Casa di Fratelli

Fresh mozzarella, roasted peppers, extra virgin olive oil and sliced fresh tomatoes

Grilled fresh baby squid coated with garlic and seasoned breadcrumbs

Cheese filled pasta rings in chicken broth

Chopped spinach, egg whites in chicken broth

Arugula, red onions, plum tomatoes, capers and shavings of Parmesan with lemon and extra virgin olive oil

Iceberg lettuce, mesclun baby greens, tomatoes and onions in a light balsamic vinaigrette

Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella

Eggplant cutlets with tomato sauce and melted mozzarella served with pasta or vegetables and potatoes

Risotto sauteed with mushrooms in a light shallots cognac sauce garnished with grilled portobello and shavings of Parmesan cheese with a touch of truffle oil

Risotto sauteed with clams, mussels, shrimp, scallops and calamari in a shallots cognac sauce with a touch of marinara