Raj Mahal

Breast of chicken marinated in yogurt with allspice and turmeric. Backed in the tandoor

Minced lamb seasoned with ground spices and herbs. Baked in the tandoor on skewers

chick peas and potatoes in a special sweet and sour masala with herbs

Vegetables with paneer, coriander and cummin. Wrapped in pastry. Deep fried

Finely sliced onions coated in lignt spicy batter. Deep fried

Swordfish marinated with ginger, garlic white pepper and lemon juice. Baked in the tandoor

Spicy sweet and sour tiger prawns served on deep fried wholemeal bread

king prawns marinated in mild spices, barbecued on skewers

Lamb fillet mildly seasoned in yogurt and papaya. Baked In the tandoor

Tender chicken fillets coated in basil, cheese and coriander. Cooked in the tandoor

Beef marinated in mustard and jeera. Cooked in the tandoor with sweet red peppers

pan fried seabass fillets in blend of select spices

fried galettes of spiced potato, lentils and peas

Chicken coated with lentils and kashmiri spices

White fish (Vietnamese river cobbler) coated in a delicately spiced batter (deep fried)

reshmi mali tikka, pesh tikka and machi pakora

murgh dalcha kabab, sarson manns tikka, fish amritsari, aloo tikka and sheek kabab

plain / spiced

yogurt with cucumber or onion

chicken tikka baked in the tandoor with peppers, onions and tomatoes

Tender pieces of chicken tikka. Cooked in a mild creamy yogurt sauce with ground almonds

Chicken breast cooked in silky smooth sauce infused with green chill and garlic. Garnished with cashews

chicken pieces cooked in a mild smooth coconut sauce

Chicken cooked with onions, bell peppers, lemon zest and green chilies, fairly hot

Chicken pieces in a hot sweet and sour lentil sauce. Fairly hot, a flavoursome parsi dish

Chicken cooked with fresh spinach, herbs and garlic. Medium spiced

Chicken marinated in yogurt lacked with allspice and turmeric. Baked in the tandoor

chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns, spicy and hot

Chicken and ginger cooked in a thick tomato and coconut milk sauce with crushed chillies. Medium spiced

Aachar - Pickle. Chicken cooked in a special selection of spices with a distinct tangy flavour

Chicken tikka cooked with bell peppers and onions in selection of whole spices, lemon juice, crushed red chilles and black peppers. Hot

chicken tikka with garlic

Chicken thighs cooked in a yogurt and besan sauce with cardamoms and mace. Slightly hot

Chicken thighs cooked in whole spices in a thick spicy sauce. Garnished with fresh coriander, medium spiced

chicken cooked in a rich tomato sauce with kashmiri spices and yogurt, medium spiced

tikka chicken cooked in butter and tomato sauce with almonds and cream

Fragrant basmati rice cooked with select spicy aromatic spices. Served with a vegetable curry

Chicken cooked in a very mild smoth mango based sauce. Garnished with pistachios

beef marinated in yoghurt, mustard, cumin, cooked in the tandoor with red peppers and onions

beef cooked with whole select spices and garam masala, medium spiced

Tender lamb cooked with fresh tomatoes, peppers and coriander. Medium spiced

Lamb and apricots cooked in a delicately spiced sauce with tomato and herbs. Garnished with cashews. Medium spiced

Classic parsi dish, lamb cooked in a flavoursome hot sweet and sour lentil sauce. Fairly hot

Sliced tender lamb cooked in a very hot garlic - based sauce. Garnished with coriander

kadhi cooked slices of lamb in a very mild aromatic spice and almond sauce

tender lamb cooked in a medium - spiced sauce with fresh herbs, tomatoes, crushed chillies and coriander

combination of fragrant basmati rice and spiced lamb, served with a vegetable curry side dish

A sindhi dish - seyal means cooked with onions. Lamb cooked in braised onions and tomatoes with yogurt, ground spices and herbs

Famous cuisine of old delhi, tender lamb cooked in a thick spicy gravy. Garnished with fried onions and coriander

stir - fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers

tiger prawns cooked in medium spiced with spinach and garlic

classic parsi dish, king prawns cooked in a fairly hot sweet and sour lentil sauce

aachar - Pickle, tiger prawns cooked in a special selection, with a distinctly tangy flavour

tandoor - cooked king prawn simmered in a delicate almond and cream sauce

sea bass marinated in ginger, garlic, tandoori masala, baked in the tandoor

Swordfish marinated in garam masala, ginger and garlic with red bell peppers and courgettes. Cooked in the tandoor

Tiger prawns cooked with onions in spicy mango sauce with coconut milk and curry leaves. Garnished with ginger juliennes. Medium

popular meal time fish curry, cod cooked with tomatoes in coconut milk and curry leaves, Medium

kerelan fish curry, cod cooked in smoth coconut sauce, typical curry of inland kerela, medium

aubergine, potato and chick peas in light spices with garlic, garnished with coconut

combination of fragrant basmati rice cooked with spiced vegetable, served with a vegetable curry

mixed vegetables and red kidney beans cooked with tamarind

mushroom and paneer cooked in a mild creamy yogurt sauce with ground almonds

selection of tender vegetables cooked in a delicious mixture of whole spice (dry)

selection of contrasting colourful vegetables, mildly spicy

basmati rice cooked in butter and aromatic spices

boiled basmati rice

rice with onions, herb and spices

with nuts and fruits

with spiced mushroom

mixed vegetables in curry sauce or dry

tender spiced okra

fresh spinach with onion and garlic

spiced mushroom

potato and spinach

spiced hot potatoes

spiced aubergine

spinach with curd cheese

lentils with garlic

curried chick peas

baby potatoes cooked in spices and herbs with butter milk

leavened bread baked in tandoor

with almonds, sultana and coconut

with spiced minced lamb

unleavened bread

Draught

premium ale - wye vally brewery

coke, orange juice, lemonade etc

apple & mango/orange & passion

pressed apple juice / orange juice

(premium sprits) 25ml vodka / gin

premium sprits

white wine and soda

chilean, white that is aromatic, crisp and fresh with a lovely grassy character

juicy raspberry and redcurrants on the palate and a smooth off dry finish

chilean, cabernet / merlot, deep - coloured, dry and rounded, like a junior claret ought to be

chile, softly dry chardonnay

gin, sweet vermouth and orange juice

vodka, kahlua and cream

white rum, lime juice, pineapple juice and soda