Aburi TAO
あぶりTAO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอิซากายะที่ดึงรสชาติของวัตถุดิบออกมาได้อย่างยอดเยี่ยม
จุดแนะนำ
คะแนน
รีวิว
เมนู
This is a luxurious course that includes Yari-Ika (subject to change depending on availability) and Kuroge Wagyu Beef Tataki! Reservations must be made at least 3 days in advance for a minimum of 4 persons. Cancellations made on the day will be charged the cost of the meal. Payment in cash only.
This course allows you to enjoy sashimi of squid and mizutaki (boiled in soy sauce). *Only available for a minimum of 4 persons and 3 days prior to the event. Cancellations made on the day of the event will be charged for the meal. Payment must be made in cash only.
Non-alcoholic beer-flavored beverage
Junmai Ginjo
Dry Junmai Sake
Niigata Junmai Sake, gentle and refreshing
Fukuoka Junmai Sake, very gentle!
Aichi Junmai sake is rich and full-bodied!
Fukui Ginjo Fruity!
Yamaguchi Junmai Sake
Nagasaki Junmai Ginjo
Tottori Junmai Ginjo Da Karakuchi
Miyagi
Kyoto
A taste that continues to be loved.
A light taste like the wind. A faintly sweet aroma and a pleasant aftertaste.
A fresh and juicy aroma like young leaves in the forest. A refreshing and crisp taste with a clean finish.
Soft and floral aroma. Sweet and smooth taste.
Aromatic and expansive. Soft and rich in flavor.
A layered complexity matured in a variety of casks, with a smoky essence and a pleasant sweetness of sherry wafting through.
A wonderful harmony of dry smokiness and soft fruitiness.
Lemon, Grapefruit, Lime, Calpis
Nikaido ... 480 yen, Genroin ... 580 yen, Sato Barley ... 680 yen, Yabami Beauty ... 780 yen
• Kuro Kirishima .... 480 yen • Tomino Hozan .... 680 yen • Kiccho Hozan .... 680 yen • San Také .... 680 yen • Shiratama no Tsuyu .... 580 yen • Yakiimo Kurose .... 680 yen • Sato Kuro .... 680 yen • Umi .... 680 yen • Maou .... 880 yen • Samurai no Mon .... 680 yen
Shiratake Shiro ... 580 yen, Yabami Bijin ... 780 yen
Glass wine (red and white) high-quality wine from California.
Bottle
American Full-Bodied Bottle
Bottle
Japan Premium
A sophisticated umeshu with the aroma of whiskey cask.
Orange, Grapefruit, Soda, Oolong Tea
Orange, Grapefruit, Soda, Oolong Tea
A perfect texture that is neither too hard nor too soft!
Just the right texture! The more you chew, the more flavor spreads.
Among free-range chickens, it has a good fat content, resulting in a rich sweetness and flavor!
Tender and full of flavor!
Be sure to try the locally sourced chicken grilled with high-quality binchotan charcoal and Sakurajima lava plate!
We respect the culture of raw food and will provide it only to customers who request it. We have thoroughly implemented hygiene management, but it cannot be completely prevented. Thank you for your understanding. In the unlikely event of food poisoning, we will only cover the actual medical expenses, and we cannot provide compensation for damages, transportation costs, etc.
The grilled local chicken skin has a great flavor☆
Soy Sauce... Using Kyushu-produced soy sauce. Adds richness and flavor of beef! Salt... Enhances deliciousness with concentrated umami of chicken and seafood, plus sea salt! Only domestic small intestines without odor are used. *Available from October to April.
・Champon .... 330 yen ・Zosui set .... 400 yen ・Vegetables .... 440 yen ・Tofu .... 220 yen ・Motsu .... 780 yen ・Soup .... 330 yen *Other items such as Mizutaki, Sukiyaki, Crab hot pot, and Fugu hot pot are also available by reservation.
Perfect for a snack☆
The saltiness of the dried fish and cheese are a perfect match!
Enjoy it with honey if you like♪
Bite-sized cuts of jidori chicken and onsen egg pair perfectly with rice☆
Three types: Salmon, Mentaiko, Ume
Three types: Salmon, Mentaiko, Ume
Whimsical dessert♡ For details, please ask the staff.
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