PRONTO

Topped with fluffy eel and a runny half-cooked egg. This dish is enhanced with ginger, garlic, sesame oil, and Sichuan pepper!

Eel ajillo with a tomato flavor and a spicy kick from sansho pepper. The sweet and spicy sauce pairs perfectly with baguette.

This grilled spaghetti pairs perfectly with the rich Shanghai yakisoba sauce and the spicy kick of Sichuan pepper. Please enjoy it while mixing in the egg yolk. It's recommended as a companion to drinks or as a finishing dish!

Perfectly pairs with alcohol! Enjoy juicy grilled pork belly wrapped in lettuce with green onions, gochujang, pea sprouts, and kimchi. The savory flavor of the pork matches exquisitely with the tanginess of the kimchi and the richness of the gochujang. You can order extra lettuce on its own!

This karaage is made to pair perfectly with a highball. Enjoy the juicy meat that bursts out and the crispy coating, ideally served with a highball.

A classic at Kissakaba, nostalgic octopus sausages. You can enjoy the cute faces on each one, making them perfect as a companion for drinks.

Crispy fried potatoes that are perfect for snacking, sprinkled with a soy sauce and butter flavored powder. It's an addictive deliciousness that you can't stop eating.

This salad combines pea sprouts and frilly lettuce, dressed with sesame oil, ponzu, garlic oil, and seasoned with crispy seaweed for a delightful texture.

Fried eggplant with a creamy texture topped with a Sichuan-style sauce characterized by the numbing sensation of Sichuan pepper and the spiciness of chili. A dish that pairs well with drinks.

A refreshing appetizer topped with cold sliced tomatoes, onion, and ginger sauce.

We used the part known for its richness and sweetness, 'Nakaniq'. The umami seeps out with every bite. The crunchy texture of fried onions adds an accent.

This is a yukke made with a mix of squid, silver salmon, and herring roe, finished with rock salt, sesame oil, and oyster broth soy sauce. It pairs perfectly with baguette!

An extravagant dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.

The crunchy texture of the pea shoots pairs perfectly with the aroma of fried garlic and sesame oil, making it a great accompaniment to drinks. We added chili peppers to give it a spicy kick.

This is a piping hot dish perfect for a snack, featuring soft-boiled eggs with chives, ginger, garlic, and sesame oil.

These are grilled soup dumplings with an irresistible truffle aroma. Enjoy the overflowing meat juice.

Crispy snacks made from thinly sliced burdock root coated with spicy fried chicken powder. As the name suggests, you won't be able to stop eating them!?

This is a crispy fried dish that spreads the delicious flavor of sweet shrimp. Please enjoy it with our homemade Aurora sauce, enhanced with the queen of spices, cardamom.

Tuna and avocado seasoned with dashi soy sauce, served with a sharp wasabi.

As the name suggests, this is chicken liver that melts in your mouth. Enjoy it with the aroma of sesame oil.

This potato salad is perfect as a snack with its smoky daikon that becomes addictive. The creamy egg and the popping texture of the black fish roe stimulate your appetite.

We combined fluffy, melting mascarpone with salty prosciutto and sweet caramel apples.

The popular menu item 'Octopus Sausage' from Kissakaba is now in a cheese swamp!? The crunchy texture and aroma of the spices are sure to enhance both your drinks and conversations, making it an addictive dish. Please enjoy the leftover sauce with potatoes or baguette.

This is a classic ajillo with plump shrimp. Enjoy it with baguette!

This is an ajillo with the richness of butter and the crunchy texture of scallops that becomes addictive.

Please enjoy it with ajillo.

This is a Pronto original Neapolitan made with a special sauce and chewy fresh pasta. The spicy aroma of curry stimulates the appetite.

The Neapolitan with a punch of garlic is perfect not only for meals but also as a snack with drinks. Please enjoy it with chewy fresh pasta coated in melting cheese.

This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and basil.

Baked on a thick, chewy crust topped with bell peppers, salami, and mushrooms, and generously covered with overflowing cheese. This dish evokes a sense of nostalgia reminiscent of old café menus.

This is a retro pudding that focuses on a smooth melt-in-the-mouth texture while maintaining firmness. Topped with whipped cream and cherries, it is also a visually cute dish.

Fluffy souffle pancakes topped with maple syrup. Enjoy with whipped cream sprinkled with crispy and fragrant roasted sugar chips.