Sousaku Shuan Saizo Minamiurawa
創作酒庵 彩蔵 南浦和
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารสร้างสรรค์ที่ให้คุณเพลิดเพลินกับอาหารอร่อยและบรรยากาศส่วนตัว
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.33(1 รายการ)รีวิว
รูปภาพ
เมนู
Healthy bowl of lean meat with teriyaki sauce
Plenty of ikura and shirasu from Ehime
Rich pork belly simmered in brown sugar with a soft-boiled egg
Pork belly with grated daikon and a sauce infused with Hyuganatsu citrus
Our specialty crispy chicken with our proud curry
Excellent compatibility of negitoro and shirasu
A specialty from Tokachi, Hokkaido, in the style of Saikura
Special sweet and spicy pork with a warm egg rice bowl
Special curry with plenty of meat
Our pride, handmade soba, is available for takeout as fresh soba! Of course, you can also take home our special 'soba sauce' made with a secret recipe. (150g of soba + homemade soba dipping sauce included) *We also provide recommended cooking instructions, so please take them home.
[1] Roast Beef with Grated Onion Sauce [2] Demi Hamburger (Tsukune) & Potatoes [3] Fried White Fish with Colorful Sauce [4] Rich Rafute Made with Brown Sugar [5] Crispy Chicken [6] Egg Omelette from a Soba Restaurant [7] Bite-sized Croquettes with Tartar Sauce *The above is an example of the menu. The contents may change depending on the ingredients available. For more details, please contact our staff. *Changes to the contents can be made based on your preferences.
Sashimi from horse meat is all about freshness...! We source directly from Kumamoto and Nagano, the home of horse meat. Enjoy the exquisite ingredients while they are fresh. Horse sashimi is perfect as an appetizer or a side dish at any time, and it is a specialty of our restaurant, very popular among repeat customers.
Founded in 1984. It is characterized by a rich and deep sweetness. Due to the meticulous production method that does not skimp on effort, the production volume is small, but because of its quality, it has received high praise. This soy sauce has a unique sweetness typical of Kyushu and is perfect for horse sashimi. At Saikura, we use it not only for horse sashimi but also for many dishes.
A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A valuable item that may be out of stock.
A selection of marbled, lean, and mane cuts. Please enjoy the lean and mane cuts together.
Enjoy the delicious flavor of lean meat delivered directly from the production area.
At Ayakura, we base our noodles on 'Ni-Hachi Soba', which consists of 80% buckwheat flour and 20% noodle binder. The average ratio for machine-made soba currently in circulation is 50% buckwheat flour and 50% binder. The more wheat flour there is, the longer the cooking time, which can lead to a loss of aroma, texture, and nutrients. The cooking time for handmade soba is about 40 seconds to 1 minute. We deliver the aroma, nutrients, and texture of the soba directly to our customers.
80% of the buckwheat flour distributed in Japan is imported. Domestic flour accounts for only 20%, making it very difficult to secure and quite expensive. At Aizora, we use 100% domestic flour. We source buckwheat flour from the region that is considered to be the most delicious at that time. Please feel free to inquire with our staff about the day's source.
Color Store's Broth is made from dashi extracted from two types of katsuobushi: honkarebushi and kamebushi, with the addition of a secret recipe honkaeshi. It features a characteristic Edo-style spiciness.
Roasted with Saikyo miso, walnuts, bonito flakes, green onions, and fried buckwheat grains for a fragrant finish. Enjoy as a snack with your drink.
The miso used for the grilled eggplant, with soba dipping sauce as a secret ingredient, is exquisite.
Enjoy the aroma of soba and its smooth texture. How much you soak the soba in the spicy dipping sauce from Saikura is up to your preference.
Fragrant soba with shredded daikon, perilla leaves, myoga, and white sesame. It's refreshing and perfect for a light finish.
You can enjoy the texture of fried buckwheat grains. The flavor of buckwheat miso also matches the broth.
