Since its establishment in 1953, Ningyocho Imahan has been on a mission to serve the best beef. The highest quality Japanese black beef, seasonal vegetables, and a secret sauce that brings out the flavor of the meat are superb and provide a luxurious experience. Imahan carefully selects only "female" Wagyu beef. The unique flavor and aroma that leaves your nose as soon as you eat it is a distinctive characteristic of this beef. You can enjoy "the world's best sukiyaki," shabu-shabu, and steak using Imahan's black wagyu beef at the Maihama Ikspiari branch.