Porters' Pub & Restaurant

mixed greens with veggies

a larger version of our side salad

mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette

baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette

dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette

baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette

grilled with cajun spices, served over dirty rice with seasonal vegetables on the side

house blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis

oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes

with wild mushroom asparagus risotto and herbed beurre blanc

sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach

tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice

sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach

grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce

just like mom used to make

with a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables

pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes

porters’ award winning recipe topped with sour cream, onions and cheddar cheese

sautéed lump crab cake with asian slaw

yellowfin with pickled ginger, and wasabi

wrapped in bacon over baby arugula with a roasted tomato vinagrette

a dozen littlenecks in a savory beer broth with garlic, fennel and shallots

hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread

assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers

with warm flour tortillas

with corn tortillas

served in a bread bowl

grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno

featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company

dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each

grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro

one of each, over grilled bread with herbed olive oil

layered with fresh basil, olive oil, garlic and arugula

hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye

open faced hot turkey with all the fixin's

oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread

on hearty multi-grain bread

slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread

ham and swiss with lettuce, tomato and spicy mustard. deliciously classic

slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus

fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce

a generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese

choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll

served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce

blackened ribeye topped with blue cheese and onions on a toasted ciabatta

grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta

grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta

grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato ranch dressing on toasted ciabatta

grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread

our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser

grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread

turkey, spinach, basil pesto and tomatoes served on grilled ciabatta

mixed greens with veggies

a larger version of our side salad

mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette

baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette

dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette

baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette

grilled with cajun spices, served over dirty rice with seasonal vegetables on the side

house blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis

oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes

with wild mushroom asparagus risotto and herbed beurre blanc

sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach

tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice

sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach

grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce

just like mom used to make

with a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables

pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes

porters’ award winning recipe topped with sour cream, onions and cheddar cheese

sautéed lump crab cake with asian slaw

yellowfin with pickled ginger, and wasabi

wrapped in bacon over baby arugula with a roasted tomato vinagrette

a dozen littlenecks in a savory beer broth with garlic, fennel and shallots

hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread

assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers

with warm flour tortillas

with corn tortillas

served in a bread bowl

grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno

featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company

dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each

grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro

one of each, over grilled bread with herbed olive oil

layered with fresh basil, olive oil, garlic and arugula

hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye

open faced hot turkey with all the fixin's

oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread

on hearty multi-grain bread

slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread

ham and swiss with lettuce, tomato and spicy mustard. deliciously classic

slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus

fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce

a generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese

choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll

served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce

blackened ribeye topped with blue cheese and onions on a toasted ciabatta

grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta

grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta

grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta

grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread

our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser

grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread

turkey, spinach, basil pesto and tomatoes served on grilled ciabatta