Baekje

Incredibly delicious! Enjoy the recommended Korean dishes for the night, featuring menu items that can only be tasted at the authentic Korean restaurant Baekje.

Made with genuine blue crabs from the west coast of Korea, crafted with heartfelt dedication!! Serves two (2 crabs)

The first authentic Meseni (silky thread seaweed) dish in the Tokai region. A local specialty that can only be found in the Baekje region (Jeollanam-do), loved across generations as a traditional dish. Rich in iron and minerals, it offers a unique and rich flavor characteristic of Meseni.

A seafood Mesen Ichi Jeon original to Baekje, made with squid, shrimp, and clams. A unique dish created through years of expertise.

A proud hot pot dish made with the president's heartfelt dedication. Medium... 3,850 yen Large... 5,580 yen

From one additional serving to two servings

A traditional chicken hot pot dish made with Kagoshima's free-range chicken. Please add udon at the end and enjoy.

◇ Seafood Green Onion Pancake ◇ Yukgaejang ◇ Stir-fried Offal with Vegetables

◇ Samgyetang ◇ Stuffed Shiitake Mushrooms ◇ Handmade Kimchi Gyoza ◇ Korean Chawanmushi ◇ Potato Jeon ◇ Spicy Vegetable Salad with Whelk ◇ Sundubu Jjigae ◇ Japchae

An exquisite salad beyond imagination!!

A traditional Korean stew that is good for nourishment and strength, made by adding abalone to samgyetang. It is finished with the addition of black rice for a unique touch.

A healthy dish served in limited quantities, made by adding a whole abalone and finishing it with vegetables.

Enjoy the finest quality black-haired Wagyu kalbi.

This is a rare Harami cut of Kuroge Wagyu beef. There is a limited quantity available, so please give it a try.

Carefully selected pork rich in collagen. Enjoy it with homemade kimchi. A classic of Korean barbecue. Please enjoy it with Sanchu. ◇ Additional meat from 1 serving... 1,480 yen ◇ Additional vegetable set... 380 yen for 2 servings

Please forgive us if it is sold out due to limited availability.

We focused on removing all moisture and insisted on a gentle seasoning.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

Napa cabbage kimchi, cubed radish kimchi, cucumber kimchi

Includes items like chanja

Chanja, salted octopus, salted squid

The shiitake mushrooms are stuffed with meat and slowly grilled over low heat!! It takes a little time.

I won't lose to anything like doteyaki!

A classic Korean snack dish

Contains napa cabbage kimchi aged for over six months and homemade dumplings!!

Deliciousness that Baekje is proud of!!

The main dish of the broth pot. Please enjoy the rich flavor of the blue crab hot pot all the way to the final rice porridge.

Prepared with the above pot dishes. Rice, seaweed, kimchi, egg, green onion.

A hidden Korean delicacy made with pork belly and squid.

Teppanyaki made with long-legged octopus and beef imported directly from Korea. Choose between spicy or sweet according to your preference!

A hearty stew made with a base of homemade kimchi, featuring meat juices, ham, sausage, pork, tofu, and a rich spiciness. It also includes dried ramen, making it substantial enough to enjoy for 2 to 3 people.

A local specialty of Jeollanam-do, this dish made by the chef uses plenty of mesenyi and high-quality oysters.

It is the best-selling dish among Koreans living in Nagoya.

The depth of flavor that can only come from homemade kimchi!!

A spicy stew filled with plenty of soft uncurdled tofu.

What comes to mind when you think of Korean Chigae!?

The ultimate version of the strongest pancake!!

Self-proclaimed number one in Japan!!

A dish that utilizes the depth of fermentation, not just as a seasoning.

We cherish the ingredients to the utmost, and it also includes a seafood assortment. It's very popular among both children and adults.

This is the world's most garlic chive-filled garlic chive pancake.

A hearty chijimi packed with vegetables. This chijimi allows you to savor the deliciousness of the Baekje batter.

◇ Baekje Special Salad…990 yen, a refreshing radish salad. ◇ Sanchu Salad…850 yen, a refreshing salad made with homemade dressing. ◇ Pork Shabu Salad…1,100 yen, a sesame-flavored salad using Ken pork loin. ◇ Smoked Duck Salad…1,280 yen, an exquisite salad beyond imagination.

Best seller at Baekje!!

Perfectly compatible with vegetables!!

Directly imported long-legged octopus from Korea!!

This dish is a must-have on Korean diner menus!!

A staple menu item at Korean street stalls.

This is the chef's recommendation.

It is a dish made by marinating raw blue crabs in a gochujang-based sauce.

Please enjoy it with noodles coated in a spicy flavor.

A spiciness that goes well with beer!!

A staple of Korean home cooking!

Enjoy the crunchy texture and the flavor of cucumber.

Recommended for those who are not fond of spicy tteokbokki (sweet flavor).

Authentic Korean wrap made by wrapping pork bulgogi with three types of vegetables.

We have included two each of kimchi and meat dumplings, handmade with carefully selected ingredients.

A gentle-tasting home-cooked dish that uses plenty of vegetables.

Authentic Korean Chawanmushi made in a stone pot!

A rare delicacy found only in Baekje, Japan. You can understand the depth of the cuisine from the authentic Baekje region.

◇ Stone Grilled Tail Soup…1,950 yen ◇ Yukgaejang…1,380 yen For those who like spiciness!! ◇ Tara Soup…950 yen A refreshing taste with dried cod! ◇ Seaweed Soup…890 yen ◇ Egg Soup…850 yen ◇ Vegetable Soup…850 yen

◇ Cold Noodles…1,200 yen, authentic taste. ◇ Bibim Cold Noodles…1,200 yen, please enjoy with our special Baekje sauce!! ◇ Authentic Beef Bone Red & White Ramen…1,280 yen, chewy texture, not spicy.

Enjoy the perfect harmony of abalone and samgyetang.

Slow-cooked chicken with herbal medicine.

Made with 12 carefully selected ingredients, considering both nutritional balance and texture.

A classic Korean soup based on beef bones.

A staple of my mother's homemade cooking.

A deep flavor that cannot be experienced elsewhere, made with aged kimchi.

A specialty of Jeollanam-do, South Korea, it is a healthy food that is auspicious to eat during the New Year.

Used a whole abalone.

Small...210 yen Medium...270 yen Large...315 yen

I take pride in the fact that this dish exists in Japan.

Enjoy the blessings of nature. Rich in flavor and delicious!!

It's spicy!! The soybean sprouts soaked in seafood broth are delicious.

Together with shochu!!

A must-order!!

Lunch comes with a set meal service.

※We accept TAKE OUT※ We are carefully preparing dishes with a focus on quality ingredients to ensure customer satisfaction♪※ For details on the displayed prices, please contact the store.