Mixed with Saikyo miso, walnuts, bonito flakes, green onions, and fried buckwheat. It is roasted fragrant right in front of the customer.
Enjoy the aroma and texture of the soba. How much you dip the soba into the spicy sauce from Saikura is up to your preference.
Soba with shredded daikon, perilla leaves, myoga, and white sesame. It's refreshing and perfect for a finish.
You can enjoy the texture of fried buckwheat grains. The flavor of buckwheat miso also matches well with the broth.
This is the ideal pig created through years of efforts in breed improvement, health management, and feed research. The feed is made from 100% plant-based ingredients, and the pigs are given mineral-rich water. Pigs raised on feed made from the byproducts of shochu production at the Miyazaki-based brewery [Kuroki Honten] have a flavor that rivals that of black pigs, making it a top recommended brand of pork.
Enjoy the sweetness of the fat from Miyazaki Prefecture's Aji pork, recommended by Saizakura. Please try it with natural salt 'Yuki Salt' from Miyako Island! A half size is also available!
This is a salad made with 'Aji Pork' from Miyazaki Prefecture, a recommended ingredient that Saizō confidently endorses. It pairs perfectly with a creamy onion dressing.
Try comparing Aji pork from Miyazaki Prefecture with the perfectly complementary Hyuganatsu sauce, a specialty of Miyazaki.
Yam potato? French fries? Hot and crispy with matcha salt.
Deep-fried tofu coated with bonito flakes, rich in flavor.
Slowly simmered until tender with brown sugar and awamori.
Grated yam is baked to a chewy texture.
A luxurious handmade tsukune made from a unique blend of beef, pork, and cartilage, pursuing the ultimate taste.
Luxurious tsukune grilled with the refreshing aroma of perilla leaves and mozzarella cheese.
Thick fried tofu seasoned and grilled over an open flame. Crispy on the outside, fluffy on the inside. We also offer a half size.
Enjoy the sweetness of the fat from the recommended Aji pork from Miyazaki Prefecture. Please try it with the natural salt 'Yuki Salt' from Miyako Island! A half size is also available!
Rare neck meat (seseri) grilled over direct flame. Served refreshing with grated daikon and ponzu sauce.
This is a salad made with 'Aji Pork' from Miyazaki Prefecture, a recommended ingredient that Saizō confidently endorses. It pairs exceptionally well with a creamy onion dressing.
The flavor of shiso enhances the light salad.
A new interpretation of the popular Caesar salad. Please mix well with fried soba before enjoying.
This combination is exquisite. You can add as much cheese as you like.
Fresh fish mixed with a special sauce and egg.
The roast beef from Saikura's style pairs perfectly with the grated onion sauce and yuzu wasabi.
Boldly pounded ume cucumber. The crunchiness is alive.
A rich cheese flavor lingers on the palate.
The seared mackerel pairs perfectly with mustard and Kumamoto port soy sauce. It is seared right in front of the customer.
Classic snack of dried squid turned into tempura. Enjoy the texture of the batter and the soft texture of the dried squid.
The rich flavor of foie gras and the earthy taste of daikon. An exquisite dish.
Deep-fried chicken thigh marinated in a special sauce.
The specially blended spices create an irresistibly delicious flavor.
A bite-sized seaweed rice with various fun toppings.
Omurice with a fragrant crispy crust. Enjoy it with our special demi-glace sauce.
A refreshing rice dish with a fragrant hint of perilla leaves.
Super popular. The spiciness of mentaiko and the richness of cream are exquisite.
Spicy yaki udon made with ground meat and eggplant.
Be sure to experience the wonderful combination of salted squid and fresh cream!
A dessert made with Okinawa's specialty, purple sweet potato.
Enjoy the recommended sweets from Saizō! Please ask the staff for today's selection.
Hojicha ice cream pairs well with the adzuki bean sauce and brown rice flakes.
