Gordon Ramsay Hell's Kitchen

gin cocktail sauce

stewed cherries, scottish shortbread, candied marcona almonds

butternut squash purée, braised bacon lardons, pickled green apples

butter poached lobster tail, truffle risotto, crispy onions

american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil

white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri

greek yogurt, kumquats, pistachio granola, white wine balsamic vinaigrette

frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette

parmesan frico, garlic croutons, lemon zest

roasted carrots, fried ginger, lime zest.

potato puree, glazed root vegetables, red wine demi-glace

roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus

beluga lentils, shaved fennel salad, citrus herb beurre blanc

vegetable medley, sherry lobster cream sauce

yukon potato cake, sauteed spinach, crispy onions, beef jus.

8 ounces, roasted tomatoes, béarnaise sauce

12 onces, red wine demi-glace, maitake mushrooms, shishito peppers

maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce

vadouvan carrots, bloomsdale spinach, lamb jus.

smoked gouda, crispy prosciutto

honey sriracha lime glaze, sherry braised bacon lardons, fresno chili

shallot white wine glaze

creme fraiche, chives

capers, pine nuts, dried apricot, citrus vinaigrette

Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)

Greek yogurt, kumquats, pistachio granola, white wine balsamic vinegar. Wine Pairing: Santa Margherita Pinot Grigio

Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)

Speculoos Ice Cream. Wine Pairing: Emilio Lustau Pedro Ximenez Sherry (2oz pour)