Ichibandori Kanbe Branch

Sliced raw chicken: 670 yen, Chicken tenderloin: 970 yen (currently out of stock), Marbled chicken: 1170 yen, Chicken thigh: 970 yen, Lean chicken: 770 yen

Edamame 330 yen Lightly seasoned with river ponzu 330 yen Bean sprout namul 330 yen Chilled tofu 330 yen Tomato slices 330 yen Kimchi 330 yen Kimchi tofu 430 yen Itawasa 430 yen Moro cucumber 430 yen Ume cucumber 430 yen Assorted pickles 470 yen Changja 530 yen Ankimo ponzu 570 yen Cheese assortment 570 yen Potato salad 470 yen Refreshing tofu salad 530 yen Warm egg caesar salad 570 yen Shrimp mayo salad 630 yen Shrimp and avocado salad 730 yen

Negima (with sauce), onion (with sauce), thigh (with sauce), tenderloin (with salt), breast (with salt), skin (with salt), gizzard (with salt), liver (with sauce), heart (with sauce), meatball (with sauce), chicken tenderloin (with salt), knee cartilage (with salt), wing cartilage (with salt), tail (with salt), chicken with garlic (with sauce)

Shiso Roll 230 yen, Chicken Wings 270 yen, Cheese Roll 270 yen, Assorted Skewers (5 skewers) 870 yen, Cabbage Plate 130 yen

Includes a drink up to 470 yen, 2 assorted skewers, namul, potato salad, ankimo, and kimchi

Pork Belly (Salt), Green Onion, Shiitake Mushroom, Onion, Garlic, Wiener Sausage, Quail Egg, Shishito Pepper, Asparagus, Each for 270 Yen. Asparagus Wrapped in Pork, Tomato Wrapped in Pork, Green Onion Cheese, Thigh Cheese, Neck Meat Cheese, Tsukune Cheese, Wiener Cheese

Sparrow 270 yen, White liver skewer 230 yen, Duck leek 230 yen, Soriresu 230 yen, Rare cuts all 200 yen, Frisbee, Betta, Round rice cake, Remaining heart, Harami, Saezuri, Chochin, Kinkan, Obi, Tosaka, Fundoshi, Otafuku, Azuki, Back liver, Silver skin

Takoyaki Bukabuka 430 yen, Garlic Toast 430 yen, Chicken Gratin 530 yen, Chicken Natto 530 yen, Plenty of Green Onion Thigh Grilled with Ponzu Sauce 670 yen, Half 400 yen, Chicken Thigh with Mayonnaise 670 yen, Domestic Plump Hormone Stir-fry 670 yen, Beef Tongue with Salt 770 yen, Pizza Chicken 830 yen, Ichiban Chicken Grilled 830 yen, Ichiban Chicken Grilled (Half) 470 yen, Roast Beef 870 yen, Chicken Char Siu 370 yen, Tender Beef Tendon Stew 870 yen, Duck Breast Stew 870 yen, Steamed Clams in Sake 670 yen, Chawanmushi 430 yen, Steamed Liver 430 yen

Negima, Cheese, Onion, Tsukune, Asparagus, Shishito Pepper, Chicken Thigh, Chicken Tenderloin, Pork Belly, Ham Cutlet, Shiitake Mushroom, Quail, Onion, Assorted Deep-fried Skewers (5 skewers) 930 yen

Squid tempura 330 yen, Potato fry 330 yen, Chicken wing bomber (sweet, spicy, salty) 430 yen, Crispy chili pepper 430 yen, Crispy chili pepper with eggplant 430 yen, Fried tofu 430 yen, Small shrimp tempura 430 yen, Ichiban chicken specialty fried chicken 470 yen, Camembert cheese mochi 470 yen, Cheese crispy 470 yen, Chicken tenderloin cheese fry 470 yen, Chicken wing gyoza 530 yen, Oita specialty chicken tempura 570 yen, Hormone tempura 670 yen

Onigiri (2 pieces) 430 yen (plum, bonito, kelp, salmon) Ochazuke (plum, salmon, chanja) 430 yen TKG (rice with raw egg) 330 yen Torizosui (chicken and rice soup) 470 yen Karaage mayo donburi 530 yen Chicken rice 570 yen Fluffy oyakodon (chicken and egg rice bowl) 670 yen Delicious yakitori donburi 730 yen Steamed rice (large) 170 yen Steamed rice (medium) 130 yen Steamed rice (small) 70 yen Extra large rice portion +100 yen

Number One Chicken Ramen (Soy Sauce) 530 yen * Noodle Large Serving (Double) Plus 200 yen

Russian roulette takoyaki (with tequila) 670 yen

Petit Chocolate Parfait 530 yen, Vanilla Ice Cream 230 yen, Chocolate Ice Cream 230 yen, Seasonal Sorbet 200 yen, Fruit Brulee 270 yen, Taiyaki Parfait 470 yen, Matcha Parfait 570 yen

Breast milk ice cream 330 yen, Chick plate 570 yen, Chick onigiri 230 yen