Namakura Sakae Shin-Omiya

This time, we have prepared a special course for neighboring companies, prepared to make a loss. Take this opportunity to enjoy a luxurious banquet that will blow away your daily fatigue! The 120-minute all-you-can-drink course includes our signature Hinai Jidori chicken soup nabe with your favorite alcoholic beverage in hand. In addition, reservations of 5 or more people will receive a free bottle of Nara's local sake or 200% more Jidori chicken! Don't miss out if you are the organizer.

This time, we have prepared a special course for neighboring companies, prepared to make a loss. Let's take this opportunity to enjoy a luxurious banquet that will blow away your daily fatigue! This is a very economical course with a total of 10 dishes. This course includes 120 minutes of all-you-can-drink service, so please enjoy the platter with a glass of sake in hand.

This time, we have prepared a special course for neighboring companies, prepared to make a loss. Take this opportunity to enjoy a luxurious banquet that will blow away your daily fatigue! In this course, you can enjoy our signature Namakura nabe, which has a rich and irresistible flavor! The soup is made by slowly extracting the broth over a period of three days. The broth is further simmered with dried bonito, kelp, and niboshi. The soup is then simmered with bonito, kelp, and nibonobo. The sumptuous ingredients include pork, chicken, fish fillets, and homemade tsukune (chicken ball). To finish, we offer Chinese soba noodles. This dish is sure to satisfy those who want to eat with gusto!

This is a monthly kaiseki course using a variety of seasonal ingredients. You can enjoy a total of 6 dishes including appetizers, sashimi, grilled dish, simmered dish, deep-fried dish, and rice. Please use this course for important occasions such as memorial services, celebrations, and business entertainment.

＜This course includes 7 dishes and 120 minutes all-you-can-drink. In addition, a bottle of sparkling wine will be presented for reservations of <4 persons or more>! This is a very economical course that you can enjoy at a reasonable price. Please use this course for all kinds of banquets.

It boasts a broth made by dissolving Shinshu miso into Japanese soup stock and adding ginger and other flavorful vegetables to it! The soup is filled with carefully prepared hormone (horumon) such as mullet, hachinos, senmai, mino, and tecchan. You can choose between ramen and zosui (rice porridge) to finish your meal, but the zosui soup is more rich in collagen!

This exquisitely balanced broth is made from two broths, one made from bonito and kelp and the other from chicken stock, with the addition of Japanese sansho (Japanese pepper) seeds. You can enjoy the slightly tangy and stimulating flavor of this hot pot. In addition, seven kinds of leafy vegetables are dipped in the broth. You will enjoy the crispy texture and flavor of the vegetables!

At first, please enjoy the extra large oboro tofu while breaking it down. Next, add more vegetables and enjoy it with meat. Please enjoy the numbing taste unique to Szechuan cuisine to the fullest!

The light broth of Japanese No.1 soup stock made from Soda bonito and Rausu kelp is further enriched by the addition of oil dregs! The soup is served with optional sansho (Japanese pepper), kosho (Japanese pepper), and garam masala (garam masala), so you can adjust the flavor to your liking. The flavor of the vegetable delicacies and the oil dregs are an exquisite match that will surely become a habit. We hope you will enjoy this not-too-spicy, numbing hot pot.

The rich and flavorful Hinai Jidori chicken soup is made in our own house. We serve all kinds of Jidori chicken dishes, including Hinai Jidori chicken thigh and breast, and Tamba Akadori chicken tsukune! You can also enjoy plenty of fresh vegetables. In addition, an assortment of seasonal fish sashimi can be added for an additional 500 yen.

Our special soup stock is a combination of homemade warishita and Hinai Jidori chicken broth.... Enjoy chicken sukiyaki with plenty of vegetables, chicken meat, and homemade tsukune (chicken meatballs). This is a rare dish that allows you to experience the full flavor of the chicken! Udon noodles, the perfect accompaniment to sukiyaki, will surely satisfy you until the end of the meal. In addition, an assortment of seasonal fish sashimi can be added for an additional 500 yen.