A combination plate of creamy tiramisu and gelato that changes with the seasons.
A combination of sweet and sour berries and rich rare cheese.
Appetizers, set menus, and even alcohol are available for takeout! The carefully crafted creative dishes from Saikura will brighten your dining table at home.
(1 dish 540 yen / 2 dishes 950 yen) Salad with Daikon and Dried Sardines / Crunchy Japanese-style Caesar Salad / Salad with Miyazaki Prefecture's Aji Pork / Caesar Salad with Plenty of Cheese and Soft Boiled Egg / Seafood Yukhoe with Kaya Rice / Cucumber with Pickled Plum / Grilled Mackerel with Spicy Soy Sauce / Red and White Horse Sashimi (2 slices each) / Japanese-style Roast Beef with Grated Onion Sauce (5 slices) / Grilled Eggplant with Miso (2 pieces) / Homemade Soba Miso Fried Soba / Tempura of Dried Squid with 3 Types of Mayonnaise / Bite-sized Croquettes with Truffle Tartare (4 pieces) / Fried Tofu (2 pieces) / Soba Restaurant's Omelette (8 pieces) / Kumamoto's Specialty Spicy Lotus Root (8 pieces) / Fried Yam (6 sticks) / Luxurious Grilled Tsukune with Cartilage (1 piece) / Shiso Cheese Tsukune (1 piece) / Addictive Chicken Wings (2 pieces) / Crunchy Chicken Half Size (6 pieces) / Foie Gras Daikon (1 piece) / Grilled Thick Fried Tofu Half Size / Miyazaki Prefecture's Aji Pork Kalbi Grilled with Hyuga Natsu Sauce (5 slices) / Miyazaki Prefecture's Aji Pork Loin Slowly Grilled Half Size (4 slices) / Grilled Thigh of Higo Red Chicken Half Size (4 slices) / Grilled Higo Red Chicken Harami / Rich Rafute Made with Brown Sugar Half Size (2 slices) / Squid and Cheese Chijimi with Special Sauce (4 pieces)
※Special bottle 108 yen※ The bottle fee will not be charged if you bring your own container.
【Sweet Potato】 Kuro Kirishima (Kirishima Shuzo, Miyazaki Prefecture) / Mitake (Mitake Shuzo, Yakushima) / Tachibana (Kuroki Honten, Miyazaki Prefecture) / Kiroku (Kuroki Honten, Miyazaki Prefecture) / Mogura (Satsuma Muso, Kagoshima Prefecture) / Bright Farm Village (Kirishima Town Distillery, Kagoshima Prefecture) / Ozuruyama Yamaneko (Ozuruyama Shuzo, Miyazaki Prefecture) / Yakiimo Kurose (Kagoshima Shuzo, Kagoshima Prefecture) / Fujisai (Sata Soji Shoten, Kagoshima Prefecture) / Tomino Hozan (Nishi Shuzo, Kagoshima Prefecture) / Kiccho Hozan (Nishi Shuzo, Kagoshima Prefecture)【Barley】 Nakano (Kuroki Honten, Miyazaki Prefecture) / Ozuruyama Yamanaru (Ozuruyama Shuzo, Miyazaki Prefecture)【Rice】 Ichiren Takujo (Matsumoto Shuzobou, Kumamoto Prefecture) / Ozuruyama Yamahisui (Ozuruyama Shuzo, Miyazaki Prefecture) / Bunzo (Kinoshita Brewery, Kumamoto Prefecture)【Brown Sugar】 Rento (Amami Oshima Kaiun Shuzo, Amami Oshima) / Asahi 25 degrees (Asahi Shuzo, Kikaijima) / Nagakumo 25 degrees (Yamada Shuzo)【Awamori】 Kumesen (Kumesen Shuzo, Okinawa Prefecture) / Hanashima Uta (Higa Shuzo, Okinawa Prefecture) / Zanpa (Higa Shuzo, Okinawa Prefecture)【Buckwheat】 Yaezakura (Kozawa Brewery, Miyazaki Prefecture) *Container fee + 108 yen
