Kin Thai Kitchen & Bar

Take it to the grave. It's zippy and zesty with apple and nashi pear avours working up a fair amount of chatter. Musky spice plays a role too. The components of course don't really matter: it's frisky and fruity and has enough length to satisfy". 90 Points, The Wine Front

Consistently one of BC's best Chardonnays, this elegant wine is full-bodied and crisp, with aromas of white peach, honey and delicate oral notes. It has avours of pear, apple and toasty hazelnut notes that make it ideal for spicy food

This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple avours on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena.

Floral, honeydew, petrol, and lemon notes chased with green apple, citrus, slate and nectarine avors describe this Riesling. It's smooth, crisp and balanced with bright acidity and a spicy nish making it a sublime food wine

Scents of dried grasses and sweet apples carry through this Prosecco. It lasts on nutty avors, pleasantly balanced. Try this stone fruit and herbal-scented Prosecco with our curries

Hinting at delicate red fruits and some good fresh acidity, the wine is very well balanced with good length of avor

Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise, and vanilla from a year of barrel aging

The Apothic blend continues but in this case is an unusual combo of Petite Sirah and Pinot Noir grapes as Apothic Crush. Red fruit avours, caramel and chocolate mingle with an easy going palate that is luscious and smooth

Fresh raspberry and black cherry scents are intense and concentrated followed in the mid-palate by decadent berry compote avours with fragrant cardamom and clove undertones. This is a rich and vibrant wine with a light touch of toasty oak, supported by earthy tannins and classic cool-climate acidity

Cabernet and Merlot blends from the Okanagan tend to combine both ripe fruitiness and spicy and dried sage notes. This example has aromas of ripe, dark fruits such as blueberry, plum, cassis and spice, smoke and chocolate liqueur notes with dried herb undertones

Carnivor says it all! This big, bold and intense California red is packed with avours of toasty oak, espresso, chocolate and dark jammy fruit

limited availability

Mango avored bellini topped with sangria

Bourbon, Biteers, Soda, Burnt Orange

Clamato, Vodka, Worchester, Tabasco

Gin, Vermouth rosso, Campari, Orange

We shake it how you like it

Vodka, Ginger Beer, Lime Juice

Dark Rum, Orange Juice, Bitters, Orange

Mango avored Bellini topped with grenadine

Crispy spring rolls lled with minced vegetables and vermicelli noodles served with house sweet and sour sauce

Crispy wontons stuffed with minced chicken, prawns, and crab meat. Served with house sweet and sour sauce

Sautéed chicken, vegetables, sweet basil leaves, peanuts and crispy noodles. Served with iceberg lettuce

Skewers of chicken tenders marinated in exotic herbs and spices served with house peanuts sauce

Thai style marinated chicken wings fried crispy golden brown. Served with sweet chilli sauce

Thai style herbs and spices served with a sweet chilli sauce

Mushroom and bean sprouts in exotic Thai herbs and spices

Mushroom and bean sprouts in coconut broth with exotic Thai herbs and spices

Lettuce, tomatoes onions, carrots, cucumber, garnished with cilantro, green onions, crushed peanuts with house made peanut vinaigrette dressing

Thai style salad with exotic herbs and spices and choice of grilled meat Gai (chicken), Nua (beef) or Moo (pork)

Squid tomatoes, onions, cilantro, green onions and lettuce in a spicy dressing

Julienne of green papaya with fresh lime juice, peanuts, tomatoes, garlic and fresh chili to your liking

Sauteed chicken, beef or pork with mushrooms, onions, bell peppers ginger

Sauteed chicken or pork with celery, onions, carrots, bell peppers and pineapples

Sauteed beef, chicken or pork with red curry paste, bamboo shoots, bell peppers and basil leaves

Sauteed beef, chicken or pork with basil leaves, onions, bell peppers and chili paste

Sauteed beef, chicken or pork in red coconut curry with bell peppers, bamboo shoot and basil leaves. (contains dairy)

Sauteed beef, pork or chicken in green curry paste, eggplant, peas, and pepper in coconut milk. (contains dairy)

Sauteed mixed vegetables with special house sauce

Authentic Thai noodles with egg, tofu, chicken, beansprouts ground peanuts

Mild yellow curry paste, potatoes, carrots, onions, bell peppers and pineapple in coconut milk

Stir fried Chicken, beef or pork in garlic and black pepper sauce

Stir fried mixed vegetables in soya gravy on crispy egg noodles and your choice of beef, chicken or pork

