Ember Grille & Wine Bar

Del Maguey Vida Mezcal (84 proof) Tequila distilled twice in wood-fired riverside copper stills. Imparts hints of honey, vanilla, roasted agave, with muddled cucumber and jalapeño

Bayou Silver Rum (80 proof) made from sugar cane grown and distilled in Lacassine, LA. Hand crafted with house made basil syrup and cucumber extract

A speakeasy cocktail with a riot of flavor. Quiet Man Traditional Irish Whiskey (80 proof), bold citrus chamomile tea syrup and hints of blueberry

Bombay Sapphire Gin (94 proof) with St. Germain Elderflower liquor, splashed with house made sweet and sour and a perfect amount of diced cucumbers

Be your own Mixologist with this Ketel One Vodka (80 Proof) and Lemon Verbena Syrup hand crafted and created in Ember, garnished with a Pipette of B' Lure

The original cocktail perfected with Woodford Reserve Bourbon (90.4 proof) and a balance of bitters, lemon and sweetness

Perfectly hand~stirred classic using WhistlePig 10 yr Straight Rye (100 proof) and Vya sweet vermouth

Maestro Dobel Añejo (80 proof) tequila aged in oak barrels, imparting hints of vanilla and toffee. W add Ancho Reyes, house made grenadine and bitters

cranberry pistachio biscotti

apple cake, caramel, butter crunch, roasted apples, salted caramel gelato

spiced chocolate, caramel, vanilla cream sauces

gingersnap cookie crust, sour cherry compote, orange cream, gingersnap cookie

chocolate hazelnut brownie, Nutella cream, bittersweet chocolate mousse, apricot coulis, apricot sorbet, candied hazelnuts, diced apricot

Celeriac Purée, Rissole Potatoes, Black Truffles, Sauce Américaine. Wine Pairing: Vintage 2008

Chesapeake Gulf Oysters, Cucumber, Tagliatelle, Beurre Blanc. Wine Pairing: Vintage 2009

Herbes de Provence, Pipérade, Jus. Wine Pairing: Dom Pérginon Rosé 2005

Citrus-Ginger Sorbet

Chef's Selection of French Cheeses Accoutrements. Wine Pairing: Dom Pérignon P2 2000

Horseradish, Cocktail. Available in 1/2 Dozen or 1 Dozen

Creole Remoulade, Cocktail, Lemon

Pepper Crusted Wagyu Filet, Shaved Parmesan, Micro Arugula, Lavash, White Truffle Oil

Maine Lobster Tails, Snow Crab Claws, King Crab Legs, Lump Crab, U/12 Shrimp, 1/2 Dozen Oysters

1/2 Dozen Oysters, Tomato-Horseradish Butter, Parmesan, Lemon

Hoisin Braised Duck, Shredded Vegetable Slaw, Ponzu Dipping Sauce

Cheddar Grits, Scallions, BBQ Sauce, Port Glaze, Thai Shrimp

NZ Lamb, Harissa Rub, Chickpea Hummus, Chimichurri

Buttered Lump Crab, Sauce Béarnaise, Asparagus

Alaskan King Crab, Ravigote Sauce, Roasted Pepper Relish

Choice of Seafood Garnish

Chicken Deshebrado, Fresh Cilantro, Tiras, Crema

Chopped Romaine, Toasted Garlic Croutons, Shaved Parmesan

Bleu d'Auvergne Dressing, Lardons, Snipped Chives, Grape Tomatoes

Salami, Tomatoes, Olives, Provolone, Ceci, Pignoli, Red Wine Vinaigrette

Balsamic Vinaigrette, Grape Tomatoes, Cucumbers, Fuji Apples

USDA Prime

Boneless Ribeye

45 Days, Bone-In Ribeye

1.5 lb. Roasted, Herb Butter

Merus Cut

4 oz. Minimum

Hand-Cut Petite Filet

8 oz. House Blend Patty, Cheddar, Dressed, Fries

Beurre Noisette, Persillade

Capers, Lemon, White Wine

Blackened, Creole Meunière

Tomatoes, Dried Chiles, Oregano

Basil, Pignoli, Parmesan, Cream

Thai Basil, Pickled Vegetables

Del Maguey Vida Mezcal (84 proof) Tequila distilled twice in wood-fired riverside copper stills. Imparts hints of honey, vanilla, roasted agave, with muddled cucumber and jalapeño

Bayou Silver Rum (80 proof) made from sugar cane grown and distilled in Lacassine, LA. Hand crafted with house made basil syrup and cucumber extract

A speakeasy cocktail with a riot of flavor. Quiet Man Traditional Irish Whiskey (80 proof), bold citrus chamomile tea syrup and hints of blueberry

Bombay Sapphire Gin (94 proof) with St. Germain Elderflower liquor, splashed with house made sweet and sour and a perfect amount of diced cucumbers

Be your own Mixologist with this Ketel One Vodka (80 Proof) and Lemon Verbena Syrup hand crafted and created in Ember, garnished with a Pipette of B' Lure

The original cocktail perfected with Woodford Reserve Bourbon (90.4 proof) and a balance of bitters, lemon and sweetness

Perfectly hand~stirred classic using WhistlePig 10 yr Straight Rye (100 proof) and Vya sweet vermouth

Maestro Dobel Añejo (80 proof) tequila aged in oak barrels, imparting hints of vanilla and toffee. W add Ancho Reyes, house made grenadine and bitters

cranberry pistachio biscotti

apple cake, caramel, butter crunch, roasted apples, salted caramel gelato

spiced chocolate, caramel, vanilla cream sauces

gingersnap cookie crust, sour cherry compote, orange cream, gingersnap cookie

chocolate hazelnut brownie, Nutella cream, bittersweet chocolate mousse, apricot coulis, apricot sorbet, candied hazelnuts, diced apricot

Celeriac Purée, Rissole Potatoes, Black Truffles, Sauce Américaine. Wine Pairing: Vintage 2008

Chesapeake & Gulf Oysters, Cucumber, Tagliatelle, Beurre Blanc. Wine Pairing: Vintage 2009

Herbes de Provence, Pipérade, Jus. Wine Pairing: Dom Pérginon Rosé 2005

Citrus-Ginger Sorbet

Chef's Selection of French Cheeses & Accoutrements. Wine Pairing: Dom Pérignon P2 2000