Antica Posta Tuscan Restaurant & Bar

Bruschetta with fresh tomatoes, basil, evoo

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

Cannellini beans soup with Red shrimp and truffle oil

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antica's Grilled Octopus: The Best Octopus recipe in the World

Skillet seared Scallops with black truffle butter

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni with pork sausage ragù

Rigatoni with classic Arrabbiata spicy tomato sauce

Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Pappardelle with Tuscan style Wild Boar ragù

Spinach and ricotta cheese ravioli with butter and sage

Penne with spicy tomato sauce & shrimp

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Salmon sautéed with cherry tomatoes, olives & capers

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

Prime Beef 8 oz. grilled Center Cut Filet

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

Centre cut 3" Veal shank braised in the traditional Tuscan way

Add Black Truffle (thin slices cured in evoo) to any of the dishes above

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Broccoli sautéed with Tuscan evoo and Vidalia onions

Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

Oven roasted sage & rosemary potatoes

Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

Steamed asparagus with Tuscan evoo

Spinach, sautéed with evoo and Vidalia onions

Braised organic Italian Lentils

added to pasta sauces

added to pasta sauces

Antica's famous Almond gelato

Chocolate mousse

Strawberries with house made whipped cream

Fresh cream pudding with wild berry sauce

The delicious Florentine grandmother's cake stuffed with custard cream.

Cannoli stuffed with house made Tuscan Pasticcera cream

The delicious Florentine grandpa's cake stuffed with chocolate cream

Nougat Ice Cream cake

Parmigiano Reggiano: simply the best Italian cheese

Pecorino: the traditional sheep's milk cheese from Tuscany

Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Risotto with asparagus

Rigatoni with classic Arrabbiata spicy tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Broccoli sautéed with Tuscan evoo and Vidalia onions

Sauteed mixed Seasonal Veggie

Oven roasted sage & rosemary potatoes

Salad with mixed field greens, Tuscan evoo & aged balsamic

Steamed asparagus with Tuscan evoo

Spinach, sautéed with Tuscan evoo and Vidalia onions

Still 1 liter glass bottle

Sparkling 1 liter glass bottle

Sparkling 0.750 liter glass bottle

Bruschetta with fresh tomatoes, basil, evoo

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

Cannellini beans soup with Red shrimp and truffle oil

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antica's Grilled Octopus: The Best Octopus recipe in the World

Skillet seared Scallops with black truffle butter

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni with pork sausage ragù

Rigatoni with classic Arrabbiata spicy tomato sauce

Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Pappardelle with Tuscan style Wild Boar ragù

Penne with spicy tomato sauce & shrimp

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Risotto with Scallops sauteed with black truffle butter

Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Salmon sautéed with cherry tomatoes, olives & capers

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Prime Beef 8 oz. grilled Center Cut Filet

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

Centre cut 3" Veal shank braised in the traditional Tuscan way

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Broccoli sautéed with Tuscan evoo and Vidalia onions

Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

Oven roasted sage & rosemary potatoes

Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

Steamed asparagus with Tuscan evoo

Spinach, sautéed with evoo and Vidalia onions

Braised organic Italian Lentils

added to pasta sauces

added to pasta sauces

Antica's famous Almond gelato

Chocolate mousse

Strawberries with house made whipped cream

Fresh cream pudding with wild berry sauce

The delicious Florentine grandmother's cake stuffed with custard cream.