Sato Black (Sato Brewery, Kagoshima Prefecture) / Sato White (Sato Brewery, Kagoshima Prefecture) / Sato Barley (Sato Brewery, Kagoshima Prefecture) / Moriizo (Moriizo Brewery, Kagoshima Prefecture) / Maou (Shiratama Brewing, Kagoshima Prefecture) *Container fee +108 yen
Kinmon Sekaitaka Junmai Ginjo (Koyama Honke Brewery, Saitama City Shiohigashi) / Ogose Plum Grove Junmai Sake (Sato Brewery, Iruma District Ogose Town) / Josen Harigiku Saito no Kagayaki (Toa Brewery, Hanyu City) / President's Sake (Matsuoka Brewery, Saitama Prefecture Hiki District Ogawa Town) / Tengu Doburoku (Koyama Honke Brewery, Saitama City Shiohigashi)
Toyobijin junmai ginjo 50 (sumikawa brewery, yamaguchi prefecture) / ichihakusuisen special junmai (fukurokuju brewery, akita prefecture) / sharaku junai shikomi junmaishu (miyaizumi meijo, fukushima prefecture) / nabeshima special junmai (fukuchiyo brewery, saga prefecture) / kido kid junmai (heiwa brewery, wakayama prefecture) / hanaharu sweet junmai (hanaharu brewery, fukushima prefecture) / echigo kanbai white label (ishimoto brewery, niigata prefecture) / kuzuryu (kokuryu) ippin (kokuryu sake brewery, fukui prefecture) / hidakame super dry junmai (hirako sake brewery, miyagi prefecture) / hakkaisan honjozo (hakkaisan brewery, niigata prefecture) / taito tokubetsu honjozo (chiyonoen sake brewery, kumamoto prefecture) / kubota senju (asahi sake brewery, niigata prefecture) / houou bita tsurugi dry junmai (kobayashi sake brewery, tochigi prefecture) / urakasumi junmai dry (saura sake brewery, miyagi prefecture) / dewazakura ouka ginjo (dewazakura sake brewery, yamagata prefecture)
Shikuwasa Umeshu (Nakano BC, Wakayama Prefecture) / Hassaku Umeshu (Nakano BC, Wakayama Prefecture) / Satsuma Umeshu (Shiratama Brewing, Kagoshima Prefecture) / Honey Umeshu (Nakano BC, Wakayama Prefecture) / Tsurume Fully Ripe (Heiwa Shuzo, Wakayama Prefecture) / Seifuku Umeshu (Seifuku Shuzo, Ishigaki Island, Okinawa Prefecture) / Yatsugi Umeshu Nankobai (Heiwa Shuzo, Wakayama Prefecture) / Hyakunen Umeshu (Meiri Shurui, Ibaraki Prefecture) / Houou Bidan Aged Secret Umeshu (Kobayashi Shuzo, Tochigi Prefecture) / Ebisu Fukumai (Kawachi Wine, Osaka Prefecture)
Cloudy Peach Wine (using peaches from Nagano Prefecture) / Cloudy Satsuma Mikan Wine (using mikan from Wakayama Prefecture) / Cloudy La France Wine (using La France pears from Yamagata Prefecture) / Cloudy Kiwi Wine (using kiwis from Nara Prefecture)
【Country of Origin: Japan / Style: Pilsner / Ingredients: Diamond malt, aroma hops, natural water / Flavor: A refreshing aroma characteristic of ale beer made with 'top-fermenting yeast.' / Serving Method: Draft beer】
[Country of Origin: Japan]
[Country of Origin: Japan]
Saitama Prefecture boasts the highest number of sake breweries in Japan and ranks fourth in the country for sake production volume. Although not widely known, Saitama is a hidden sake-producing region. Two major rivers, the Arakawa and the Tone, flow through the prefecture, and the groundwater from these rivers is used to brew sake. The water is soft, which results in a smooth and mellow sake with a pleasant mouthfeel.
