Bati Ethiopian Kitchen

mix of tomato salad and injera

lightly roasted freshly ground flaxseed in house dressing mixed with injera

toasted triangles of injera liberally brushed with berbere & kibe

pureed green lentils mixed with spice

beef sirloin in a stew

tartar of prime beef flavored with kibe (can be served raw or lightly cooked)

beef cubes sauteed in our blend of spices

finely chopped prime beef simmered in our spicy stew

Ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg

pieces of lamb in a mild stew

Baby bella mushrooms stir-fried in thyme, red onion and ginger

Berbere stewed split lentils

Split peas in a mild sauce

ground chick peas in a thick sauce

finely chopped collard greens seasoned with garlic & ginger

green cabbage seasoned with garlic & ginger

ground chick peas in a blend of onion and pepper

Cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers

minchet abish wett, ye siga wett, ye beg alicha

choice of four