Uogen

Sweet and firm cherry sea bream. Enjoy the taste of fresh sea bream that was alive until it was prepared.

Rich, sweet, and creamy natural sweet shrimp. Enjoy it as sashimi, grilled, or in tempura.

250g (approximately 2 servings) of Iidako, commonly caught in the Setouchi region. Enjoy it as sashimi, which can only be eaten fresh.

500g (approximately 2 servings) The delicate sweetness of blue crab is on par with king crab and snow crab.

A very delicious and elegant white fish with firm texture.

From 2,200 yen

Available from 3,300 yen. If you have a budget, please let us know.

A salad made with fried chirimen and vegetables from Higashikagawa (such as those from Kon-chan Farm) using our proud homemade dressing.

A salad made with fresh tomatoes from Mr. Tanaka in Shiratori, Higashikagawa City.

A luxurious chawanmushi made with ingredients such as octopus from Setouchi, shrimp, chicken, and shiitake mushrooms.

Made with fresh eggs from Iwase Farm in Mizuushi, Higashikagawa City.

A platter of sashimi mainly featuring seasonal local fish. (Serves 1: 5 types, 1 piece each) *The contents and prices may vary depending on the supply situation and season.

An assortment of seasonal local fish, vegetables, and shrimp. (For one person: 1 shrimp, 2 fish, 2 vegetables) *The contents and prices may vary depending on supply conditions and the season.

300 yen and up. *The content and price may vary depending on the supply situation and season.

Thick shiitake mushrooms are deliciously stuffed with olive beef and potatoes, made from locally grown shiitake mushrooms in Higashikagawa City ★

Roast beef made with Sanuki Olive Beef from Charcoal Grilled Meat Ajidogen. A dish that allows you to enjoy the original flavor of the meat.

Using the Awaodori chicken, a brand chicken from Tokushima Prefecture.

Egg omelet, shrimp tempura, chicken tempura, grilled fish, Narutokintoki sweet potato fries, rice balls, miso soup, your choice of juice, homemade ice cream

1 shrimp, 2 seasonal fresh fish, 3 seasonal vegetables. Miso soup set is 1,900 yen.

The miso soup set is 2,300 yen

1 shrimp, 1 seasonal fresh fish, 1 seasonal vegetable, and a miso soup set for 1,250 yen

3 pieces

Koshihikari rice from Gona, Higashikagawa City. Small 275 yen, Medium 330 yen, Large 495 yen

Miso soup made with seasonal fish scraps

Iizutoya, a long-established somen shop in Hikita, Higashikagawa City

Matcha, Vanilla

※The contents may change depending on the season.