Namakura Sakae Shin-Omiya
奈間蔵 栄 新大宮店
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A restaurant serving Japanese creative cuisine using fresh ingredients
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This time, we have prepared a special course for neighboring companies, prepared to make a loss. Take this opportunity to enjoy a luxurious banquet that will blow away your daily fatigue! The 120-minute all-you-can-drink course includes our signature Hinai Jidori chicken soup nabe with your favorite alcoholic beverage in hand. In addition, reservations of 5 or more people will receive a free bottle of Nara's local sake or 200% more Jidori chicken! Don't miss out if you are the organizer.
This time, we have prepared a special course for neighboring companies, prepared to make a loss. Let's take this opportunity to enjoy a luxurious banquet that will blow away your daily fatigue! This is a very economical course with a total of 10 dishes. This course includes 120 minutes of all-you-can-drink service, so please enjoy the platter with a glass of sake in hand.
This time, we have prepared a special course for neighboring companies, prepared to make a loss. Take this opportunity to enjoy a luxurious banquet that will blow away your daily fatigue! In this course, you can enjoy our signature Namakura nabe, which has a rich and irresistible flavor! The soup is made by slowly extracting the broth over a period of three days. The broth is further simmered with dried bonito, kelp, and niboshi. The soup is then simmered with bonito, kelp, and nibonobo. The sumptuous ingredients include pork, chicken, fish fillets, and homemade tsukune (chicken ball). To finish, we offer Chinese soba noodles. This dish is sure to satisfy those who want to eat with gusto!
This is a monthly kaiseki course using a variety of seasonal ingredients. You can enjoy a total of 6 dishes including appetizers, sashimi, grilled dish, simmered dish, deep-fried dish, and rice. Please use this course for important occasions such as memorial services, celebrations, and business entertainment.
＜This course includes 7 dishes and 120 minutes all-you-can-drink. In addition, a bottle of sparkling wine will be presented for reservations of <4 persons or more>! This is a very economical course that you can enjoy at a reasonable price. Please use this course for all kinds of banquets.
It boasts a broth made by dissolving Shinshu miso into Japanese soup stock and adding ginger and other flavorful vegetables to it! The soup is filled with carefully prepared hormone (horumon) such as mullet, hachinos, senmai, mino, and tecchan. You can choose between ramen and zosui (rice porridge) to finish your meal, but the zosui soup is more rich in collagen!
This exquisitely balanced broth is made from two broths, one made from bonito and kelp and the other from chicken stock, with the addition of Japanese sansho (Japanese pepper) seeds. You can enjoy the slightly tangy and stimulating flavor of this hot pot. In addition, seven kinds of leafy vegetables are dipped in the broth. You will enjoy the crispy texture and flavor of the vegetables!
At first, please enjoy the extra large oboro tofu while breaking it down. Next, add more vegetables and enjoy it with meat. Please enjoy the numbing taste unique to Szechuan cuisine to the fullest!
The light broth of Japanese No.1 soup stock made from Soda bonito and Rausu kelp is further enriched by the addition of oil dregs! The soup is served with optional sansho (Japanese pepper), kosho (Japanese pepper), and garam masala (garam masala), so you can adjust the flavor to your liking. The flavor of the vegetable delicacies and the oil dregs are an exquisite match that will surely become a habit. We hope you will enjoy this not-too-spicy, numbing hot pot.
The rich and flavorful Hinai Jidori chicken soup is made in our own house. We serve all kinds of Jidori chicken dishes, including Hinai Jidori chicken thigh and breast, and Tamba Akadori chicken tsukune! You can also enjoy plenty of fresh vegetables. In addition, an assortment of seasonal fish sashimi can be added for an additional 500 yen.
Our special soup stock is a combination of homemade warishita and Hinai Jidori chicken broth.... Enjoy chicken sukiyaki with plenty of vegetables, chicken meat, and homemade tsukune (chicken meatballs). This is a rare dish that allows you to experience the full flavor of the chicken! Udon noodles, the perfect accompaniment to sukiyaki, will surely satisfy you until the end of the meal. In addition, an assortment of seasonal fish sashimi can be added for an additional 500 yen.
A rich and exquisite soup made by simmering chicken bones for 72 hours, then adding bonito and dried sardines for further slow cooking.
We dissolved Shinshu miso in a Japanese dashi broth and added aromatic vegetables such as ginger. The offal included in the soup is carefully prepared and includes marucho, hachinosu, senmai, mino, and techan, among others! The final rice porridge made with the rich, collagen-infused broth is exquisite!!
