Cassandra's Louisiana Kitchen

1 Golden fried with jumbo lump crabmeat served with remoulade sauce

Spicy but sweet specialty cornbread filled with crawfish tails and topped with crawfish etouffeé

Cajun fries topped with crawfish etouffeé and shredded cheese

Tender filet of fried gator

One link served with crackers

Traditional bone-in chicken wings seasoned, fried, and dipped in your choice of either Buffalo or honey BBQ sauce

Red Beans w/ Sausage or Smothered Chicken, Rice, Cabbage and Corn

Chicken Fried Steak or Liver w/ Onions, Rice or Mashed Potatoes, Green Beans and Corn

Hamburger Steak w/ Mashed Potatoes or Chicken Tetrazzini, Green Beans and Corn

Smothered Pork Chop or Meatloaf, Rice or Mashed Potatoes, Cabbage and Pinto Bean

Baked Chicken with Cornbread Dressing or Fried Catfish, Cabbage and Black-eyed Peas

A choice of Gator, Shrimp, Oyster, Catfish, or Crawfish dressed with lettuce, tomato, pickle, and tartar sauce on French bread. Served with French Fries

A Louisiana favorite to include shrimp, chicken, sausage, crab cooked in our famous roux served with rice

Ask your server which homemade soup is available for the day

Spring mix, tomato, and your choice of dressing

Spring mix, boiled eggs, tomatoes, pickles, onions, cheese and garlic croutons

Spring mix, strawberries, candied pecans, red onion, feta cheese, mandarin oranges and grapes with raspberry vinaigrette

3 shrimp, 3 oysters, 3 gator bites, 3 catfish fillets, crawfish tails, 2 stuffed shrimp

Grilled, fried, or blackened

Grilled, fried or blackened

Grilled, fried or blackened

Grilled, fried or blackened

Grilled, fried or blackened

4 shrimp, 4 oysters, 1 catfish fillet, 1 stuffed shrimp

Fried Only. Contains Bones

Served when in season

Cubed sirloin steak cooked with peppers and onions in a brown gravy

2 jumbo fried chicken wings with buttery syrup and a Belgium waffle

Lightly battered by hand, Fried to a golden brown with Cajun gravy

2 wings, 1 leg, 1 thigh seasoned to perfection

Two center-cut chops seasoned to perfection

Handmade steaks sautéed with onions, peppers in Cajun Gravy

Traditional creamy red beans spiced with Chef J's own special blend of seasoning with Sausages over rice made just right

Your choice of three Signature sides with a piece of cornbread

Slow simmered in our cajun gravy

A melody of shrimp, crawfish tails, andouille sausage, chicken, and jalapenos in a Louisiana style cream sauce

Sautéed chicken in an alfredo sauce

Crawfish tails in Chef J's special sauce over a bed of white rice

Seasoned to perfection and served over rice pilaf and topped with a mango salsa. Try it blackened for $2 more

Old fashion hot and creamy grits topped with heirloom tomatoes, andouille sausage, fried egg, jumbo shrimp, and our special Creole sauce

Sautéed shrimp, chicken, pork sausage, okra, onions, green peppers, jalapenos, in a tomato-based sauce served over a bed of rice

Sautéed shrimp seasoned with onions, green peppers, jalapenos in a Cajun gravy served over a bed of rice

Fried catfish filet over a bed of dirty rice topped with crawfish etouffeé and fried shrimp. Try it blackened for $2 more

Blackened salmon filet topped with jumbo lump crab over dirty rice with a creole cream sauce

Our rich, dark chocolate cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa provides the chocolate on chocolate experience

Select peaches baked in a spiced sugar mixture and topped with vanilla bean ice cream

The best of The Big Easy traditional bread pudding with a decadent Bourbon sauce

Our classic, creamy cheesecake made with the finest ingredients, standing tall on a buttery graham cracker crust topped with a strawberry coulis

