Seonyu Icheung

Signature mulhoe that allows you to feel the taste of the front sea of Sokcho

Special cream sauce made with shrimp shells

The meeting of Japanese fresh udon noodles and special sesame sauce

Soft texture made with refrigerated meat

Yakisoba that allows you to experience the taste of Japan

Handmade fritters made by mixing shrimp and pork

Boneless chicken leg meat marinated for 24 hours

Truffle cream sauce with a mild and savory taste

A steamed clam dish that allows you to feel the spiciness and flavor of butter

Assorted fish cakes with 8 different flavors

Addictive broth made with healthy tomatoes

Taco Wasabi with a special taste added by the squid ink

Combination of bacon chips and cream cheese