Fried rice with peas, onions and your choice of beef, chicken or pork

Sautéed broccoli, carrots and celery with fresh garlic in black pepper sauce a choice of Chicken, Beef or Pork

Sautéed green beans and bell peppers in a red curry paste with exotic herbs and spices a choice of Chicken, Beef or Pork

Sweet + Sour Thai style Chicken or Pork

Sauteed fresh julienned ginger, onions, mushrooms and bell peppers, a choice of Chicken, Beef or Pork

Sauteed bell peppers, bamboo shoots and sweet basil leaves stir fried in a red curry paste, a choice of Chicken, Beef or Pork

Sauteed sweet basil leaves, onions and bell peppers and green beans in a red curry paste, a choice of Chicken, Beef or Pork

Sauteed fresh spinach topped with chicken and peanut sauce

Sauteed chicken with cashew nuts, onions, carrots, celery and bell peppers

Sauteed eggplant with bell peppers, basil a choice of Chicken or Pork

Sauteed beef with broccoli, celery, carrots in a sesame sauce with roasted sesame seeds

Sweet and Sour prawns

Sauteed prawns or squid and mix vegetables with garlic in black pepper sauce

Sauteed prawns with onions, bell peppers and, sweet basil leaves in chili paste

Sauteed squid or prawns with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

Sauteed prawns, squid and mussels with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

Deep fried llet of sh (basa) topped with sautéed mushrooms, onions, bell peppers, lime leaves, and lemon grass in a red curry paste

Sauteed prawns with cashew nuts, onions, carrots, celery bell peppers

Sautéed New Zealand mussels on a half shell. Sweet basil leaves, onions, bell peppers in chilli paste

Sauteed Prawns with green beans and bell peppers in red curry paste

Sauteed prawns and mix vegetables with egg in thick yellow curry sauce

Deep fried llet of sh (basa) sauteed with red curry paste, bamboo shoots, bell peppers and sweet basil leaves

Deep fried llet of sh (basa), onions, tomatoes, cucumbers and pineapples in 3 avored sweet, sour and salty sauce

Stir fried broccoli in house soya stir fry sauce

Stir fried spinach in house soya stir fry sauce

Stir fried mixed vegetables in house soya stir fry sauce

Stir fried mixed vegetables in sweet and sour sauce

Stir fried mixed vegetables and egg in thick yellow curry sauce and coconut milk

Red coconut curry with bamboo shoots, bell peppers green beans and sweet basil leaves

Sweet green coconut curry with eggplant, peas, green beans, bell peppers and sweet basil leaves

Mild yellow coconut curry cooked with potatoes, carrots, onions and pineapple

An authentic Thai rice noodle dish with egg, tofu, bean sprouts andground peanuts

Stir fried rice noodles in soya sauce base with egg, onions, bean sprouts

Pan fried rice noodles with egg mixed vegetables in soya gravy

Stir fried mixed vegetables in soya gravy on crispy egg noodles

Fried rice with egg, prawns, pineapples, peas and onions Chicken, Beef or Pork

Fried rice with egg, peas, onions and sweet basil leaves Chicken, Beef or Pork

Fried rice with egg, peas and onions Chicken, Beef or Pork

Fried rice with prawns, egg, onions, peas and tomatoes

Fried rice with mixed vegetables and egg

Take it to the grave. It's zippy and zesty with apple and nashi pear avours working up a fair amount of chatter. Musky spice plays a role too. The components of course don't really matter: it's frisky and fruity and has enough length to satisfy". 90 Points, The Wine Front

Consistently one of BC's best Chardonnays, this elegant wine is full-bodied and crisp, with aromas of white peach, honey and delicate oral notes. It has avours of pear, apple and toasty hazelnut notes that make it ideal for spicy food

This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple avours on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena.

