T.G.I FRIDAYS

Crispy fried potatoes topped with spicy ground meat, queso cheese sauce, pico de gallo, jalapeños, and cilantro. Enjoy the fried potatoes with various toppings.

Crispy fried squid rings coated in a special batter, with two types of green chili, jalapeño, and garlic butter. Finished with aioli sriracha sauce and cilantro. Squeeze lime over it before enjoying.

Topped with tomatoes seasoned with basil flavor on ciabatta coated with garlic butter. Finished lightly with Parmesan cheese and balsamic sauce.

Sliced onions fried until crispy and golden.

Tenderly breaded chicken breast fried until golden. Served with French fries and honey mustard dressing.

We have fried the mushrooms until crispy. The surface is crunchy, and the inside is very juicy. Served with horseradish sauce.

Crispy fried chicken coated in breadcrumbs, tossed in a sweet and spicy Fridays signature sauce. Topped with sesame and red pepper.

The coating is crispy and crunchy, and gooey cheese spills out from inside. Served with marinara sauce.

Grilled tortilla filled with chicken, caramelized onions, bacon, cheddar cheese, and mozzarella cheese. Served with sour cream, pico de gallo, guacamole, and salsa.

A classic American hot sauce characterized by spiciness and butter flavor. Bone-in.

Sweet and enticing Fridays original sauce with garlic and onion. Bone-in.

Avocado, tomato, red onion, lime, cilantro, jalapeño, and garlic will be joyfully prepared by the server at your table! Please enjoy dipping your favorite guacamole with tortilla chips!

Crispy tortilla chips topped with cheese sauce and special hot sauce, garnished with cilantro, jalapeños, and black beans. Served with guacamole, sour cream, and pico de gallo.

Buffalo wings, potato skins, fried mozzarella. This dish brings together Fridays' popular appetizers.

Crispy fried white fish and crispy fries. Served with tartar sauce.

A richly flavored broth soup made with caramelized onions, lovingly prepared. It is topped with a baguette and covered with mozzarella cheese.

Romaine lettuce, purple cabbage, red onion, cheddar cheese, and mozzarella cheese dressed with a special lime cilantro dressing, topped with chicken seasoned with a deep flavor of oregano. Accented with avocado, diced tomatoes, and tortilla chips. Squeeze lime for a refreshing taste. ★ Half size 990 yen (including tax 1,089 yen)

Romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and garlic butter croutons. ★ Half size: 790 yen (including tax 869 yen). *Grilled chicken can be added for an extra 300 yen (including tax 330 yen).

Served on fresh vegetables with crispy Cajun chicken, tomatoes, boiled eggs, and mozzarella cheese. Please enjoy with your choice of dressing. ★ Half size: 990 yen (including tax 1,089 yen)

Topped with fresh vegetables, chicken, bacon, avocado, cheddar cheese, egg, black olives, tomato, and blue cheese. Please enjoy with your choice of dressing. ★Half size: 990 yen (including tax 1,089 yen)

Fresh shrimp and chicken sautéed and thoroughly coated with a spicy, flavorful Diablo sauce based on tomatoes, served with linguine. Finished with parsley, Cajun spices, and Parmesan cheese for a rich flavor.

Ground beef sautéed with spicy Cajun spices, combined with a unique Tex-Mex sauce made of queso cheese sauce and marinara sauce, tossed with penne and pico de gallo, topped with mozzarella cheese, diced tomatoes, and cilantro. Finished with crispy tortilla chips.

Chicken and shrimp seasoned with Cajun spices sautéed with red bell pepper, served with pasta coated in Alfredo sauce. Topped with Parmesan cheese and green onions.

Served on a hot iron plate with Spanish chicken rice, garnished with sautéed bell peppers, green peppers, and onions, along with marinated chicken that has been grilled to perfection. Topped with a refreshing chimichurri sauce that pairs excellently. Served with sides of pico de gallo, guacamole, cheddar cheese, and sour cream. Enjoy by wrapping the meat, rice, and vegetables in a tortilla.

Served on a hot iron plate with Spanish chicken rice, garnished with sautéed bell peppers, green peppers, and onions, topped with carefully grilled beef. Finished with a refreshing chimichurri sauce that pairs perfectly. Served with a side of pico de gallo, guacamole, cheddar cheese, and sour cream. Enjoy by wrapping the meat, rice, and vegetables in a tortilla.

Served on a hot iron plate with Spanish chicken rice, garnished with sautéed bell peppers, green peppers, and onions, featuring marinated chicken and beef grilled to perfection. Topped with a refreshing chimichurri sauce that pairs excellently. Served with sides of pico de gallo, guacamole, cheddar cheese, and sour cream. Enjoy by wrapping the meat, rice, and vegetables in a tortilla.

On top of butter rice, we have arranged seven ingredients including spicy sautéed shrimp, avocado, bacon, and tomato. Finished with aioli sriracha sauce, cilantro, and lime. A refreshing and slightly spicy rice bowl.

