Etat d'esprit LABO

Built around the culinary culture and ingredients of Miyako Island, this gastronomic course represents the “ultimate form” as envisioned by Etade Spri today. It is designed to let you experience our standard— a course in which technique, composition, and presentation are layered dish by dish.

This is an experimental course designed to let you savor the “process” itself leading up to the restaurant’s completion. We present techniques currently under development and new experiments with a free-spirited approach.