Grille 151

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips

Onion Dip House-made Potato Chips

Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing

Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces

Brioche Crouton, Gruyere Cheese

Topped with Cotija Cheese, Chili Oil, Chipotle Powder

With House made Dressing, Romaine Lettuce, Romano cheese, Croutons

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles Balsamic reduction, Blue Cheese Dressing

1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg

1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche

Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun

Boneless Chicken Breast served with Lettuce, Tomato and Onion on a Brioche Bun

Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom

Fresh Haddock, Cole Slaw, Tartar Sauce

Pan Seared Salmon Arugula, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli

12 oz. of Bourbon Marinated Beef, Whipped Potato, Asparagus

American Cheese, Over Medium Egg, Bacon or Sausage on an English Muffin

House Smoked Ham, Over easy Egg, Arugula

5 oz Steak, 2 Eggs any Style, Homefries, Biscuit

Three Eggs any Style, Bacon, Sausage, Biscuit, Homefries

Feta Cheese, Tomatoes, Spinach

Ham, Onion, Pepper and Cheddar Cheese

Crispy Fried Eggs, Citrus Hollandaise

Candied Hazelnuts, Maple Syrup

Brioche French Toast, Whipped Honey Butter, Maple Syrup

Your choice of Plain, Blueberry or Chocolate Chip Whipped Honey Butter, Maple Syrup

Wilted Spinach, Sausage Patties, Citrus Hollandaise

Seasonal Fruit and Berries

Berries, Candied Pecans

Sunny up Egg, Red Chili Mostarda, Multigrain

Housemade Bloody Mix, Vodka, Celery, Olive, Lemon

Just Like Drinking the Cereal

Just Like Drinking the Cereal

Orange Juice, Bubbles

Peach Nectar, Bubbles

Gin, Lemon, Elderflower, Grapefruit, Bubbles

Pimm's, Lemon, Sugar, Ginger-Ale, Cucumber

House Spicy Tequila, Lime, Grapefruit Soda, Salt

Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing

Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces

Tender Sirloin, American Cheese w/Spicy Remoulade

Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic Reduction, Pesto, Grilled Baguette

Lightly Battered and Golden Fried with Sauteed Pepperoncini, Arugula, Tomato and Basil, Garlic Aoili

Tender Short Rib in a Demi-Glace, Caramelized Onions and Cheddar Cheese on a Hawaiian Sweet Bun

Onion Dip with House made Potato Chips

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips

Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream

Brioche Crouton, Gruyere Cheese

Topped with Cotija Cheese, Chili Oil, Chipotle Powder

Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears

With House made Dressing, Romaine Lettuce, Romano cheese, Croutons

With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles Balsamic reduction, Blue Cheese Dressing

Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom

Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese

Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion

1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg

1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche

Golden Fried Scallops served with Cole Slaw, Tatar Sauce, Brioche Split Top Bun

Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun

Golden Fried Haddock, Corn Tortillas, Cole Slaw, Cilantro Lime Sour Cream Chipotle Aoili

Chicken Breast Grilled or Fried Served with Bibb Lettuce, Tomato, Onion and Mayo on a Brioche Bun

Boneless Chicken Breast, San Marzano Tomato Sauce, Mozzarella Cheese on a Brioche Bun

Tender Short Rib and Melted Cheddar Cheese on Sourdough Bread

Thin Sliced Prime Rib, Swiss Cheese on Baguette and Au Jus

Fresh Sliced Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut on Marble Rye

Applewood Smoked Bacon, Bib Lettuce, Roma Tomato on Sour Dough

Housemade Chicken Salad, Bib Lettuce, Tomato and Onion on Sour Dough Bread

Breaded Eggplant, San Marzano Tomato Sauce, Mozzarella Cheese, Arugula, Brioche

Fresh Haddock, Cole Slaw, Tartar Sauce

12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus

Chicken, Broccoli, Our Signature Cream Sauce, Ziti

Pan Seared Salmon Arugula, Almonds, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli

color options available for upcharge

(includes choices of 3 juices) with fresh berries

billed per consumption

Still or Sparkling

Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread

Raw seasonal vegetables with buttermilk ranch

Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives

Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails

A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.

Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.

Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.

Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.

Customer must notify us for approval any entertainment.

You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.

A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.

add buffalo chicken for $4 per person

color options available for upcharge

Still or Sparkling

price to be determined base on the choice of wine

Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread

Raw seasonal vegetables with buttermilk ranch

Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives

Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails

A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.

Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.

Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.

Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.

Customer must notify us for approval any entertainment.

You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.

A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.

