Haile Ethiopian cuisine

Savory pastries filled with green pepper, jalapeno, onion and your choice of main ingredient.

Organic lentils with minced red onions, hot green peppers and lemon served cold

Tomato, hot green peppers and onions seasoned with lemon and olive oil

roasted chickpeas powdered and cooked with, olive oil, onions, green pepper served cold

Fresh collard greens cooked in oil with onion, garlic, ginger and green pepper

Sautéed string beans, carrots, seasoned in a spicy garlic sauce

Chick pea sauce flavored with onions, herbs and spices

red lentels stew cooked in onion, spices, berbere (a ground hot pepper sauce)

A sauce of cooked split peas delicately spiced

cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic

Red beets, carrots and potatoes sauteed with onions and garlic

Pieces of marinated lamb sautéed in onion, jalapeno, spiced butter

Lamb delicatly stewed to perfection in a mild Tumeric based sauce.

Stripes of beef simmerd in special sauce with berbere, spiced butter, garlic, cardamom and other herbs and spices

Tartar of Prime beef flavored with kibe. can be served raw or lightly cooked

Tender beef cubes sauteed with ethiopian seasoning and cooked with green peppers and onions

An Ethiopian Specialty: legs of free range chicken are slow-cooked in dense stew of onions, berbere and kibe, boiled eggs are knife poked and simmered in the stew

Doro wot, yesiga fitfit any three vegetarian dishes

Doro wot, ye siga wot, yesiga fitfit, tomato salad

your choice of any five vegetarian dishes