maru bagel

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For those who prefer chewy texture: Microwave (600W) for 50 seconds For those who prefer crispy texture: Microwave (600W) for 40 seconds → Toaster for 60 seconds Bagels can be stored in the freezer for about 3 weeks When eating frozen bagels, it is recommended to thaw naturally, but if you are in a hurry, wrap it in plastic wrap and heat it in the microwave If you heat it too much in the microwave, the moisture will evaporate and it will become hard Rotating the bagel 2-3 times during heating can warm it evenly

Made with domestic wheat, cane sugar, and natural salt only. No butter or milk is used, resulting in a firm texture dough.