This sake is a pursuit of 'unforgettable deliciousness,' crafted through long-term low-temperature fermentation, featuring a refined ginjo aroma, the umami of rice, and a crisp finish. [Origin: Saitama Prefecture / Manufacturer: Koyama Honke Brewery (Saitama City, Shiohama) / Type: Junmai Ginjo Sake]
A standard type of junmai sake with a gentle aroma, a broad flavor, and a quietly disappearing finish. [Origin: Saitama Prefecture / Manufacturer: Sato Sake Brewery (Ogose Town, Iruma District) / Type: Junmai Sake]
A flavorful cloudy sake characterized by its mellow sweetness and pleasant aftertaste. Recommended for women as well. *Available on the rocks, with water, or with soda. Please feel free to ask the staff. [Origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Saitama City, Shiohama) / Type: Cloudy Sake]
A classic Junmai Ginjo sake with a rich history from Teimatsu. It has a refined ginjo aroma and a well-balanced umami and acidity, making it suitable for any dish.
This is a sake carefully polished and brewed from 'Akanosato Kagayaki' harvested in Hanyu City, Saitama Prefecture. When chilled, it has a crisp and refreshing taste that stands out even more. When warmed, it expands even more richly. Please enjoy the changes in expression with temperature.
【Origin: Niigata Prefecture / Manufacturer: Hakkaisan Brewery / Type: Special Honjozo Sake / Sake Meter Value: +5.0 / Taste: Mild aroma with a sharp dry finish. Enjoy the refreshing texture and soft flavor. / Recommended way to drink: Chilled】
【Origin: Wakayama Prefecture / Manufacturer: Heiwa Shuzo / Type: Junmai sake / Sake Meter Value: +3.0 / Taste: While it has a refreshing impression, the umami of the rice is felt with a pleasant aftertaste. It can be enjoyed at room temperature. / Recommended way to drink: Chilled, Room temperature】
【Origin: Kumamoto Prefecture / Manufacturer: Chiyonosono Sake Brewery / Type: Special Junmai Sake / Sake Meter Value: +2.0 / Flavor: A rich taste with a sharp aftertaste, complemented by a broad aroma, making it a flavorful sake. / Recommended way to drink: Chilled, at room temperature】
【Origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Junmai Sake / Sake Meter Value: +10.0 / Flavor: Aged at low temperatures for about one year, fully bringing out the umami of the rice. The crisp finish is outstanding. Pairs excellently with food. / Recommended way to drink: Chilled】
【Origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Type: Regular Sake / Sake Meter Value: +3.0 / Flavor: A soft taste, refreshing intoxication, and smoothness characterize this exceptional product, which lives up to its name as outstandingly delicious. / Recommended way to drink: Chilled, at room temperature】
【Origin: Niigata Prefecture / Manufacturer: Asahi Shuzo / Type: Special Junmai Ginjo Sake / Sake Meter Value: +6.0 / Taste: A crisp and refreshing dry sake that is easy to drink. Its elegant and gentle aroma invites relaxation. / Recommended way to drink: Chilled】
【Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Type: Junmai sake / Sake Meter Value: +6.0 / Taste: A popular sake among connoisseurs, characterized by a 'refreshing and light as water' flavor. Notable for its smoothness and soft aroma. / Recommended way to drink: Chilled】
Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Type: Ordinary sake / Flavor: Sumikawa Sake Brewery suffered significant damage due to heavy rains in Yamaguchi and Shimane on July 28, 2013. We deliver the revival sake. / Recommended way to drink: Chilled
【Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type: Special Junmai Sake / Sake Meter Value: +2.0 / Flavor: A sake with the aroma unique to namazake, juicy with a fruity sweetness, and an outstanding umami of rice that spreads on the palate. / Recommended way to drink: Chilled】
【Origin: Fukushima Prefecture / Manufacturer: Miyauchi Meijo / Type: Junmai Sake / Sake Meter Value: +2.0 / Flavor Profile: The clarity when tasted is exceptional, with a gentle aroma and pleasant crisp acidity, resulting in a well-balanced flavor. / Recommended Serving: Chilled】
【Origin: Saga Prefecture / Manufacturer: Fukuchiyo Sake Brewery / Type: Tokubetsu Junmai Sake / Sake Meter Value: +5.0 / Taste: A dry sake with an excellent crispness that evokes a refined aroma and transparency. A deliciousness that conveys a refined aroma and transparency. / Recommended way to drink: Chilled】
Please enjoy the recommended sake of the day served in the specialty 'bamboo tube' of Saikura.
