103호 심야식당

A representative unique menu of No. 103 featuring Korean beef tartare and a remarkable combination of the texture of pickled vegetables.

Crispy texture with tender meat! Made with sweet and sour sauce, salt, and soy sauce.

Consists of glass noodles and egg yolk, excluding noodles

A dish where minced meat is stuffed between zucchini, deep-fried until crispy, and topped with homemade chili sauce No. 103.

A highly addictive menu that you can't help but eat one by one, and before you know it, you're scooping it up with a spoon even when you're full.

Consists of broth, various vegetables, wide noodles, and king shrimp with brisket.

A generous amount of bean sprouts! Made with vermicelli, wide flat noodles, and New Jin noodles, along with king prawns, beef brisket, and various vegetables.

Crispy fried chicken thigh fillet, generously topped with Cheongyang chili peppers and minari.

Crispy shrimp dish topped with basil cream sauce.

A dish made with soft potatoes that are boiled and mashed, served with a signature sauce from the Sichuan region called fish-flavored sauce.

A dish made with crispy fried pork loin tossed in a sweet and spicy sauce.

Kimchi Pizza Sweet and Sour Pork

A dish made by frying eggplant until crispy on the outside and tender on the inside, then quickly seasoned. *Can be modified to a vegan menu