A perfectly balanced soup made with dashi from bonito and kelp, combined with chicken broth and domestic sansho pepper berries! By dipping seven types of leafy vegetables into it, you can enjoy the crisp texture and umami of the vegetables in their natural state!
First, enjoy by breaking apart the extra-large oboro tofu. Next, add vegetables and enjoy with meat. Savor the flavors of Sichuan.
We deepened the flavor of the light broth made from the first dashi of bonito and Rausu kelp by adding rendered fat. We provide separate Sichuan pepper, black pepper, and garam masala for you to adjust to your liking. The deliciousness of the vegetables and the rendered fat create a perfectly matched flavor. This is a unique hot pot that is not overly spicy.
Our homemade Hinai chicken soup offers a rich depth and abundant flavor. Enjoy the Hinai chicken thigh and breast meat, along with flavorful Tsukune made from Tanba red chicken, in a delicious hot pot. Fresh vegetables are plentiful, and you can also enjoy a seasonal sashimi platter, making it perfect for gatherings.
A special broth made by combining homemade warishita and Hinai chicken soup. Enjoy the sukiyaki packed with a variety of ingredients. This dish is crafted to bring out the delicious flavor of chicken, making it a rare treat! For the finale, please enjoy udon, which pairs perfectly with sukiyaki♪
Shabu-shabu with fatty red snapper from the Chuetsu region!! The red snapper quickly dipped in broth made from bonito and kelp is exquisite!! Be sure to try it at least once!! Market price
The broth made from eel bones and kelp is refreshing yet rich, making it exquisite!! In Kansai, you must eat eel in summer!! From 3,000 yen~
Reservation required. The chef with a pufferfish cooking license will prepare it right before serving, making the sashimi delicious!! Includes pufferfish sashimi, pufferfish hot pot, deep-fried pufferfish, and finishing rice porridge. Enjoy the seasonal tiger pufferfish!! Starting from 5,000 yen.
The base of the broth is the first dashi made from kombu and bonito flakes! It is a clear broth infused with the aroma of garlic and ginger.
Domestic A4 Wagyu beef is deliciously fatty! When combined with our homemade sweet and savory sauce and dipped in raw egg... it's delicious! From 4,500 yen.
You can enjoy several types of seasonal fish, sliced thinly and cooked in shabu-shabu style, served with ponzu sauce. Starting from 3,000 yen.
It may not be available, so please be sure to confirm by phone when making a reservation. Market price.
The exquisite harmony of miso and kimchi! Eating this will warm both your heart and body! From 3,000 yen.
Please specify whether you prefer snow crab or king crab. Starting from 3,500 yen.
By grilling Hinai chicken, one of Japan's three great chickens from Akita Prefecture, over charcoal, we concentrate its flavor. This is a recommended dish from our restaurant. Starting at 1,500 yen.
A superb dish where the exquisite soup from Hinai chicken is poured over steaming hot rice for a delightful finish!
An exquisite soup made from Hinai chicken broth! Paired with fine noodles! This is the only choice for the finish!
Served according to the number of people. From 1,200 yen.
Homemade pork kakuni wrapped in a rolled omelette, our number one repeat item! Be sure to try it when you visit!
Cut sweet potatoes into stick shapes, fry them until crispy, and enjoy them coated in homemade maple butter! This dish is perfect as a snack with drinks or as a dessert.
This dish features fresh nagaimo (Japanese yam) sliced thickly and quickly sautéed at high temperature with butter and dashi soy sauce, resulting in a delicious texture.
This exquisite dish features large shiitake mushrooms from Tokushima Prefecture, grilled over charcoal and drizzled with dashi soy sauce, then topped with Camembert cheese and grilled further.
You can also grill the mentaiko to your liking.
nori, salmon, plum, mentaiko
Large ... 700 yen Medium ... 500 yen
Kirin, Asahi
Lemon, Lime, Grape, Mango, Orange, Calpis, Shikuwasa, Yuzu
One cup ... 480 yen Two cups ... 900 yen
From 2,400 yen
Coca-Cola, Ginger Ale, Orange Juice, Calpis, Calpis Soda, Oolong Tea from 320 yen
Shochu-based
Shochu-based
Brandy-based
Based on sake
Shochu-based
Sake-based
Shochu-based
Sake-based
Based on Japanese sake
900ml
900ml
720ml
720ml
720ml
900ml
900ml
720ml
720ml
720ml
720ml
720ml
720ml
900ml
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