Otokogumi Tsuritengu Honmachi Branch
男組 釣天狗 本町店
อิซากายะที่เพลิดเพลินกับสาเกท้องถิ่นจากเอฮิเมะและอาหารทะเลสดใหม่
คะแนน
รีวิว
เมนู
苦手な食材等ありましたらお伝え下さい。
Fresh yellowtail from Uwajima is lightly seared on the surface and served with rock salt! It goes perfectly with green onions, seaweed, radish sprouts, sliced garlic, and sliced sudachi citrus! This is a highly recommended signature dish!!!
Enjoy the super fresh and proud bonito air-shipped from Muroto, Kochi Prefecture, seasoned with rock salt! This is a popular menu item following the signature dish 'Amberjack Tataki'. Of course, the classic ponzu tataki is also available!
Starting from 2,800 yen
Regular 900 yen, Premium 1,200 yen, Special 1,800 yen
(Medium Size)
(Large Jocky)
Plain, Lemon, Cassis, Yuzu, Grapefruit (various flavors)
(Small Bottle)
・Mitsuya Cider・Tropicana Orange 100% Juice・Tropicana Apple 100% Juice・Ginger Ale・Oolong Tea・Cola (Various)
(Small) 400 yen (Large) 700 yen
(300ml bottle)
(Bottle)
(Bottle)
(Bottle)
We also have a variety of Ehime's local sake. Enjoy tasting delicious sake gathered from all over the country!
(Various)
(Various)
※Please choose from rock, water, or hot water for shochu, each for an additional 50 yen
Can be stored in a bottle. One-liter bottle, half bottle (can be kept for six months)
(Various)
(Glass)
(Glass)
(Various)
(750ml)
(750ml)