Izakaya Sanda

A moist and tender chashu steamed for an hour and a half in a seiro. It is eaten wrapped in lettuce with kimchi and tenmenjan.

When it comes to steamed food, this is it! Enjoy it hot by placing it on a spoon and eating it with special ponzu sauce. You can order as few as one piece.

Steamed seasonal fresh fish with clams and mussels, cooked in white wine and olive oil. The soup made from the broth of the shellfish is exquisite.

We steam 10 types of vegetables in a steamer. You can taste the flavor of the vegetables directly. Enjoy with 3 types of dipping sauces.

A large tsukune the size of a hamburger. It is topped with a half-cooked steamed egg and special sauce.

Sand liver simmered in spicy tomato sauce. Everyone who eats it will be surprised.

Enjoy the soft and juicy 'an' filling made in Taiwanese street food style, sandwiched in freshly steamed Chinese bun. Served per portion.

This is a way of eating that I learned in Hokkaido. Of course, I use Hokkaido-grown May Queen potatoes.

A dish where tofu-like cheese is baked, drizzled with honey, and served on freshly baked bread. It is the number one favorite among women.

When it comes to steamed dishes, this is the go-to! Popular as a closing dish.

A dish made in the Shikoku style with Sanuki udon, egg, tempura flakes, green onions, all mixed together generously