Seasonal Cuisine Ukiya
季節料理 卯木屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สถานที่ซ่อนเร้นที่อบอุ่นใจที่สามารถลิ้มรสความสดใหม่ของท้องถิ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
รูปภาพ
เมนู
Recommended when used in combination with a single item menu. 5 dishes, appetizer, sashimi, grilled dish, one-pot dish, and meal. The menu may change depending on the season and availability.
Recommended for a simple dinner. 7 dishes Appetizer, sashimi, simmered dish, grilled dish, one-pot dish, meal, dessert
Recommended for celebrations and business entertainment. 8 dishes appetizer, sashimi, simmered dish, grilled dish, one-pot dish, deep-fried dish, meal, dessert
Recommended for those who want to enjoy seasonal dishes. 8 to 10 dishes. Contents will vary depending on availability. (Example) Appetizer, soup, sashimi, simmered dish, grilled dish, cooked in a pot, deep-fried dish, steamed dish, meal, dessert
A full course of trionychid turtles is available.
Please try our rare duck course, which uses luxurious duck from the appetizer to the fried dish.
We use domestic eel lavishly, and you will be able to enjoy eel dishes that you cannot usually taste. We select the best eel from all over Japan at that time.
This is an original course that incorporates seasonal flavors abundantly. It has received praise for being 'enjoyable to the fullest.' The head chef personally selects the best ingredients of the day and prepares them with traditional skills and care. *Please note that the number of dishes may vary depending on the availability of ingredients. We appreciate your understanding. If you let us know your budget and preferences, we will do our best to accommodate you. Please feel free to contact us for gatherings with friends, memorial services, or even year-end and New Year parties. We look forward to serving you. *The photo is for illustration purposes.
※ The contents may vary depending on the season. The photo shows a serving for two.
Recommended for groups of 5 or more. Luxuriously arranged with plenty of seasonal fish.
Includes homemade dried mullet roe, firefly squid marinated in soy sauce, salted bonito, and salted sea urchin.
(Salted Kamaboko - Sauce)
(Sea bream collar, seasonal simmered fish) from 1320 yen
(Recommended by our shop) Slowly simmered over time, this tender braised pork belly is a popular product.
(Using locally sourced lively chicken)
(Flounder Fin)
Tonteki 1650 yen, Tonkatsu 2200 yen
The Shinshin cut of Miyazaki beef is marinated in Saikyo miso and grilled.
(Locally sourced chicken, made with red miso)
A masterpiece crafted with traditional Japanese techniques
(Kake Soba is also acceptable)
(Please order early)
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