Floral, honeydew, petrol, and lemon notes chased with green apple, citrus, slate and nectarine avors describe this Riesling. It's smooth, crisp and balanced with bright acidity and a spicy nish making it a sublime food wine

Scents of dried grasses and sweet apples carry through this Prosecco. It lasts on nutty avors, pleasantly balanced. Try this stone fruit and herbal-scented Prosecco with our curries

Hinting at delicate red fruits and some good fresh acidity, the wine is very well balanced with good length of avor

Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise, and vanilla from a year of barrel aging

The Apothic blend continues but in this case is an unusual combo of Petite Sirah and Pinot Noir grapes as Apothic Crush. Red fruit avours, caramel and chocolate mingle with an easy going palate that is luscious and smooth

Fresh raspberry and black cherry scents are intense and concentrated followed in the mid-palate by decadent berry compote avours with fragrant cardamom and clove undertones. This is a rich and vibrant wine with a light touch of toasty oak, supported by earthy tannins and classic cool-climate acidity

Cabernet and Merlot blends from the Okanagan tend to combine both ripe fruitiness and spicy and dried sage notes. This example has aromas of ripe, dark fruits such as blueberry, plum, cassis and spice, smoke and chocolate liqueur notes with dried herb undertones

Carnivor says it all! This big, bold and intense California red is packed with avours of toasty oak, espresso, chocolate and dark jammy fruit

limited availability

Mango avored bellini topped with sangria

Bourbon, Biteers, Soda, Burnt Orange

Clamato, Vodka, Worchester, Tabasco

Gin, Vermouth rosso, Campari, Orange

We shake it how you like it

Vodka, Ginger Beer, Lime Juice

Dark Rum, Orange Juice, Bitters, Orange

Mango avored Bellini topped with grenadine

Crispy spring rolls lled with minced vegetables and vermicelli noodles served with house sweet and sour sauce

Crispy wontons stuffed with minced chicken, prawns, and crab meat. Served with house sweet and sour sauce

Sautéed chicken, vegetables, sweet basil leaves, peanuts and crispy noodles. Served with iceberg lettuce

Skewers of chicken tenders marinated in exotic herbs and spices served with house peanuts sauce

Thai style marinated chicken wings fried crispy golden brown. Served with sweet chilli sauce

Thai style herbs and spices served with a sweet chilli sauce

Mushroom and bean sprouts in exotic Thai herbs and spices

Mushroom and bean sprouts in coconut broth with exotic Thai herbs and spices

Lettuce, tomatoes onions, carrots, cucumber, garnished with cilantro, green onions, crushed peanuts with house made peanut vinaigrette dressing

Thai style salad with exotic herbs and spices and choice of grilled meat Gai (chicken), Nua (beef) or Moo (pork)

Squid tomatoes, onions, cilantro, green onions and lettuce in a spicy dressing

Julienne of green papaya with fresh lime juice, peanuts, tomatoes, garlic and fresh chili to your liking

Sauteed chicken, beef or pork with mushrooms, onions, bell peppers & ginger

Sauteed chicken or pork with celery, onions, carrots, bell peppers and pineapples

Sauteed beef, chicken or pork with red curry paste, bamboo shoots, bell peppers and basil leaves

Sauteed beef, chicken or pork with basil leaves, onions, bell peppers and chili paste

Sauteed beef, chicken or pork in red coconut curry with bell peppers, bamboo shoot and basil leaves. (contains dairy)

Sauteed beef, pork or chicken in green curry paste, eggplant, peas, and pepper in coconut milk. (contains dairy)

Sauteed mixed vegetables with special house sauce

Authentic Thai noodles with egg, tofu, chicken, beansprouts & ground peanuts

Mild yellow curry paste, potatoes, carrots, onions, bell peppers and pineapple in coconut milk

Stir fried Chicken, beef or pork in garlic and black pepper sauce

Stir fried mixed vegetables in soya gravy on crispy egg noodles and your choice of beef, chicken or pork

Fried rice with peas, onions and your choice of beef, chicken or pork

Sautéed broccoli, carrots and celery with fresh garlic in black pepper sauce & a choice of Chicken, Beef or Pork

Sautéed green beans and bell peppers in a red curry paste with exotic herbs and spices & a choice of Chicken, Beef or Pork

Sweet + Sour Thai style Chicken or Pork

Sauteed fresh julienned ginger, onions, mushrooms and bell peppers, & a choice of Chicken, Beef or Pork

Sauteed bell peppers, bamboo shoots and sweet basil leaves stir fried in a red curry paste, & a choice of Chicken, Beef or Pork

Sauteed sweet basil leaves, onions and bell peppers and green beans in a red curry paste, & a choice of Chicken, Beef or Pork

Sauteed fresh spinach topped with chicken and peanut sauce

Sauteed chicken with cashew nuts, onions, carrots, celery and bell peppers

Sauteed eggplant with bell peppers, basil & a choice of Chicken or Pork

Sauteed beef with broccoli, celery, carrots in a sesame sauce with roasted sesame seeds