Cannoli stuffed with house made Tuscan Pasticcera cream

The delicious Florentine grandpa's cake stuffed with chocolate cream

Nougat Ice Cream cake

Parmigiano Reggiano: simply the best Italian cheese

Pecorino: the traditional sheep's milk cheese from Tuscany

Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Risotto with asparagus

Rigatoni with classic Arrabbiata spicy tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Still 1 liter glass bottle

Sparkling 1 liter glass bottle

Sparkling 0.750 liter glass bottle

Bruschetta with fresh tomatoes, basil, evoo

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

Cannellini beans soup with Red shrimp and truffle oil

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antica's Grilled Octopus: The Best Octopus recipe in the World

Skillet seared Scallops with black truffle butter

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Platter of Pecorino, Parmigiano, Prosciutto, Salami Olives

Veal Tortellini with fresh cream sauce Parmigiano cheese

Rigatoni with pork sausage ragù

Rigatoni with classic Arrabbiata spicy tomato sauce

Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Pappardelle with Tuscan style Wild Boar ragù

Penne with spicy tomato sauce shrimp

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Risotto with Scallops sauteed with black truffle butter

Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Salmon sautéed with cherry tomatoes, olives capers

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

Tuscan Oven Roasted Rack of Lamb seasoned with Sage Rosemary

Prime Beef 8 oz. grilled Center Cut Filet

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

Centre cut 3" Veal shank braised in the traditional Tuscan way

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Grilled Swordfish, with Italian olives capers sauce (on the side)

Broccoli sautéed with Tuscan evoo and Vidalia onions

Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

Oven roasted sage rosemary potatoes

Salad with arugula and mixed field greens, Tuscan evoo aged balsamic

Steamed asparagus with Tuscan evoo

Spinach, sautéed with evoo and Vidalia onions

Braised organic Italian Lentils

added to pasta sauces

added to pasta sauces

Antica's famous Almond gelato

Chocolate mousse

Strawberries with house made whipped cream

Fresh cream pudding with wild berry sauce

The delicious Florentine grandmother's cake stuffed with custard cream.

Cannoli stuffed with house made Tuscan Pasticcera cream

The delicious Florentine grandpa's cake stuffed with chocolate cream

Nougat Ice Cream cake

Parmigiano Reggiano: simply the best Italian cheese

Pecorino: the traditional sheep's milk cheese from Tuscany

Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Risotto with asparagus

Rigatoni with classic Arrabbiata spicy tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Still 1 liter glass bottle

Sparkling 1 liter glass bottle

Sparkling 0.750 liter glass bottle

Bruschetta with fresh tomatoes evoo Bruschetta with fresh chickpea puree

Fresh made gnocchi pasta with shaved fresh Burgundy black Truffle

Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, tomatoes, arugula, evoo

Skillet seared Scallops with black truffle butter and fresh shaved black truffle

Owners favorite Salad: Arugula, green cabbage, tomatoes, olives, capers, green beans, cucumbers, evoo grain mustard dressing

Spinach and Ricotta Ravioli classic Tuscan meat sauce (beef and veal)

Antica’s Grilled Octopus: The Best Octopus recipe in the World

Beef Carpaccio on a bed of arugula topped with fresh Parmigiano cheese

Tagliolini pasta with chicken and shaved fresh black Truffle from Norcia

fresh Maine Lobster chopped, shallots, diced tomatoes, evoo white wine sauce (lobster broth makes the sauce slightly red)

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat

Centre cut 3” Veal shank braised in the traditional Tuscan way

Salmon sautéed with cherry tomatoes, olives capers

Rack of Lamb, oven roasted, seasoned with Sage Rosemary

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

Prime beef 8 oz. filet with truffle butter

Veal Chop Bone In 14 oz, perfectly trimmed and grilled

Grilled Swordfish, with Italian olives capers sauce (on the side)

Antica’s famous Almond gelato

Fresh cream pudding with wild berry sauce

Chocolate mousse

Florentine grandma’s cake with custard cream

Strawberries with house made whipped cream

Cannoli stuffed with Tuscan Pasticcera cream

Bruschetta with fresh tomatoes, basil, evoo

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

Cannellini beans soup with Red shrimp and truffle oil

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antica's Grilled Octopus: The Best Octopus recipe in the World

Skillet seared Scallops with black truffle butter

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni with pork sausage ragù

Rigatoni with classic Arrabbiata spicy tomato sauce

Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Pappardelle with Tuscan style Wild Boar ragù

