Bati Ethiopian Kitchen
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
充滿風味的埃塞俄比亞美食,活力四射的環境
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菜單
mix of tomato salad and injera
lightly roasted freshly ground flaxseed in house dressing mixed with injera
toasted triangles of injera liberally brushed with berbere & kibe
pureed green lentils mixed with spice
beef sirloin in a stew
tartar of prime beef flavored with kibe (can be served raw or lightly cooked)
beef cubes sauteed in our blend of spices
finely chopped prime beef simmered in our spicy stew
Ethiopian national dish made with chicken slow cooked in a spicy onion based stew served with hard-boiled egg
pieces of lamb in a mild stew
Baby bella mushrooms stir-fried in thyme, red onion and ginger
Berbere stewed split lentils
Split peas in a mild sauce
ground chick peas in a thick sauce
finely chopped collard greens seasoned with garlic & ginger
green cabbage seasoned with garlic & ginger
ground chick peas in a blend of onion and pepper
Cubed beets and potatoes in a marinade of lemon, onion and jalapeno peppers
minchet abish wett, ye siga wett, ye beg alicha
choice of four