Sweet and Sour prawns

Sauteed prawns or squid and mix vegetables with garlic in black pepper sauce

Sauteed prawns with onions, bell peppers and, sweet basil leaves in chili paste

Sauteed squid or prawns with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

Sauteed prawns, squid and mussels with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

Deep fried llet of sh (basa) topped with sautéed mushrooms, onions, bell peppers, lime leaves, and lemon grass in a red curry paste

Sauteed prawns with cashew nuts, onions, carrots, celery & bell peppers

Sautéed New Zealand mussels on a half shell. Sweet basil leaves, onions, bell peppers in chilli paste

Sauteed Prawns with green beans and bell peppers in red curry paste

Sauteed prawns and mix vegetables with egg in thick yellow curry sauce

Deep fried llet of sh (basa) sauteed with red curry paste, bamboo shoots, bell peppers and sweet basil leaves

Deep fried llet of sh (basa), onions, tomatoes, cucumbers and pineapples in 3 avored sweet, sour and salty sauce

Stir fried broccoli in house soya stir fry sauce

Stir fried spinach in house soya stir fry sauce

Stir fried mixed vegetables in house soya stir fry sauce

Stir fried mixed vegetables in sweet and sour sauce

Stir fried mixed vegetables and egg in thick yellow curry sauce and coconut milk

Red coconut curry with bamboo shoots, bell peppers green beans and sweet basil leaves

Sweet green coconut curry with eggplant, peas, green beans, bell peppers and sweet basil leaves

Mild yellow coconut curry cooked with potatoes, carrots, onions and pineapple

An authentic Thai rice noodle dish with egg, tofu, bean sprouts andground peanuts

Stir fried rice noodles in soya sauce base with egg, onions, bean sprouts

Pan fried rice noodles with egg & mixed vegetables in soya gravy

Stir fried mixed vegetables in soya gravy on crispy egg noodles

Fried rice with egg, prawns, pineapples, peas and onions Chicken, Beef or Pork

Fried rice with egg, peas, onions and sweet basil leaves Chicken, Beef or Pork

Fried rice with egg, peas and onions Chicken, Beef or Pork

Fried rice with prawns, egg, onions, peas and tomatoes

Fried rice with mixed vegetables and egg

Take it to the grave. It's zippy and zesty with apple and nashi pear avours working up a fair amount of chatter. Musky spice plays a role too. The components of course don't really matter: it's frisky and fruity and has enough length to satisfy". 90 Points, The Wine Front

Consistently one of BC's best Chardonnays, this elegant wine is full-bodied and crisp, with aromas of white peach, honey and delicate oral notes. It has avours of pear, apple and toasty hazelnut notes that make it ideal for spicy food

This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple avours on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena.

Floral, honeydew, petrol, and lemon notes chased with green apple, citrus, slate and nectarine avors describe this Riesling. It's smooth, crisp and balanced with bright acidity and a spicy nish making it a sublime food wine

Scents of dried grasses and sweet apples carry through this Prosecco. It lasts on nutty avors, pleasantly balanced. Try this stone fruit and herbal-scented Prosecco with our curries

Hinting at delicate red fruits and some good fresh acidity, the wine is very well balanced with good length of avor

Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise, and vanilla from a year of barrel aging

The Apothic blend continues but in this case is an unusual combo of Petite Sirah and Pinot Noir grapes as Apothic Crush. Red fruit avours, caramel and chocolate mingle with an easy going palate that is luscious and smooth

Fresh raspberry and black cherry scents are intense and concentrated followed in the mid-palate by decadent berry compote avours with fragrant cardamom and clove undertones. This is a rich and vibrant wine with a light touch of toasty oak, supported by earthy tannins and classic cool-climate acidity

Cabernet and Merlot blends from the Okanagan tend to combine both ripe fruitiness and spicy and dried sage notes. This example has aromas of ripe, dark fruits such as blueberry, plum, cassis and spice, smoke and chocolate liqueur notes with dried herb undertones

Carnivor says it all! This big, bold and intense California red is packed with avours of toasty oak, espresso, chocolate and dark jammy fruit

limited availability

Mango avored bellini topped with sangria

Bourbon, Biteers, Soda, Burnt Orange

Clamato, Vodka, Worchester, Tabasco

Gin, Vermouth rosso, Campari, Orange

We shake it how you like it

Vodka, Ginger Beer, Lime Juice

Dark Rum, Orange Juice, Bitters, Orange

Mango avored Bellini topped with grenadine