted tomato sourdough
Russian salad
piquillo peppers stuffed with soft cheese and mushrooms
Aubergine stuffed, cherry tomato, goats cheese
pan-grilled fresh shrimps
Fresh peppers mixed with seafood
marinated ribs with bbq sauce
scallops in pesto butter
fried whitebait
mixed chef's salad
Chef's selection of Charcutería Queso
hand carved acorn-fed pigs
acorn-fed sliced rustic chorizo
traditional dry-cured Spanish ham
long-cured Catalan sausage
dry-cured pork tenderloin
semi-cured, nutty, a classic earthy Artisan cheese, raw ewes' milk
soft-ripened pasteurised goats cheese from Castilla y Leon
lightly blued creamy cheese from northern Spain, pasteurised cows' milk
with vanilla ice cream
with vanilla ice cream
with chocolate dipping sauce
Fresh, lively, dry with a long finish. 12%
Clean, fresh with lemons with great floral characteristics, intense with rich flavours and a full fruity finish. 12%
A racy yet delicate floral nose, with ripe fruit on the palate and an intense and balanced finish. 12.5%
A powerful nose of green apples, citrus and tropical fruits with a nice balance of fruit acidity and a long, complex and very satisfying finish. 13.5%
Intense, fruity aromas, well balanced. 12%
Rich, plummy fruit with a hint of vanilla and blackberries and a concentrated chorus of delight on the finish. 12.5%
Powerful driven red with ample black fruits and a nuance of vanilla with robust and rounded finish. 13.5%
An expressive and complex nose of red fruits, sweet spice and creamy oak with a wonderful and very satisfying aftertaste. 13.5%
Strawberry aromas, elegantly flavoursome, light and refreshing. 13.5%
Made 'method traditional', light, crisp and clean with excellent fruit from Estremadura, Spain. 12%
Very attractive rosé cava, dry and fragrant and made with Merlot grapes. 12%
with olive oil & balsamic vinegar
fried potatoes with spicy tomato sauce or alioli
small Galician green peppers
ham croquettes
Spanish potato and onion omelette
king prawns in garlic and chilli
slow roasted pork belly
roasted Mediterranean vegetables
cured white anchovies with peppers
pan-fried garlic mushrooms
pan-fried chorizo with sherry
Spanish meatballs
crispy squid
steamed mussels in wine
sardines on toasted tomato sourdough
Russian salad
piquillo peppers stuffed with soft cheese and mushrooms
Aubergine stuffed, cherry tomato, goats cheese
pan-grilled fresh shrimps
Fresh peppers mixed with seafood
marinated ribs with bbq sauce
scallops in pesto butter
fried whitebait
mixed chef's salad
Chef's selection of Charcutería & Queso
hand carved acorn-fed pigs
acorn-fed sliced rustic chorizo
traditional dry-cured Spanish ham
long-cured Catalan sausage
dry-cured pork tenderloin
semi-cured, nutty, a classic earthy Artisan cheese, raw ewes' milk
soft-ripened pasteurised goats cheese from Castilla y Leon
lightly blued creamy cheese from northern Spain, pasteurised cows' milk
with vanilla ice cream
with vanilla ice cream
with chocolate dipping sauce
