Nishikawa

This dish is characterized by a subtle sweet and sour taste, with a refreshing aftertaste enhanced by the unique umami of kombu seaweed.

Moon-viewing Udon is characterized by the smooth texture of raw eggs entwined with hot udon noodles.

A large triangular deep-fried tofu simmered in sweet broth that occupies more than half of the bowl is a characteristic feature.

Features freshly fried large chikuwa tempura (deep-fried with seaweed flakes).

Kakiage, a luxurious mix of various vegetables and shrimp, is the highlight of this dish.

Characterized by a crispy texture and sweetness.

A dish featuring Omi beef seasoned with soy sauce and cooked sweet and savory.

Kamatama Udon is characterized by the smooth texture of raw egg mixed with hot udon noodles.

A specialty featuring freshly fried large chikuwa tempura (deep-fried in seaweed batter).

This dish features tempura made with various vegetables and shrimp, fried luxuriously.

Characterized by a firm texture and sweetness.

This udon features carefully simmered Omi beef tail, creating a rich and delicious broth full of collagen. It is seasoned with soy sauce for a sweet and savory flavor, with Omi beef as the main ingredient.

This udon features carefully simmered Omi beef tail, creating a rich and delicious broth full of collagen. It is seasoned with soy sauce for a sweet and savory flavor, and topped with Omi beef tail for a collagen-rich dish recommended by Nishikawa.

Our Premium Sukiyaki with Omi Beef uses the highest grade A5 female cattle from Omi. The meat is tender with a subtly sweet and flavorful taste. Available for order starting from two servings.

Approximately half the amount of one serving.

A staple white rice that goes well with udon and sukiyaki.

Various ingredients are slowly cooked with Nishikawa's Kansai-style dashi to bring out the full flavor.

Inari sushi is finished with a slightly sweet and refreshing acidity of fried tofu and vinegared rice.

This is a Nishikawa special onigiri wrapped with exquisitely seasoned beef. It is available for takeout, so how about it as a souvenir?