Pleasant aroma and the umami of rice. A clean aftertaste that doesn't get tiresome.
The balance of sweetness and acidity is excellent, with a fresh and juicy fruit aroma that shines, spreading a refreshing and light taste.
It can be enjoyed chilled for a refreshing taste or warmed to enhance its richness, allowing you to savor various flavors at your preferred temperature.
Dry and refreshing taste. Characterized by a rich and smooth umami flavor. Delicious even when served warm.
This is a Junmai Daiginjo sake made from Aizu-grown rice polished to 50%, brewed slowly at low temperatures, and can be enjoyed as a subtle aromatic sake suitable for pairing with food.
Made using carefully selected ingredients from contracted farmers, it is meticulously handcrafted using 50 clay pots. Due to the commitment to not change the process of using clay pots and handcrafting, production is not increased, making it difficult to obtain and earning it the title of a phantom shochu. [Origin: Kagoshima Prefecture / Manufacturer: Moriizo Sake Brewery / Type: Sweet Potato Shochu / Flavor: Elegant aroma and soft texture. From deep within, an indescribable sweetness of sweet potato spreads gently and lingers.]
'Demon King' is named to signify a special liquor brought forth by demons who seduce angels and procure the finest alcohol from the demon world. Its gentle flavor, characteristic of aged liquor, allows one to appreciate the grandeur of time through the glass. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand. 【Origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Sweet Potato Shochu / Taste: The gentle flavor characteristic of aged liquor, splendidly aromatic, leaving a rich aftertaste.】
This is a superb shochu crafted from carefully selected barley, using handmade koji and produced through single distillation. It is aged for a long period in oak barrels, resulting in a rich and complex flavor unique to long-aged spirits. Due to light restrictions, it is filtered before shipping, giving it a pale amber color. Please enjoy the distinctive and rich flavor of this long-aged spirit. 【Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu / Flavor: A rich and distinctive flavor unique to long-aged spirits.】
A masterpiece of sweet potato shochu that leads the popularity of black koji. It brings out its umami in any way you drink it, and the sweet aroma and impact of the golden senkan entice the appetite. [Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Sweet Potato Shochu / Taste: A strong aroma and flavor, with a delicate and smooth texture from careful aging, providing a rich drinking experience.]
It has the natural sweetness of sweet potatoes, a straightforward aroma, and a soft flavor. While 'Sato Black' is considered masculine, 'Sato White' has a feminine taste where the sweetness and warmth of the sweet potato smoothly flow through the body. Enjoy it with hot water or on the rocks! [Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Sweet Potato Shochu / Flavor: Made with carefully selected sweet potatoes and the best water, it has a delicate flavor and smoothness due to the use of white koji.]
This is a groundbreaking barley shochu released by Sato Shuzo, completely changing the traditional image of barley shochu. By taking the time and effort in its production, it boasts the original flavor of barley while suppressing any unpleasantness, making it a masterpiece. The roasted barley aroma evokes a higher level of taste. [Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Barley Shochu / Flavor: Despite being a barley shochu, it has an extremely high umami and is a rich, naturally flavored barley shochu gem.]