Cucumber and Pink Peppercorn Mignonette or Old Bay Cocktail Sauce

Served with Old Bay Cocktail Sauce

Fresh Salmon and Cucumber, Shishito Pepper, Crispy Wontons

Applewood Smoked Bacon and Tender Sea Scallops

Rich Creamy Mariner's Sauce with Chorizo and Grilled Baguette

Lightly Battered and golden fried with sauteed Pepperoncini, Tomato and Basil

Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing

Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces

Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic reduction, Pesto, Grilled Baguette

Tender Sirloin, American Cheese w/ Spicy Remoulade

Onion Dip with House made Potato Chips

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips

Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream

Brioche Crouton, Gruyere Cheese

Cotija Cheese, Chili Oil, Chipotle Powder

Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears

With House made Dressing, Romaine Lettuce, Romano cheese, Croutons

With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles & Balsamic reduction, Blue Cheese Dressing

1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg

1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche

Fresh Sea Scallops, Fries, Cole Slaw, Tartar Sauce

Fresh Haddock, Cole Slaw, Tartar Sauce

Fresh Haddock Filet, Ritz Cracker Crumbs, Green Beans and Whipped Potato

Curried Cous Cous, Sauteed Swiss Chard, Golden Raisins, Almonds, Ginger Ver Jus

Sea Scallops over Wild Mushroom and Asparagus Risotto

Chicken breast, San Marzano Tomato Sauce, Mozzarella with Spaghetti

Chicken, Broccoli, Our Signature Cream Sauce, Ziti

Ground Beef, Pancetta, San Marzano Tomato Sauce, Pappardelle

Whipped Potato, Roasted Vegetables, Onion Gravy

Mashed Potato, Roasted Vegetables

Sautéed Chicken, White wine, Garlic, Spinach, Tomatoes, crushed red pepper in a lemon butter sauce over Penne

Whipped Potato, Asparagus, Au Jus

Roasted Red Bliss Potato, Roasted Vegetables, Au Jus

Whipped Potato, Asparagus, Au Jus

12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus

Ginger Squash Puree, Roasted Potatoes, Crispy Onions

20 oz Pork Chop on The Bone, Green Pea Spetzel, Roasted Apple, Cipollini Onion, Apple Cider Reduction

Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom

Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese

Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips

Onion Dip & House-made Potato Chips

Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing

Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces

Brioche Crouton, Gruyere Cheese

Topped with Cotija Cheese, Chili Oil, Chipotle Powder

With House made Dressing, Romaine Lettuce, Romano cheese, Croutons

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles & Balsamic reduction, Blue Cheese Dressing

1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg

1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche

Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun

Boneless Chicken Breast served with Lettuce, Tomato and Onion on a Brioche Bun

Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom

Fresh Haddock, Cole Slaw, Tartar Sauce

Pan Seared Salmon Arugula, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli

12 oz. of Bourbon Marinated Beef, Whipped Potato, Asparagus

American Cheese, Over Medium Egg, Bacon or Sausage on an English Muffin

House Smoked Ham, Over easy Egg, Arugula

5 oz Steak, 2 Eggs any Style, Homefries, Biscuit

Three Eggs any Style, Bacon, Sausage, Biscuit, Homefries

Feta Cheese, Tomatoes, Spinach

Ham, Onion, Pepper and Cheddar Cheese

Crispy Fried Eggs, Citrus Hollandaise

Candied Hazelnuts, Maple Syrup

Brioche French Toast, Whipped Honey Butter, Maple Syrup

Your choice of Plain, Blueberry or Chocolate Chip Whipped Honey Butter, Maple Syrup

Wilted Spinach, Sausage Patties, Citrus Hollandaise

Seasonal Fruit and Berries

Berries, Candied Pecans

Sunny up Egg, Red Chili Mostarda, Multigrain

Housemade Bloody Mix, Vodka, Celery, Olive, Lemon

Just Like Drinking the Cereal

Just Like Drinking the Cereal

Orange Juice, Bubbles

Peach Nectar, Bubbles

Gin, Lemon, Elderflower, Grapefruit, Bubbles

Pimm's, Lemon, Sugar, Ginger-Ale, Cucumber

House Spicy Tequila, Lime, Grapefruit Soda, Salt

Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing

Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces

Tender Sirloin, American Cheese w/Spicy Remoulade

Soft Mozzarella, Prosciutto, Roasted Tomato, Balsamic Reduction, Pesto, Grilled Baguette

Lightly Battered and Golden Fried with Sauteed Pepperoncini, Arugula, Tomato and Basil, Garlic Aoili