Penne with spicy tomato sauce & shrimp

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Risotto with Scallops sauteed with black truffle butter

Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Salmon sautéed with cherry tomatoes, olives & capers

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Prime Beef 8 oz. grilled Center Cut Filet

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

Centre cut 3" Veal shank braised in the traditional Tuscan way

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Broccoli sautéed with Tuscan evoo and Vidalia onions

Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

Oven roasted sage & rosemary potatoes

Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

Steamed asparagus with Tuscan evoo

Spinach, sautéed with evoo and Vidalia onions

Braised organic Italian Lentils

added to pasta sauces

added to pasta sauces

Antica's famous Almond gelato

Chocolate mousse

Strawberries with house made whipped cream

Fresh cream pudding with wild berry sauce

The delicious Florentine grandmother's cake stuffed with custard cream.

Cannoli stuffed with house made Tuscan Pasticcera cream

The delicious Florentine grandpa's cake stuffed with chocolate cream

Nougat Ice Cream cake

Parmigiano Reggiano: simply the best Italian cheese

Pecorino: the traditional sheep's milk cheese from Tuscany

Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Risotto with asparagus

Rigatoni with classic Arrabbiata spicy tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Still 1 liter glass bottle

Sparkling 1 liter glass bottle

Sparkling 0.750 liter glass bottle

Bruschetta with fresh tomatoes evoo & Bruschetta with fresh chickpea puree

Fresh made gnocchi pasta with shaved fresh Burgundy black Truffle

Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, tomatoes, arugula, evoo

Skillet seared Scallops with black truffle butter and fresh shaved black truffle

Owners favorite Salad: Arugula, green cabbage, tomatoes, olives, capers, green beans, cucumbers, evoo & grain mustard dressing

Spinach and Ricotta Ravioli classic Tuscan meat sauce (beef and veal)

Antica’s Grilled Octopus: The Best Octopus recipe in the World

Beef Carpaccio on a bed of arugula topped with fresh Parmigiano cheese

Tagliolini pasta with chicken and shaved fresh black Truffle from Norcia

fresh Maine Lobster chopped, shallots, diced tomatoes, evoo white wine sauce (lobster broth makes the sauce slightly red)

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat

Centre cut 3” Veal shank braised in the traditional Tuscan way

Salmon sautéed with cherry tomatoes, olives & capers

Rack of Lamb, oven roasted, seasoned with Sage & Rosemary

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

Prime beef 8 oz. filet with truffle butter

Veal Chop Bone In 14 oz, perfectly trimmed and grilled

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Antica’s famous Almond gelato

Fresh cream pudding with wild berry sauce

Chocolate mousse

Florentine grandma’s cake with custard cream

Strawberries with house made whipped cream

Cannoli stuffed with Tuscan Pasticcera cream

Bruschetta with fresh tomatoes, basil, evoo

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese

Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction

Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad

Cannellini beans soup with Red shrimp and truffle oil

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antica's Grilled Octopus: The Best Octopus recipe in the World

Skillet seared Scallops with black truffle butter

Pan Seared Hudson Valley Foie Gras with Vin Santo reduction

Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni with pork sausage ragù

Rigatoni with classic Arrabbiata spicy tomato sauce

Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)

Pappardelle with Tuscan style Wild Boar ragù

Penne with spicy tomato sauce & shrimp

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Risotto with Scallops sauteed with black truffle butter

Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Salmon sautéed with cherry tomatoes, olives & capers

Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish

Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Prime Beef 8 oz. grilled Center Cut Filet

Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce

Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled

Centre cut 3" Veal shank braised in the traditional Tuscan way

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Broccoli sautéed with Tuscan evoo and Vidalia onions

Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions

Oven roasted sage & rosemary potatoes

Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic

Steamed asparagus with Tuscan evoo

Spinach, sautéed with evoo and Vidalia onions

Braised organic Italian Lentils

added to pasta sauces

added to pasta sauces

Antica's famous Almond gelato

Chocolate mousse

Strawberries with house made whipped cream

Fresh cream pudding with wild berry sauce

The delicious Florentine grandmother's cake stuffed with custard cream.

