Revolution Winery & Kitchen

From the Gandy Hill Vineyards, this 100% Sangiovese sees notes of cherry, cola berry, sassafras with juniper, and a dusty minerality. (wine club exclusive)

From the Moore Matthews vineyard, this wine is rich and wild with depths of ripe red & black fruits, spice and loam.

Blackberry and red currant, eucalyptus, fine mouth-filling tannins. 125 cases produced.

This blend is a true Field Blend. Each variety came from the same small vineyard and was harvested and fermented together. A lively bouquet of cedar and violet along with firm tannins give way to a delicate complexity of cherry and spice on the palate. Balance and structure make this an age-worthy gem. We love this wine so much that we named it after our winemaker's mother Celeste.

Blackberries, cedar, graphite with firmly structured acidity and tannins.

From Yolo Vineyards, this wine gives way to melon, apricot, & nectarine with a touch of fresh green herbs.

Barrel fermented and aged for 10 months. Citrus flowers, orange peel, pear, cardamom, tarragon with a creamy mouth feel.

Grapefruit, tangerine, dried herbs, grace a mellow mouthfeel.

Notes of flowers, citrus zest & tropical fruits on the nose; ripe nectarine, honey & nutmeg in the mouth. 185 cases produced.

This Late Harvest Viognier is a very special treat, this wine has notes of semi-sweet honeysuckle & aromas of apricot, finishing the palate with a firm minerality. Perfect after any meal! (only available for purchase in the Tasting Room)

This wine is lush, silky and fruity. Flavors and aromas of black fruit, chocolate, tobacco leaves, and wet earth abound in this rare Sacramento gem. When released in 2010, this wine won double gold at the CA State Fair, and we kept two barrels aging and this is the re-release of that wine. Hand bottled, hand labeled, wax tops, and each bottle signed by the winemaker.