Cafe Tsubokichi

The famous oden from Shizuoka, made for decades by a grandfather from Shizuoka, can be enjoyed year-round. *Price revision on April 1st. *The contents of the small dishes and pickles, as well as the ingredients in the miso soup, may vary depending on the day.

This is a set meal that allows you to enjoy the black hanpen, a specialty of Shizuoka, fried. It is a popular recommended set meal among the staff as well. *Price revision on April 1st* The contents of the small dishes and pickles, as well as the ingredients of the miso soup, may change depending on the day.

Living in Nagoya for over 30 years, this is a special Dote. *Price revision on April 1st* The contents of the small dishes, pickles, and the ingredients of the miso soup may change depending on the day.

Recommended for those who want to enjoy Dote rice, which has been a specialty of my grandfather for over 30 years living in Nagoya, separately from the Dote. *Price revision on April 1st. *The contents of the small dishes, pickles, and the ingredients of the miso soup may change depending on the day.

Recommended for those who want to enjoy Nagoya's traditional dote rice and stew separately, after living in Nagoya for over 30 years. Free large serving of rice. Note: Price revision on April 1st. The contents of the small dishes, pickles, and miso soup ingredients may vary depending on the day.

The 'karaage' that the sake-loving grandfather has been experimenting with for many years is finally complete! *Price revision on April 1* The contents of the small dishes, pickles, and miso soup ingredients may change depending on the day.

The home curry from Cafe Tsubokichi is a slightly spicy beef tendon curry and a guts curry that has a taste of Japanese broth. Perfect for those who want to try both! *The side dishes and the ingredients for the miso soup may change depending on the day.

Carefully prepared homemade curry. *Price revision on April 1st. The side dishes and miso soup ingredients may vary depending on the day.

Japanese style curry with broth from Cafe Tsubokichi. *Price revision on April 1st. *The side dishes and miso soup ingredients may vary depending on the day.

We fried the black hanpen, a specialty of Shizuoka, and placed 10 pieces for those who want to eat a lot of black hanpen. This set meal comes with free large rice! *Price revision on April 1st* The side dishes and the ingredients of the miso soup may change depending on the day.

This is a set that allows you to fully enjoy carefully made dashi and handmade tsukudani. Although not shown in the photo, there are three types of tsukudani included. *Price revision on April 1st* The side dishes and miso soup ingredients may vary depending on the day.

This is a set that allows you to fully enjoy carefully made dashi and handmade tsukudani. *The grilled rice ball is small. *Price revision on April 1. *The side dishes and miso soup ingredients may change depending on the day.

The flavorful and spicy sauce with garlic chives enhances the rice! The egg whites are fluffy, providing a delightful texture. *Price revision on April 1st* The side dishes and miso soup ingredients may vary depending on the day.

The flavorful fried tofu and beaten egg go well with rice. *Price revision on April 1st. The side dishes and miso soup ingredients may vary depending on the day.

The contents of the small side dishes, pickles, and miso soup ingredients may vary depending on the day.

The contents of the small side dishes, pickles, and miso soup ingredients may vary depending on the day.

The contents of the small side dishes, pickles, and miso soup ingredients may vary depending on the day.

The most popular dish on the pasta menu! A recommended pasta that has been carefully crafted through trial and error. It contains chunks of meat. Bolognese pasta, potato salad (with extra onions!), and consomme soup.

Tomato cream pasta, potato salad (with extra onions!), consomme soup. The tomato puree is homemade.

Basil sauce pasta, potato salad (with extra onions!), consomme soup. *Homemade sauce will run out and will be temporarily discontinued.

The most popular pudding hot sandwich among children. The hot pudding melts and comes out, so you can cut it yourself. Recommended as a snack. *Price revision on April 1st.

Cheese, cabbage, bell pepper, ham, tomato ketchup *Price revision on April 1

Scrambled eggs with chopped cucumber mayonnaise sauce. Price revision on April 1.

Grandpa's special potato salad (extra onions!) *Price revision on April 1

The mochi-like texture is a characteristic of the Shiratama waffle, which pairs well with kinako and black syrup. This is a snack I would recommend to those who love mochi.

This Shiratama waffle features a chewy texture and is made with green coffee from Coffee Nama Mame Cha. It is topped with homemade syrup made from green coffee, making it highly recommended for coffee lovers.

Sweet vanilla pairs well with the strong bitterness of coffee jelly♪

It is delicious when you feel the flavor of Japanese black tea from the sweet vanilla ice cream taste!

Using the original blend from Cafe Tsubokichi, this jelly has a strong coffee flavor complemented by slightly sweet whipped cream.

This zenzai is based on azuki beans and contains white shiratama and matcha shiratama.

This zenzai is based on matcha and contains azuki beans, white shiratama, and matcha shiratama.

The matcha shiratama is topped with red bean, while the white shiratama is topped with black honey soy flour.

Warm Shita Style Ramen

Cold Shita-style Ramen

After eating warm ramen, you eat cold ramen. It is recommended to try both! The staff always eats hot and cold as well.