Served on a hot iron plate with melted cheddar cheese and mozzarella cheese over butter rice. Shrimp is coated in a creamy sauce made with soft garlic and herbs.

Two pieces of juicy chicken coated in a sweet and rich special Fridays signature sauce. Served with steamed vegetables, cheddar cheese mashed potatoes, and Fridays signature sauce.

Pork ribs seasoned with Cajun spices and finished with our proud Fridays Signature sauce. Served with French fries and coleslaw.

A hearty combo plate featuring half-sized pork ribs seasoned with Cajun spices and grilled chicken. Finished with the special Fridays signature sauce, served with a side of French fries and coleslaw.

Seasoned with Cajun spices, this sirloin steak is finished with our special Fridays Signature sauce for a rich flavor. This is a dish you can only enjoy at Fridays. Please choose your preferred side menu and cooking level.

Tender pork ribs slow-cooked and finished with the ultimate sauce, a perfect blend of BBQ sauce and Friday's signature sauce. Served with French fries and coleslaw.

A ribeye steak with a good balance of lean meat and fat, seasoned with Cajun spices and grilled to your preferred doneness. Served with a special BBQ sauce and two types of side dishes.

On top of butter rice, we have spicy grilled chicken, bacon, avocado, corn, black beans, and pico de gallo. Finished with aioli sriracha sauce, green onions, cilantro, cottage cheese, and lime.

We have cooked the pork ribs so tender that they fall off the bone. Finished with a fruity barbecue sauce and served with French fries and coleslaw.

This cut, named because its shape resembles Manhattan Island in New York State, is known as the 'King of Steaks' and comes from the rare short loin. The moderate fat sweetness of the sirloin and the juicy meat juices spread throughout your mouth. It is served with Mason butter sauce. *Please choose your preferred side dish and cooking level.

A juicy 100% beef patty grilled at high temperature, topped generously with beef slices seasoned with special BBQ sauce, cheddar cheese, bacon, lettuce, and tomato, all sandwiched between buns spread with picante sauce and finished with crispy fried onions. Served with French fries.

Topped with grilled beef patty and cheddar cheese.

Topped with a mouthwatering beef patty, cheddar cheese, and crispy bacon.

A perfectly seasoned beef patty coated with Fridays Signature Sauce, topped with crispy bacon and mozzarella cheese. Served with Fridays Signature Sauce and crispy fries.

Grilled beef patty seasoned with Fridays barbecue sauce, topped with cheddar cheese and crispy Cajun onion rings. Served with Fridays barbecue sauce on the side.

Two juicy 200g beef patties seasoned with Fridays signature sauce! Served with mozzarella cheese, crispy bacon, and Cajun onion rings on toasted buns.

Carefully fried chicken tender covered with mozzarella cheese, crispy bacon, lettuce, and tomato, all sandwiched in ciabatta. Served with French fries.

Beef slices seasoned with original BBQ sauce, topped with plenty of cheese, served on toasted ciabatta bread. Fried onions add a crunchy texture. A simple yet flavorful sandwich. Comes with French fries.

Served on a flour tortilla spread with aioli sauce, topped with coleslaw, crispy fried chicken fingers seasoned with BBQ sauce. Topped with pico de gallo, cottage cheese, red onion pickles, and cilantro. Comes with tomato-flavored Spanish rice.

Topped with sautéed shrimp seasoned with Cajun spices on a flour tortilla spread with aioli sauce and garnished with coleslaw. Topped with pico de gallo, cottage cheese, red onion pickles, and cilantro. Served with tomato-flavored Spanish rice.

Crushed Oreo cookies sandwich vanilla ice cream, made into an ice cream sandwich. Served with chocolate sauce on top. 1P 590 yen (including tax 649 yen)

In a cold goblet, we placed three scoops of vanilla ice cream, generously drizzled with chocolate sauce and caramel sauce. The sundae, topped with a generous amount of whipped cream, nuts, and cherries, is a classic American dessert.

A warm brownie topped with cold vanilla ice cream, covered in chocolate sauce and caramel sauce. The rich brownie, finished with a topping of nuts, is irresistibly delicious.

This classic cake has a creamy and melt-in-your-mouth texture. It is served with strawberries.

Become a chef at Fridays and make your own burger! Combine patties, buns, toppings, and sauces freely to CREATE YOUR OWN BURGER!

The beef patty is grilled to juiciness after receiving the order. This is a hamburger that is very popular among kids, made with carefully selected ingredients.

Enjoy crispy fried chicken tender with sweet and delicious honey mustard dressing!

Short pasta coated with meat sauce that kids love, topped with grated cheese. Enjoy it while it's hot!

We have prepared a chicken rice that is easy for kids to eat, made into an omurice. Enjoy it with our special tomato sauce!

Vanilla ice cream topped with chocolate fudge and caramel sauce, finished with nuts and whipped cream. A generous portion, sure to delight kids.