Grille 151
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
รูปภาพ
เมนู
Cucumber and Pink Peppercorn Mignonette or Old Bay Cocktail Sauce
Served with Old Bay Cocktail Sauce
Fresh Salmon and Cucumber, Shishito Pepper, Crispy Wontons
Applewood Smoked Bacon and Tender Sea Scallops
Rich Creamy Mariner's Sauce with Chorizo and Grilled Baguette
Lightly Battered and golden fried with sauteed Pepperoncini, Tomato and Basil
Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces
Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic reduction, Pesto, Grilled Baguette
Tender Sirloin, American Cheese w/ Spicy Remoulade
Onion Dip with House made Potato Chips
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream
Brioche Crouton, Gruyere Cheese
Cotija Cheese, Chili Oil, Chipotle Powder
Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears
With House made Dressing, Romaine Lettuce, Romano cheese, Croutons
With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles Balsamic reduction, Blue Cheese Dressing
1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg
1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche
Fresh Sea Scallops, Fries, Cole Slaw, Tartar Sauce
Fresh Haddock, Cole Slaw, Tartar Sauce
Fresh Haddock Filet, Ritz Cracker Crumbs, Green Beans and Whipped Potato
Curried Cous Cous, Sauteed Swiss Chard, Golden Raisins, Almonds, Ginger Ver Jus
Sea Scallops over Wild Mushroom and Asparagus Risotto
Chicken breast, San Marzano Tomato Sauce, Mozzarella with Spaghetti
Chicken, Broccoli, Our Signature Cream Sauce, Ziti
Ground Beef, Pancetta, San Marzano Tomato Sauce, Pappardelle
Whipped Potato, Roasted Vegetables, Onion Gravy
Mashed Potato, Roasted Vegetables
Sautéed Chicken, White wine, Garlic, Spinach, Tomatoes, crushed red pepper in a lemon butter sauce over Penne
Whipped Potato, Asparagus, Au Jus
Roasted Red Bliss Potato, Roasted Vegetables, Au Jus
Whipped Potato, Asparagus, Au Jus
12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus
Ginger Squash Puree, Roasted Potatoes, Crispy Onions
20 oz Pork Chop on The Bone, Green Pea Spetzel, Roasted Apple, Cipollini Onion, Apple Cider Reduction
Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom
Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese
Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Onion Dip House-made Potato Chips
Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces
Brioche Crouton, Gruyere Cheese
Topped with Cotija Cheese, Chili Oil, Chipotle Powder
With House made Dressing, Romaine Lettuce, Romano cheese, Croutons
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles Balsamic reduction, Blue Cheese Dressing
1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg
1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche
Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun
Boneless Chicken Breast served with Lettuce, Tomato and Onion on a Brioche Bun
Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom
Fresh Haddock, Cole Slaw, Tartar Sauce
Pan Seared Salmon Arugula, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli
12 oz. of Bourbon Marinated Beef, Whipped Potato, Asparagus
American Cheese, Over Medium Egg, Bacon or Sausage on an English Muffin
House Smoked Ham, Over easy Egg, Arugula
5 oz Steak, 2 Eggs any Style, Homefries, Biscuit
Three Eggs any Style, Bacon, Sausage, Biscuit, Homefries
Feta Cheese, Tomatoes, Spinach
Ham, Onion, Pepper and Cheddar Cheese
Crispy Fried Eggs, Citrus Hollandaise
Candied Hazelnuts, Maple Syrup
Brioche French Toast, Whipped Honey Butter, Maple Syrup
Your choice of Plain, Blueberry or Chocolate Chip Whipped Honey Butter, Maple Syrup
Wilted Spinach, Sausage Patties, Citrus Hollandaise
Seasonal Fruit and Berries
Berries, Candied Pecans
Sunny up Egg, Red Chili Mostarda, Multigrain
Housemade Bloody Mix, Vodka, Celery, Olive, Lemon
Just Like Drinking the Cereal
Just Like Drinking the Cereal
Orange Juice, Bubbles
Peach Nectar, Bubbles
Gin, Lemon, Elderflower, Grapefruit, Bubbles
Pimm's, Lemon, Sugar, Ginger-Ale, Cucumber
House Spicy Tequila, Lime, Grapefruit Soda, Salt
Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces
Tender Sirloin, American Cheese w/Spicy Remoulade
Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic Reduction, Pesto, Grilled Baguette
Lightly Battered and Golden Fried with Sauteed Pepperoncini, Arugula, Tomato and Basil, Garlic Aoili
Tender Short Rib in a Demi-Glace, Caramelized Onions and Cheddar Cheese on a Hawaiian Sweet Bun
Onion Dip with House made Potato Chips
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream
Brioche Crouton, Gruyere Cheese
Topped with Cotija Cheese, Chili Oil, Chipotle Powder
Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears
With House made Dressing, Romaine Lettuce, Romano cheese, Croutons
With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles Balsamic reduction, Blue Cheese Dressing
Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom
Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese
Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion
1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg
1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche
Golden Fried Scallops served with Cole Slaw, Tatar Sauce, Brioche Split Top Bun
Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun
Golden Fried Haddock, Corn Tortillas, Cole Slaw, Cilantro Lime Sour Cream Chipotle Aoili
Chicken Breast Grilled or Fried Served with Bibb Lettuce, Tomato, Onion and Mayo on a Brioche Bun
Boneless Chicken Breast, San Marzano Tomato Sauce, Mozzarella Cheese on a Brioche Bun
Tender Short Rib and Melted Cheddar Cheese on Sourdough Bread
Thin Sliced Prime Rib, Swiss Cheese on Baguette and Au Jus
Fresh Sliced Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut on Marble Rye
Applewood Smoked Bacon, Bib Lettuce, Roma Tomato on Sour Dough
Housemade Chicken Salad, Bib Lettuce, Tomato and Onion on Sour Dough Bread
Breaded Eggplant, San Marzano Tomato Sauce, Mozzarella Cheese, Arugula, Brioche
Fresh Haddock, Cole Slaw, Tartar Sauce
12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus
Chicken, Broccoli, Our Signature Cream Sauce, Ziti
Pan Seared Salmon Arugula, Almonds, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli
color options available for upcharge
(includes choices of 3 juices) with fresh berries
billed per consumption
Still or Sparkling
Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread
Raw seasonal vegetables with buttermilk ranch
Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives
Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails
A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.
Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.
Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.
Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.
Customer must notify us for approval any entertainment.
You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.
A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.
add buffalo chicken for $4 per person
color options available for upcharge
Still or Sparkling
price to be determined base on the choice of wine
Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread
Raw seasonal vegetables with buttermilk ranch
Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives
Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails
A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.
Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.
Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.
Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.
Customer must notify us for approval any entertainment.
You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.
A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.
Cucumber and Pink Peppercorn Mignonette or Old Bay Cocktail Sauce
Served with Old Bay Cocktail Sauce
Fresh Salmon and Cucumber, Shishito Pepper, Crispy Wontons
Applewood Smoked Bacon and Tender Sea Scallops
Rich Creamy Mariner's Sauce with Chorizo and Grilled Baguette
Lightly Battered and golden fried with sauteed Pepperoncini, Tomato and Basil
Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces
Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic reduction, Pesto, Grilled Baguette
Tender Sirloin, American Cheese w/ Spicy Remoulade
Onion Dip with House made Potato Chips
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream
Brioche Crouton, Gruyere Cheese
Cotija Cheese, Chili Oil, Chipotle Powder
Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears
With House made Dressing, Romaine Lettuce, Romano cheese, Croutons
With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles & Balsamic reduction, Blue Cheese Dressing
1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg
1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche
Fresh Sea Scallops, Fries, Cole Slaw, Tartar Sauce
Fresh Haddock, Cole Slaw, Tartar Sauce
Fresh Haddock Filet, Ritz Cracker Crumbs, Green Beans and Whipped Potato
Curried Cous Cous, Sauteed Swiss Chard, Golden Raisins, Almonds, Ginger Ver Jus
Sea Scallops over Wild Mushroom and Asparagus Risotto
Chicken breast, San Marzano Tomato Sauce, Mozzarella with Spaghetti
Chicken, Broccoli, Our Signature Cream Sauce, Ziti
Ground Beef, Pancetta, San Marzano Tomato Sauce, Pappardelle
Whipped Potato, Roasted Vegetables, Onion Gravy
Mashed Potato, Roasted Vegetables
Sautéed Chicken, White wine, Garlic, Spinach, Tomatoes, crushed red pepper in a lemon butter sauce over Penne
Whipped Potato, Asparagus, Au Jus
Roasted Red Bliss Potato, Roasted Vegetables, Au Jus
Whipped Potato, Asparagus, Au Jus
12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus
Ginger Squash Puree, Roasted Potatoes, Crispy Onions
20 oz Pork Chop on The Bone, Green Pea Spetzel, Roasted Apple, Cipollini Onion, Apple Cider Reduction
Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom
Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese
Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Onion Dip & House-made Potato Chips
Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces
Brioche Crouton, Gruyere Cheese
Topped with Cotija Cheese, Chili Oil, Chipotle Powder
With House made Dressing, Romaine Lettuce, Romano cheese, Croutons
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles & Balsamic reduction, Blue Cheese Dressing
1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg
1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche
Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun
Boneless Chicken Breast served with Lettuce, Tomato and Onion on a Brioche Bun
Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom
Fresh Haddock, Cole Slaw, Tartar Sauce
Pan Seared Salmon Arugula, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli
12 oz. of Bourbon Marinated Beef, Whipped Potato, Asparagus
American Cheese, Over Medium Egg, Bacon or Sausage on an English Muffin
House Smoked Ham, Over easy Egg, Arugula
5 oz Steak, 2 Eggs any Style, Homefries, Biscuit
Three Eggs any Style, Bacon, Sausage, Biscuit, Homefries
Feta Cheese, Tomatoes, Spinach
Ham, Onion, Pepper and Cheddar Cheese
Crispy Fried Eggs, Citrus Hollandaise
Candied Hazelnuts, Maple Syrup
Brioche French Toast, Whipped Honey Butter, Maple Syrup
Your choice of Plain, Blueberry or Chocolate Chip Whipped Honey Butter, Maple Syrup
Wilted Spinach, Sausage Patties, Citrus Hollandaise
Seasonal Fruit and Berries
Berries, Candied Pecans
Sunny up Egg, Red Chili Mostarda, Multigrain
Housemade Bloody Mix, Vodka, Celery, Olive, Lemon
Just Like Drinking the Cereal
Just Like Drinking the Cereal
Orange Juice, Bubbles
Peach Nectar, Bubbles
Gin, Lemon, Elderflower, Grapefruit, Bubbles
Pimm's, Lemon, Sugar, Ginger-Ale, Cucumber
House Spicy Tequila, Lime, Grapefruit Soda, Salt
Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing
Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces
Tender Sirloin, American Cheese w/Spicy Remoulade
Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic Reduction, Pesto, Grilled Baguette
Lightly Battered and Golden Fried with Sauteed Pepperoncini, Arugula, Tomato and Basil, Garlic Aoili
Tender Short Rib in a Demi-Glace, Caramelized Onions and Cheddar Cheese on a Hawaiian Sweet Bun
Onion Dip with House made Potato Chips
Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips
Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream
Brioche Crouton, Gruyere Cheese
Topped with Cotija Cheese, Chili Oil, Chipotle Powder
Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears
With House made Dressing, Romaine Lettuce, Romano cheese, Croutons
With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini
Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing
Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles & Balsamic reduction, Blue Cheese Dressing
Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom
Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese
Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion
1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg
1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche
Golden Fried Scallops served with Cole Slaw, Tatar Sauce, Brioche Split Top Bun
Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun
Golden Fried Haddock, Corn Tortillas, Cole Slaw, Cilantro Lime Sour Cream & Chipotle Aoili
Chicken Breast Grilled or Fried Served with Bibb Lettuce, Tomato, Onion and Mayo on a Brioche Bun
Boneless Chicken Breast, San Marzano Tomato Sauce, Mozzarella Cheese on a Brioche Bun
Tender Short Rib and Melted Cheddar Cheese on Sourdough Bread
Thin Sliced Prime Rib, Swiss Cheese on Baguette and Au Jus
Fresh Sliced Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut on Marble Rye
Applewood Smoked Bacon, Bib Lettuce, Roma Tomato on Sour Dough
Housemade Chicken Salad, Bib Lettuce, Tomato and Onion on Sour Dough Bread
Breaded Eggplant, San Marzano Tomato Sauce, Mozzarella Cheese, Arugula, Brioche
Fresh Haddock, Cole Slaw, Tartar Sauce
12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus
Chicken, Broccoli, Our Signature Cream Sauce, Ziti
Pan Seared Salmon Arugula, Almonds, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli
color options available for upcharge
(includes choices of 3 juices) with fresh berries
billed per consumption
Still or Sparkling
Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread
Raw seasonal vegetables with buttermilk ranch
Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives
Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails
A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.
Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.
Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.
Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.
Customer must notify us for approval any entertainment.
You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.
A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.
add buffalo chicken for $4 per person
color options available for upcharge
Still or Sparkling
price to be determined base on the choice of wine
Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread
Raw seasonal vegetables with buttermilk ranch
Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives
Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails
A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.
Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.
Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.
Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.
Customer must notify us for approval any entertainment.
You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.
A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.