Cannoli stuffed with house made Tuscan Pasticcera cream

The delicious Florentine grandpa's cake stuffed with chocolate cream

Nougat Ice Cream cake

Parmigiano Reggiano: simply the best Italian cheese

Pecorino: the traditional sheep's milk cheese from Tuscany

Bruschetta with fresh tomatoes, basil, and extra virgin olive oil

Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing

Spaghetti with Tuscan tomato sauce

Risotto with asparagus

Rigatoni with classic Arrabbiata spicy tomato sauce

Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce

House made Gnocchi with Tuscan sauce and Mozzarella

House made Taglierini pasta with creamy truffle sauce

Still 1 liter glass bottle

Sparkling 1 liter glass bottle

Sparkling 0.750 liter glass bottle

Bruschetta with fresh tomatoes evoo & Bruschetta with fresh chickpea puree

Fresh made gnocchi pasta with shaved fresh Burgundy black Truffle

Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, tomatoes, arugula, evoo

Skillet seared Scallops with black truffle butter and fresh shaved black truffle

Owners favorite Salad: Arugula, green cabbage, tomatoes, olives, capers, green beans, cucumbers, evoo & grain mustard dressing

Spinach and Ricotta Ravioli classic Tuscan meat sauce (beef and veal)

Antica’s Grilled Octopus: The Best Octopus recipe in the World

Beef Carpaccio on a bed of arugula topped with fresh Parmigiano cheese

Tagliolini pasta with chicken and shaved fresh black Truffle from Norcia

fresh Maine Lobster chopped, shallots, diced tomatoes, evoo white wine sauce (lobster broth makes the sauce slightly red)

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Best roasted chicken you could ever eat

Centre cut 3” Veal shank braised in the traditional Tuscan way

Salmon sautéed with cherry tomatoes, olives & capers

Rack of Lamb, oven roasted, seasoned with Sage & Rosemary

Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish

Prime beef 8 oz. filet with truffle butter

Veal Chop Bone In 14 oz, perfectly trimmed and grilled

Grilled Swordfish, with Italian olives & capers sauce (on the side)

Antica’s famous Almond gelato

Fresh cream pudding with wild berry sauce

Chocolate mousse

Florentine grandma’s cake with custard cream

Strawberries with house made whipped cream

Cannoli stuffed with Tuscan Pasticcera cream

Bruschetta with fresh tomatoes, basil, evoo

Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard

Arugula, Parmigiano cheese, and evoo dressing

Caprese salad: Italian buffalo milk mozzarella, vine ripe tomatoes, arugula, evoo dressing

Beef Carpaccio on a bed of arugula topped with shaved Parmigiano

Italian Burrata, cherry tomatoes, balsamic reduction

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Antica’s Grilled Octopus

Spaghetti with Tuscan tomato sauce

Veal Tortellini with fresh cream sauce & Parmigiano cheese

Rigatoni with pork sausage ragù (mild taste profile)

Rigatoni with classic Arrabbiata spicy tomato sauce

Spinach and Ricotta Ravioli with classic mild flavored Tuscan meat sauce

Pappardelle with Tuscan style Wild Boar ragù (soft in texture)

Penne with spicy tomato sauce & shrimp

The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat

Salmon sautéed with cherry tomatoes, olives & capers

Oven Roasted Rack of Lamb seasoned with Sage & Rosemary

Oven roasted Chilean Sea Bass, veggie mix garnish

Best Veal Chop in the City 14 oz Chop, perfectly trimmed and grilled

Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers

Antica’s famous Almond gelato

Chocolate mousse

Fresh cream pudding with wild berry sauce

Florentine grandma’s cake with custard cream