Coke, Diet Coke, Dr Pepper, Sprite, Strawberry, Iced Tea

Decaf and Caffeinated

1 Golden fried with jumbo lump crabmeat served with remoulade sauce

Spicy but sweet specialty cornbread filled with crawfish tails and topped with crawfish etouffeé

Cajun fries topped with crawfish etouffeé and shredded cheese

Tender filet of fried gator

One link served with crackers

Traditional bone-in chicken wings seasoned, fried, and dipped in your choice of either Buffalo or honey BBQ sauce

Red Beans w/ Sausage or Smothered Chicken, Rice, Cabbage and Corn

Chicken Fried Steak or Liver w/ Onions, Rice or Mashed Potatoes, Green Beans and Corn

Hamburger Steak w/ Mashed Potatoes or Chicken Tetrazzini, Green Beans and Corn

Smothered Pork Chop or Meatloaf, Rice or Mashed Potatoes, Cabbage and Pinto Bean

Baked Chicken with Cornbread Dressing or Fried Catfish, Cabbage and Black-eyed Peas

A choice of Gator, Shrimp, Oyster, Catfish, or Crawfish dressed with lettuce, tomato, pickle, and tartar sauce on French bread. Served with French Fries

A Louisiana favorite to include shrimp, chicken, sausage, crab cooked in our famous roux served with rice

Ask your server which homemade soup is available for the day

Spring mix, tomato, and your choice of dressing

Spring mix, boiled eggs, tomatoes, pickles, onions, cheese and garlic croutons

Spring mix, strawberries, candied pecans, red onion, feta cheese, mandarin oranges and grapes with raspberry vinaigrette

3 shrimp, 3 oysters, 3 gator bites, 3 catfish fillets, crawfish tails, 2 stuffed shrimp

Grilled, fried, or blackened

Grilled, fried or blackened

Grilled, fried or blackened

Grilled, fried or blackened

Grilled, fried or blackened

4 shrimp, 4 oysters, 1 catfish fillet, 1 stuffed shrimp

Fried Only. Contains Bones

Served when in season

Cubed sirloin steak cooked with peppers and onions in a brown gravy

2 jumbo fried chicken wings with buttery syrup and a Belgium waffle

Lightly battered by hand, Fried to a golden brown with Cajun gravy

2 wings, 1 leg, 1 thigh seasoned to perfection

Two center-cut chops seasoned to perfection

Handmade steaks sautéed with onions, peppers in Cajun Gravy

Traditional creamy red beans spiced with Chef J's own special blend of seasoning with Sausages over rice made just right

Your choice of three Signature sides with a piece of cornbread

Slow simmered in our cajun gravy

A melody of shrimp, crawfish tails, andouille sausage, chicken, and jalapenos in a Louisiana style cream sauce

Sautéed chicken in an alfredo sauce

Crawfish tails in Chef J's special sauce over a bed of white rice

Seasoned to perfection and served over rice pilaf and topped with a mango salsa. Try it blackened for $2 more

Old fashion hot and creamy grits topped with heirloom tomatoes, andouille sausage, fried egg, jumbo shrimp, and our special Creole sauce

Sautéed shrimp, chicken, pork sausage, okra, onions, green peppers, jalapenos, in a tomato-based sauce served over a bed of rice

Sautéed shrimp seasoned with onions, green peppers, jalapenos in a Cajun gravy served over a bed of rice

Fried catfish filet over a bed of dirty rice topped with crawfish etouffeé and fried shrimp. Try it blackened for $2 more

Blackened salmon filet topped with jumbo lump crab over dirty rice with a creole cream sauce

Our rich, dark chocolate cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with dutch cocoa provides the chocolate on chocolate experience

Select peaches baked in a spiced sugar mixture and topped with vanilla bean ice cream

The best of The Big Easy traditional bread pudding with a decadent Bourbon sauce

Our classic, creamy cheesecake made with the finest ingredients, standing tall on a buttery graham cracker crust topped with a strawberry coulis

Coke, Diet Coke, Dr Pepper, Sprite, Strawberry, Iced Tea

Decaf and Caffeinated