A masterpiece of sweet potato shochu that leads the popularity of black koji. It brings out its umami in any way you drink it, and the sweet aroma and impact of the golden senkan entice the appetite. [Origin: Kagoshima Prefecture / Manufacturer: Sato Shuzo / Type: Sweet Potato Shochu / Taste: Strong aroma and flavor, with a delicate and smooth texture due to careful aging, providing a rich drinking experience.]
The authentic shochu is made from sweet potatoes, which are vibrant and provide a sweet and easy-to-drink flavor. [Origin: Miyazaki Prefecture / Manufacturer: Kirishima Shuzo / Type: Imo Shochu]
Using the famous water of Yakushima, known as the kingdom of shochu, it has a mellow flavor. [Origin: Kagoshima Prefecture / Manufacturer: Miyake Shuzo / Type: Sweet Potato Shochu]
This authentic sweet potato shochu maximizes the original aroma and flavor of the sweet potato. It has a soft mouthfeel with a subtle sweet aroma of vanilla. [Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Sweet Potato Shochu]
Using the natural spring water from the Osuzuyama region, this is a traditional handmade black koji shochu aged for three years. [Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Sweet Potato Shochu]
This is a smooth and easy-to-drink sweet potato shochu made using natural spring water from Nanakubo and brewed with authentic shochu preparation methods, unfiltered. [Origin: Kagoshima Prefecture / Manufacturer: Satsuma Musou / Type: Sweet Potato Shochu]
Authentic shochu begins with good soil. Good soil is found in a bright rural village. We blended the original spirits of black koji mold and white koji mold, pursuing richness and sharpness. [Origin: Kagoshima Prefecture / Manufacturer: Kirishima Town Distillery / Type: Sweet Potato Shochu]
A genuine shochu made from the rare sweet potato variety Kyushu No. 108, produced at a distillery deep in the mountains. [Origin: Miyazaki Prefecture / Manufacturer: Ouzuyama Distillery / Type: Sweet Potato Shochu]
We carefully roast sweet potatoes, the main ingredient for authentic shochu, around the clock. Enjoy the sweetness and subtle aroma of the roasted sweet potatoes. [Origin: Kagoshima Prefecture / Manufacturer: Kagoshima Shuzo / Type: Sweet Potato Shochu]
A small brewery located in a place overlooking the East China Sea in southern Satsuma, known for its authentic shochu. A robust and powerful spirit that retains the original taste and aroma of sweet potatoes. [Origin: Kagoshima Prefecture / Manufacturer: Sata Soji Shuzo / Type: Imo Shochu]
A popular sake with a fruity and elegant aroma, made from authentic shochu. It is said to pair best with Japanese cuisine, produced by Nishishuzou. [Origin: Kagoshima Prefecture / Manufacturer: Nishishuzou / Type: Imo Shochu]
A genuine shochu made with black koji, this exquisite product offers a remarkable punch of richness and aroma. [Origin: Kagoshima Prefecture / Manufacturer: Nishi Shuzou / Type: Imo Shochu]
The authentic shochu offers a refreshing and easy-to-drink experience that stands out. It enhances the deliciousness of dishes. [Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu]
Authentic shochu [Origin: Miyazaki Prefecture / Manufacturer: Ouzuzan Distillery / Type: Barley shochu]
This authentic shochu has a gentle aroma with a hidden elegance, a soft and deep flavor, and a refreshing finish. [Origin: Kumamoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Rice Shochu]
Authentic shochu with a subtle sweetness and refreshing throat feel. A very elegant taste. [Origin: Miyazaki Prefecture / Manufacturer: Ouzuzan Distillery / Type: Rice Shochu]
Among the many authentic shochu, this black sugar shochu boasts a top-class aroma of its main ingredient, black sugar. Its deep richness and abundant fragrance are truly exceptional. [Origin: Kagoshima Prefecture / Manufacturer: Yamada Shuzo / Type: Black Sugar Shochu]