Tender Short Rib in a Demi-Glace, Caramelized Onions and Cheddar Cheese on a Hawaiian Sweet Bun

Onion Dip with House made Potato Chips

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips

Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream

Brioche Crouton, Gruyere Cheese

Topped with Cotija Cheese, Chili Oil, Chipotle Powder

Shaved Butternut Squash, Blue Cheese, Candied Pepitas, Sliced Pears

With House made Dressing, Romaine Lettuce, Romano cheese, Croutons

With Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta and Pepperoncini

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles & Balsamic reduction, Blue Cheese Dressing

Shredded Mozzarella Cheese, San Marzano Tomato. Add topping: Pepperoni, Sausage, Pepper, Onion, Mushroom

Chicken Tenders, Mozzarella Cheese, Buffalo Sauce and Blue Cheese

Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion

1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun. Add topping: Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg

1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche

Golden Fried Scallops served with Cole Slaw, Tatar Sauce, Brioche Split Top Bun

Golden Fried Haddock served with Cole Slaw, Tatar Sauce, Brioche Bun

Golden Fried Haddock, Corn Tortillas, Cole Slaw, Cilantro Lime Sour Cream & Chipotle Aoili

Chicken Breast Grilled or Fried Served with Bibb Lettuce, Tomato, Onion and Mayo on a Brioche Bun

Boneless Chicken Breast, San Marzano Tomato Sauce, Mozzarella Cheese on a Brioche Bun

Tender Short Rib and Melted Cheddar Cheese on Sourdough Bread

Thin Sliced Prime Rib, Swiss Cheese on Baguette and Au Jus

Fresh Sliced Corned Beef, Swiss Cheese, Russian Dressing, Sauerkraut on Marble Rye

Applewood Smoked Bacon, Bib Lettuce, Roma Tomato on Sour Dough

Housemade Chicken Salad, Bib Lettuce, Tomato and Onion on Sour Dough Bread

Breaded Eggplant, San Marzano Tomato Sauce, Mozzarella Cheese, Arugula, Brioche

Fresh Haddock, Cole Slaw, Tartar Sauce

12 oz. of Bourbon Marinated Beef with Whipped Potato and Asparagus

Chicken, Broccoli, Our Signature Cream Sauce, Ziti

Pan Seared Salmon Arugula, Almonds, Shaved Fennell, Oranges, Avocado, Orange and Tarragon Aioli

color options available for upcharge

(includes choices of 3 juices) with fresh berries

billed per consumption

Still or Sparkling

Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread

Raw seasonal vegetables with buttermilk ranch

Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives

Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails

A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.

Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.

Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.

Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.

Customer must notify us for approval any entertainment.

You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.

A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.

add buffalo chicken for $4 per person

color options available for upcharge

Still or Sparkling

price to be determined base on the choice of wine

Sliced meats, house pickled vegetables, house made preserves, grilled artisan bread

Raw seasonal vegetables with buttermilk ranch

Marinated vegetables, hummus, red pepper feta dip, pita chips, marinated olives

Two Dozen Oysters, 12 Shrimp Cocktail and 4 Lobster Tails

A credit card is required at time of booking. A non-refundable cancelation fee of $150 will be charged if the event date is cancelled within 30 days prior to the date of your event. Your reservation is not guaranteed without this card on file. Full payment is due on the day of your event. We accept all credit cards and cash.

Menu selection and final headcount shall be arranged 10 days in advance of the event. After this date the headcount CANNOT BE REDUCED. This will be the minimum number of guests for which you will be billed. Additional attendees will be billed per head on the day of event.

Rooms are rented with a 3-hour limit. Additional time can be purchased ahead of time with the event coordinator.

Due to insurance and health code regulations, all food and beverage must be provided by Grille 151. Any exceptions must be approved by Grille 151 Management. In accordance with Massachusetts State Law, alcoholic beverages may not be brought in or removed from the premises. We reserve the right to refuse alcohol service to anyone at any time. We reserve the right to discontinue bar service at any event if minors are found with alcohol in their possession. Proper identification is required. There is a flat rate of $25 for our cake cutting fee.

Customer must notify us for approval any entertainment.

You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, doors, fixtures, or ceilings. Table confetti is not allowed. Linens will be provided at an additional charge and color options are available upon request. We do provide options of table décor for an additional charge.

A 25% Administrative Fee as well as 7% Massachusetts and Local Meal Tax will be added to each event. This includes gratuity for the on-site staff. If you feel your service went above and beyond this amount, you are welcome to add gratuity to your invoice as you wish.