Yakiniku Mikan
やきにく未完
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
ประสบการณ์ปิ้งย่างในร้านลับสไตล์ญี่ปุ่นโมเดิร์น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
You can enjoy various parts of high-quality Wagyu beef that has been raised for more than 30 months.
Appetizer 6 kinds of Namul Shaki-Mixed Raw Kimchi Salad Choregi Salad Sushi Seared Sushi Salted Fish Tongue Tongue Salted Tail Shio Kotetsu Salted Heart Thick cut Wagyu beef 3 kinds Wagyu Harami, Loin Core, Top Kalbi Oyasai Steak Shiitake Mushroom Specialties Bimitsubo red and white grill Closing dish Kuppa Dessert Mandarin orange sherbet
Limited to 9 persons per day! You can enjoy selected red meat.
Enjoy carefully selected red meat from various parts of the body. The all-you-can-drink package makes it easy to use for business entertainment.
Limited to 2 groups per day! This is a [Luxurious Celebration Course] where you can enjoy carefully selected red meat and yukke! This is a luxurious course that includes an impressive 10 kinds of staircase platter (tongue/thickly sliced tongue/lower part of tongue/kotetsu/shiohart/salted heart/extra top Wagyu beef halami/sankaku/thigh/chicken thigh/chicken thigh/sirloin), as well as meat sushi and seared yukke!
Appetizer 6 kinds of Namul Shaki-Mixed Raw Kimchi Salad Choregi Salad Sushi Seared Sushi Salted Fish Tongue Tongue Salted Tail Today's Red Meat and Hormone Wagyu beef 3 kinds Wagyu beef (Harami, loin core, top ribs, etc.) 2 kinds of Hormones Oyasai Steak and Shiitake Mushroom Specialties Bimitsubo red and white grill Closing dish: Kuppa Kuppa Dessert Mandarin orange sherbet
Dessert plates are perfect for special evenings such as anniversaries and birthdays. We can personalize it with a message of your choice, so please let us know when you make your reservation. Please note that this item must be ordered separately.
A must-see for organizers! You want to plan a relaxing and reasonable banquet in a private room! For those of you who want to plan a relaxing and reasonable banquet in a private room, this is the recommended 2-hour all-you-can-drink course available only on weekdays (Sunday through Thursday). Starting with tongue, you can enjoy salted fish and our famous large-sized loin! This satisfying course also includes Kuppa for the closing dish and mandarin orange sherbet for dessert! Reasonable banquets and get-togethers ★Heated cigarettes OK ★
Recommended for those who want to enjoy a variety of lean meats in small portions! We will suggest condiments for each cut according to its type.
Please enjoy the high-quality roast dipped in egg yolk. It's a happy combo when eaten on top of white rice!
We have fused the flavors of marinated meat and offal, reinterpreting the nostalgic taste of yesteryear in a modern style. Special miso aged in Bizen pottery is blended with lean meat and offal to bring out a rich and mellow flavor. Enjoy the generously grilled dish with green onions as a condiment.
It melts in your mouth. Both sides are lightly seared.
A high-end Korean seafood delicacy made by marinating fresh blue crabs. It is perfect as a side dish with makgeolli or soju.
We purchase hearts directly from the slaughterhouse and prepare them fresh. It has a flavor similar to bonito and has no unpleasant odor at all.
This is a rare cut that can only be obtained from a single 700 kg Wagyu, yielding just 150 g. It offers exceptional tenderness.
Enjoy the tender part of the Wagyu tongue root with lemon.
Please enjoy with lemon
Please enjoy the addictive green onion condiment with the tongue.
A platter of 7 types of fresh hormones seasoned with salt
Fresh hearts sourced directly from the slaughterhouse.
This is a beautifully marbled kalbi. Enjoy it with wasabi.
Quickly sear the premium roast and enjoy it mixed with egg yolk.
Characterized by the rich flavor of the lower part of the shoulder roast.
It melts in your mouth
Tender and subtly delicious with the unique fibers of Wagyu beef
Please enjoy it grilled with sesame oil.
The king of hormones.
The recommended flavor is salt.
This is a carefully selected Japanese beef product.
The recommended flavor is salt.
A heart with fat on it
Spicy flavor is recommended.
It's an addictive flavor.
It has an addictive flavor. Please grill it on a net.
Loved by both children and adults
Classic flavor
Please enjoy the thick shiitake grilled on one side.
Selection of seasonal vegetables
A luxurious dessert for adults with a moderate sweetness
A Japanese sweet lavishly adorned with Okayama's two major confections, Otemanju and Kibidango.
You can add free toppings of matcha, whiskey, and cassis liqueur.
We select seasonal fruits.
[Refresh Your Mind and Body] A drink made from 100% fruit fermented vinegar, recommended for beautiful skin and gut health. Pairs well with grilled meat: ・Beauty Vinegar Pomegranate Squash ・Berry Beauty Vinegar Soda ・Beauty Vinegar Yuzu Ginger ・Beauty Vinegar Lemon Squash Detox ・Beauty Vinegar Muscat Spark ・Beauty Vinegar Pomegranate Lassi・Blanc
Sweet and sour refreshing beauty and gut health
Polishing beauty from the inside with chunky fruits
Suppresses cholesterol and balances from within
Refreshing and revitalizing for beautiful skin and resetting oiliness
Rich muscat aroma, refreshing even after grilled meat
A cocktail like a dessert
Kirin Ichiban Shibori
All-Free
Please put a Koubashi tea bag in a glass and shake it. You can enjoy refills up to about the third cup.
Local sake from Okayama
Local sake from Okayama
Local sake from Okayama
Origin: Chile Type: Red / Medium Body Characteristics: Elegant and deep flavor
Origin: Chile Type: Red / Medium Body Characteristics: Elegant and deep flavor
Origin: France Type: Red / Medium Body
Origin: Spain Type: White/Dry Features: Fresh and creamy taste
Origin: Aomori Type: Slightly Sweet
Perfect for anniversaries and celebrations!! Origin: Spain Type: Dry sparkling
Using the 'Hojun Tane Jukusei Method' that brings out the umami of the seeds, it achieves a sweet aroma reminiscent of almond and a rich, full-bodied flavor.
Made with locally sourced plums and raw sake, carefully aged for a year in the brewery, resulting in a unique umeshu that only a sake shop can offer.
This is a health-conscious umeshu made from Nanko plums produced in Wakayama Prefecture and red shiso, a specialty product of Wakayama.
This is a health-conscious umeshu made using Nanko plums from Wakayama Prefecture and domestic green tea.
This is a plum wine made from Nanko plums produced in Wakayama Prefecture, with the addition of natural mandarin honey from Wakayama.
Won the world championship in polished distilled sweet potato shochu ISWC.
This is a Satsuma shochu with a soft, blended flavor and a refined sweet potato aroma.
Sparkling lemonade that brings out the refreshing flavor of Setouchi lemons
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