Nishiki Niwase Honten

Large rice + 50 yen, double meat 2190 yen

Large rice + 50 yen, double meat 1080 yen

Large rice + 50 yen, double meat 1080 yen

Large rice + 50 yen, double meat 1654 yen

Large rice + 50 yen, double meat 2040 yen

Large rice + 50 yen, double meat 1504 yen

Large rice + 50 yen, double meat 1399 yen

Large rice + 50 yen, double meat 930 yen

Large rice + 50 yen, double meat 1299 yen

It is a cut with little fat, but it is as tender as kalbi.

While grilling the tenderloin, warm the garlic butter, and once the tenderloin is cooked, enjoy it with the garlic butter as a dipping sauce.

The savory and sweet flavors of the meat spread in your mouth the moment you take a bite.

This is the most popular item at Yakiniku Nishiki! Those who have tried it at least once will understand... It's a must-have menu item at Yakiniku Nishiki.

Popular kalbi sliced thinly and seasoned with salt and pepper.

It is finely scored. It has a great texture and is recommended for BBQ!

The meat around the bone has a rich flavor, which is different from regular kalbi.

Kalbi is marinated in a sweet sauce with garlic. It is a popular product among children.

Stewed with a special sauce. Perfect as a side dish!

This is a limited quantity product, so it is often sold out.

This is the most popular takeout item. The more you chew, the more the flavor of the meat comes out!

The part of the Harami that has a muscle. It is sweeter than the Harami.

The tongue is cut thick. If you are a fan of tongue, please be sure to try it.

A classic in grilled meat. Refreshing with lemon juice.

It is a classic salted tongue, but it is also delicious with a sauce flavor!!

The tender beef tongue is marinated in a special sauce to make it soft.

It is fatty. It has a sweetness!

This part has less fat compared to other offal.

It is finely scored. It has a crunchy texture and is delicious!

A part with fat between the mino. It has a crunchy texture and a juicy flavor of fat.

It looks like hormone, but the taste and texture are somewhat between hormone and beef tripe.

Assorted chicken, pork, tripe, liver, and heart

Assorted hormones, intestines, tripe, liver, and heart

It has little fat and is sliced thinly. It is recommended to eat it with salt and pepper.

Pork tongue sliced and seasoned with a special salt sauce. It has a different texture compared to beef tongue.

The authentic spiciness is our pride! The special spicy seasoning pairs perfectly with the chicken!

It has a chewy texture, and the more you chew, the more the meat juice comes out, providing a rich flavor.

A medley of shiitake mushrooms, king oyster mushrooms, corn, bell peppers, pumpkin, white leeks, carrots, and rice cakes.

Please choose one of the three types of sauce: ① Vinegar Miso Sauce (sweet and sour) ② Gochujang-based Sauce (sweet and spicy) ③ Ponzu (refreshing)

Large 294 yen, Small 232 yen

This is a refreshing salad with crunchy mizuna, tomatoes, soft-boiled eggs, and bonito flakes. Drizzled with our special dressing for double the flavor!! Special dressing [Taro Dressing] is now available in stores!!

A luxurious salad that includes avocado, prosciutto, soft-boiled egg, Parmesan cheese, and croutons.

The salad features daikon radish and mizuna, topped with crispy dried baby sardines and radish sprouts, all drizzled with mentaiko dressing. It's a salad where the crispy dried sardines and mentaiko dressing complement each other well.

A healthy dish featuring crispy lettuce and bean sprouts with a slightly spicy homemade chili oil, designed as a salad that pairs well with grilled meat!

Cut into bite-sized pieces for easy eating. Please enjoy it with chili oil.

A mix of bean sprouts, spinach, radish, and fern shoots

Assorted napa cabbage, cucumber, and daikon