Joumon

Homemade marinated mackerel is flamboyantly grilled in front of the customers with a burner! Mustard soy sauce is recommended!

Red ink awareness! Direct delivery from the fishing port! Ultimate cost performance! Comes with snacks, super value! *Orders accepted from two servings. Freshly delivered from the fishing port!

Special JOHMON - Third Generation Potato Salad. Please break the soft-boiled egg that is crispy on the outside and creamy on the inside. Use kitchen scissors for the bacon.

A salad full of local vegetables from Ozu, with a dressing made from mushrooms and bacon, and a hot spring egg!

A luxurious salad with plenty of homemade roast beef.

The special radish sauce pairs perfectly with the Chinese cabbage. You won't be able to stop using your chopsticks...

Using radish with crispy jaco dressing from Ikata! The crunchy texture makes it easy to eat with chopsticks.

Plenty of organic Ozu vegetables with seasonal ingredients! A collaboration of seasonal ingredients and vegetables.

The best dried fish in Japan, 'Bansuke', features thick Hokke that is rare and has the highest fat content.

The best dried fish in Japan, 'Bansuke', is on a different level than ordinary salted mackerel. Please give it a try.

100% homemade rich tofu made from Ehime Uwa soybeans! This is a must-try when you come to Jomon! Everything from the tofu to the dashi is homemade! Addictive.

Green peppers mixed with salted kelp, even those who dislike them will get hooked! A popular dish that you can't stop eating...

Plenty of the finest shirasu carefully selected by Mr. Shigeoka from Ikata Town! Please enjoy it with a refreshing salt ponzu.

An unexpected combination of mascarpone cheese and sweet red bean paste, but it's also a great snack! The flavor is addictive.

A standard izakaya menu item, mixed with wasabi soy sauce and a warm egg!

Homemade spicy and flavorful gochujang-based tataki cucumber, with repeat customers! You won't be able to stop eating it.

Please enjoy our homemade rich tofu with special ponzu sauce.

A delicacy known to those in the know as a perfect accompaniment to sake!

A classic snack at an izakaya topped with onsen tamago! When you eat it mixed with wasabi soy sauce and a soft-boiled egg...

Homemade smoked dried squid tempura is definitely delicious!

Even the edamame is a premium product! A deep flavor unique to black soybeans.

100% locally produced soybeans from Uwajima, homemade rich tofu. First, enjoy it as is! Next, try it with Okinawa salt! Please dip it in special soy sauce before eating!

A specialty from Miyazaki, featuring juicy fried selected chicken topped with plenty of egg tartar sauce! It's an addictive flavor!

This is the number one popular item in the history of the most delicious ham in Japan.

Using plump, slightly large shrimp. The shrimp is of high quality, along with homemade mayonnaise.

Crispy and juicy. It's an addictive flavor with a light taste.

Crispy on the outside, juicy on the inside, served with sliced onions.

Freshly made crispy homemade deep-fried thick tofu that you can't stop eating.

Miyazaki Maximum Spice, a perfect match with the local specialty Maximum Potato Fry!

Homemade demi sauce with plenty of creamy filling, 3 pieces

With thick-cut bacon and anchovy butter sauce. I can't stop reaching for more...

Directly delivered from Yahatahama Fishing Port, the grated daikon and ponzu sauce are addictive! They are a perfect match.

A classic crispy izakaya dish! Gobou karaage pairs well with alcohol...

Please enjoy the aroma of soybeans from the tofu and the flavor of the first dashi made from bonito.

Homemade mentaiko mayonnaise pairs perfectly with carefully selected eggs from Ehime. We also focused on the bonito broth.

Slowly simmered wagyu beef tendon in a rich and flavorful miso sauce. Finished with a unique touch only a butcher can provide.

This is a popular dish in the history of the artisan's secret dashi. Made with carefully selected eggs from Ehime.

Thick omelette topped with natto, excellent in nutrition, stamina, and compatibility! Irresistible for natto lovers.

Ozu's specialty sweet potato bake turned into a croquette, crispy on the outside and creamy on the inside, 1 piece

Homemade tofu delivered directly with authentic Chinese spices! It is different from Japanese Mapo Tofu!

Homemade anchovy mayonnaise pairs perfectly with shrimp.

A snack that makes you want to keep drinking! Enjoy it with eggs from Ehime Prefecture!

Addictive fried chicken wings with a special blend of spices that will keep you coming back for more. There is no excess fat, so you can enjoy as many as you like. Each piece

Clams and enoki mushrooms cooked with butter create a delicious broth that pairs well with sake. The leftover soup can be transformed into pasta for an additional 450 yen.