A refreshing black sugar shochu with authentic shochu characteristics. It is aged with the addition of acoustic vibrations after distillation, resulting in a mild taste. [Origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Kaiun Shuzo / Type: Black Sugar Shochu]
Awamori brewed with fresh water from the famous authentic shochu water "Dougar". Place of origin: Okinawa Prefecture / Manufacturer: Kumesen Shuzo / Type: Awamori
Authentic shochu with a light and refreshing taste. Recommended for those trying awamori for the first time. [Origin: Okinawa Prefecture / Manufacturer: Higa Shuzo / Type: Awamori]
This is the favorite shochu of the world’s top sommelier, Mr. Shinya Tasaki. With a subtle buckwheat aroma and a mellow taste from aging, it is an easy-to-drink shochu. Please enjoy this shochu while eating 'soba' (buckwheat noodles). [Origin: Miyazaki Prefecture / Manufacturer: Furusawa Sake Brewery / Type: Buckwheat Shochu]
Handmade plum wine from Shiratama Shuzo, known for 'Mao.' It has a rich flavor, a unique aroma, and a refreshing acidity that is well balanced. [Origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Plum Wine]
It is very refreshing and crisp. The sweetness and acidity are just right, making it an easy-to-drink umeshu. [Origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Umeshu]
The strong acidity of shikuwasa blends well with the sweetness of umeshu. The sweet and sour aroma and refreshing taste are perfect for summer. [Origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Umeshu]
Wakayama Prefecture, famous for its plums, is also the number one producer of hassaku in Japan. The taste, harmonizing sweetness, acidity, and bitterness, evokes a sense of nostalgia. [Origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Umeshu]
The sweetness of fully ripe Kishu plums is fully extracted, and by keeping the alcohol content low, it is finished with a juicy and non-boring flavor. [Origin: Wakayama Prefecture / Manufacturer: Heiwa Shuzou / Type: Umeshu]
Made with 'awamori' from Ishigaki Island and 'Nanko plum' from Kishu. It has a fragrant aroma, strong acidity, and a punchy flavor. The sweetness from brown sugar is exquisite. [Origin: Okinawa Prefecture / Manufacturer: Seifuku Shuzo / Type: Plum Wine]
This is a 'selfish and special umeshu' made only from fully ripe plums picked in the morning from 'Nanko plums' produced in Wakayama. [Origin: Wakayama Prefecture / Manufacturer: Heiwa Shuzou / Type: Umeshu]
A masterpiece produced in Mito, the city of plums, aged for over five years. This is a rich plum wine based on brandy, offering a thick and deep flavor. [Origin: Ibaraki Prefecture / Manufacturer: Meiri Sake Brewery / Type: Plum Wine]
A secret plum wine made by soaking high-quality plums 'Miyano Ume' from Tochigi Prefecture in Hōō Bitten's premium sake. No filtration or other additives have been used. [Origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Plum Wine]
By squeezing Nagano peaches tightly, it has a sweet aroma, rich sweetness, and a creamy texture. You can enjoy the sensation of biting into a whole peach. [Production area: Nagano Prefecture]
Roughly pressed Wenzhou mandarins from Wakayama Prefecture. It has a refreshing acidity and sweetness. The balance between sweetness and acidity is very good. [Production area: Wakayama Prefecture]
Made by mashing kiwis from Nara Prefecture and adding more fruit pulp. The unique acidity and sweetness of the kiwi become addictive after just one sip. [Production area: Nara Prefecture]
Grated La France pears from Yamagata Prefecture. It has fruit flesh, a rich aroma, and a refined sweetness. Enjoying it on the rocks allows you to savor the fruitiness even more. [Production area: Yamagata Prefecture]
