LA BETTOLA da Ochiai NAGOYA
ラ・ベットラ・ダ・オチアイ ナゴヤ
| อา | จ | อ | พ | พฤ | ศ | ส |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
ร้านอาหารที่ให้คุณสัมผัสรสชาติของอาหารอิตาเลียนแท้ในบรรยากาศสบายๆ
คะแนน
รีวิว
รูปภาพ
เมนู
Course A (1 appetizer + 1 pasta dish) The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge against your seat.
Course includes appetizer, pasta, main course, 2 assorted desserts, and cafe. The listed price is a cancellation fee, so if there is no cancellation, there will be no charge against your seat.
(Reservations required at least one day in advance.) Prices are subject to change depending on the season and availability of ingredients. The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge against your seat.
(Reservations required at least one day in advance.) Prices are subject to change depending on the season and availability of ingredients. The listed fee is a cancellation fee, so if there is no cancellation, there will be no charge against your seat.
A course with a choice of appetizer, pasta and main course
A course including a dish from the chef, appetizer, pasta, main dish, 3 kinds of assorted desserts, and café. The listed price is a cancellation fee, so if there is no cancellation, there will be no charge for your seat.
We offer a prix fixe style meal, where you can select an appetizer, pasta, and main dish from more than a few choices.
Both lunch and dinner are served in a prix fixe style with a choice of appetizers, pasta, and main courses from more than several choices. Dolce and cafe are charged separately. If you wish to send a congratulatory message, please be sure to add a dolce beforehand for an extra charge.
A course with appetizer from the chef, starter, pasta, main course, dolce, and cafe Our recommended LABETTOLA "NAGOYA" limited original course
LA BETTOLA da Ochiai NAGOYA Chef Tsujimoto's original omakase course. Special course with carefully selected ingredients ranging from good old classic Italian cuisine to modern contemporary Italian cuisine. The number of dishes will vary depending on the occasion. Please let us know in advance if you have any food allergies or dislikes.
LA BETTOLA da Ochiai NAGOYA Chef Tsujimoto's original omakase course with 3 wine pairings. You can enjoy sparkling wine, white wine, and red wine with your meal.
LA BETTOLA da Ochiai NAGOYA Chef Tsujimoto's original course with 5 kinds of wine pairings. You can enjoy 5 kinds of wines that match the monthly course with your meal.
This lunch course includes a dolce with a congratulatory message and is perfect for anniversaries and other occasions. Please take advantage of this course for celebratory anniversaries, birthdays, etc.â
Carefully crafted with selected ingredients and aged for a long time to create a premium beer
The number one lager beer in Italy, with a light and refreshing taste.
A rich flavor with hints of caramel and berries. A solid body.
The first whiskey from Italy, aged for 5 years in Marsala Virgin barrels
Sparkling wine + blood orange juice
Sparkling + Cassis Liqueur
Cassis liqueur + blood orange juice
A lemon liqueur made without any chemical fertilizers or additives
Merlot / Cabernet Sauvignon / Pinot Bianco / Friulano variety
Non-Alcoholic Sparkling + Blood Orange
Rotari Trentino-Alto Adige Chardonnay ■glass: 1,100 yen ■bottle: 6,600 yen
San Marzano, Puglia, Sauvignon Blanc/Marvaia variety. Glass: 880 yen, Carafe: 3,500 yen, Bottle: 5,000 yen
Magi Veneto region Garganega/Trebbiano di Soave variety ■glass: 1,100 yen ■carafe: 4,400 yen ■bottle: 6,600 yen
We have recommended wines available by the glass. ¥1,100~¥1,400
San Marzano, Primitivo variety from Puglia ■glass: 880 yen ■carafe: 3,500 yen ■bottle: 5,000 yen
Provinco Italia, Tuscany, Sangiovese/Merlot/Cabernet Sauvignon variety. Glass: 1,100 yen, Carafe: 4,400 yen, Bottle: 6,600 yen.
We have recommended wine available by the glass. ¥1,100~¥1,400
"Collenova" Lombardy Region Garganega/Trebbiano Variety
Cappetta Ballerina, Piedmont region, Moscato d'Asti variety
Duca di Salaparuta, Sicily, Frappato variety
Alfredo Beltrani Emilia-Romagna Lambrusco Salamino/Lambrusco Marani variety
Rotari Trentino-Alto Adige Chardonnay
Azienda Agricola Fergetti, Lombardy, Chardonnay/Pino Nero variety
Ferrari Trentino-Alto Adige Chardonnay
Contratto Piedmont Region Pinot Nero/Chardonnay Variety
Cadelbosco Lombardy region Chardonnay/Pinot Bianco/Pinot Nero variety
Ranson Pinot Noir/Chardonnay/Meunier
La Chablisienne Chardonnay
David Beauvin Chardonnay
Domaine Corbois Pinot Noir
Sparkling wine Sauvignon Blanc and others
Sweet white wine Sauvignon Blanc/Semillon variety
White wine Sauvignon Blanc/Semillon half bottle ¥12,100
Red wine Cabernet Sauvignon and others
Red wine Merlot/Cabernet Sauvignon and others
White wine Griquet/Chardonnay variety
Rosé wine Merlot/Malbec variety
Red wine Sangiovese variety
Red wine Sangiovese/Cabernet Sauvignon/Merlot variety
Red wine Cabernet Franc variety
Red wine, Sangiovese variety
Fontana Candida Lazio Region Malvasia Variety
Collefrisio, Abruzzo region, Trebbiano grape
Terre Cevico Emilia-Romagna Chardonnay Variety
Piero Pan, Garganega variety from Veneto
Tormaresca, Puglia region, Negroamaro variety
Weingut von Winning, Germany, Riesling variety
Vendrame Friuli-Venezia Giulia Friulano variety
Fontana Fredda, Piemonte region, Cortese variety
Quercia Bella, Vermentino variety from Tuscany
La Spinetta Timorasso variety from Piedmont
San Michele Appiano Sauvignon Blanc from Trentino-Alto Adige
Collefrisio, Abruzzo region, Montepulciano grape
Terre Chevico Emilia-Romagna Cabernet Sauvignon variety
Tenute Neirano, Piedmont region, Pinot Nero variety
Kazuccho Taretti, Sangiovese variety from Tuscany
Le Manfredi Aglianico from Basilicata
Casa Vinicola Nicolello, Piedmont region, Nebbiolo variety
Tormaresca, Primitivo variety from Puglia
Luigi Righetti Veneto region Corvina/Veronese/Rondinella variety
Fratelli Giacosa, Piedmont region, Nebbiolo variety
Fontanafredda, Piedmont region, Nebbiolo variety
Espresso over vanilla ice cream
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