Light and refreshing with just clams! The leftover soup can be transformed into that pasta for an additional 450 yen.

Rare cut [Top Quality Brisket] grilled slowly over charcoal! Please enjoy with Okinawa salt.

We deep-fried the rare part of the triangular rib rare.

This is a popular dish among women in the history of Jomon.

Hot and sizzling, plump hormone cooked in a stone pot! It's an addictive flavor.

The compatibility with Kaneyo soy sauce, directly shipped from Kagoshima and loaded with green onions, is outstanding.

Addictive special sauce chicken and vegetable cheese pot! Very popular among women! Irresistible gooey cheese and delicious spicy miso.

Stir-fried carefully selected ingredients of Kirishima black pork and Tsuruhashi kimchi simply. Black pork and Tsuruhashi kimchi are delicious.

Very popular among women! Homemade mentaiko mayonnaise with carefully selected tofu is addictive.

Fluffy yam with special sauce is perfect with alcohol!

Homemade tomato sauce from Pizazz and plenty of carefully selected cheese! M..1,200 yen L…1,980 yen

This is a popular item ranked number one in the history of Pizazz. ・M…1,480 yen ・L….2,280 yen

Please break the onsen egg and enjoy the addictive flavor.

Limited quantity direct delivery from Ikata Town, Shugeoka Fisheries! Abundant exquisite Shirasu!

The classic Napolitan from an old-fashioned coffee shop with addictive homemade tomato sauce

A popular pasta topped with creamy mentaiko and salmon roe!

Meat pasta with crumbled hamburger steak! Finished with a sprinkle of Parmigiano-Reggiano!

Popular grilled ramen found in Hakata street stalls, now enjoyed as a new way to finish a meal! One bite and...

The special sauce is generously applied, and it pairs perfectly with the thick noodles.

Carefully grilled various cuts of meat in flames and smoke to concentrate the flavor. Medium serving 1,280 yen, Large serving 2,200 yen.

Our pride is the Satsuma Chiran chicken, grilled all at once. Medium serving 980 yen, large serving 1,800 yen

Yawatahama Hama Chicken's top neck meat. The umami is concentrated and has a firm texture. Medium serving... 800 yen, Large serving... 1,480 yen

The authentic taste of Miyazaki! It has a great texture, and the more you chew, the more flavor you enjoy; it's addictive!

Yawatahama Hama Chicken is rich in nutrients, has skin beautifying effects, and helps with fatigue recovery. Low calorie at 94 kcal per 100g, also effective for dieting! Medium serving... 800 yen, Large serving... 1,480 yen

Satsuma Chiran chicken rich in collagen for beautiful skin. Selected local chicken for a crunchy texture.

Carefully crafted special tsukune made with great attention! Generously using selected chicken. Please enjoy it with Ehime-produced egg yolk!

Homemade tartar tsukune and bell pepper are a perfect match! On top of that, homemade tartar... This is a popular item with a high repeat rate among women.

A local dish from Ehime, Tai-meshi from Matsuyama, Ehime. It is made with freshly caught sea bream from Uwakai and cooked in a pot.

A local dish from Uwajima, said to have originated from the Uwajima Iyo Navy who ate it on board their ships!

A special dish to finish off in Yahatahama! The broth is irresistible!

This is the chef's pride and joy fried rice! Pour on the homemade soy sauce!

This is a luxurious rice ball filled with plenty of black-haired wagyu beef directly shipped from Salmon and Wagyu Yakiniku Gyuta.

This is a Nagoya specialty where our homemade secret sauce is infused into the shrimp tempura. Please eat it wrapped in seaweed. 3 pieces

Packed with clams. A must-try for clam-loving drinkers who are kind to their liver!

A must-eat for drinkers! Don't throw away what's at the bottom!

Hot iron plate style! It's the best! How about it for a finale?

The roast beef is prepared using the vacuum low-temperature cooking method known as 'Silk Roast'. ・Medium size... 1,480 yen ・Large size... 1,880 yen

Fluffy and creamy eggs are irresistible. It is homemade demi-glace sauce with plenty of black wagyu beef.

The texture and deliciousness of Tokachi Wagyu rush through the mouth for the first time.

Super famous dessert! Split into two for two servings!

Please mix it up. There is a voluminous serving for 2 people.

A simple authentic brulee made with eggs from Ehime.

This is an adult raw chocolate brulee with a rich and slightly bitter appeal.

I wonder what today's ice cream is. For details, please ask the staff.