SHOLA Karachi Kitchen

Skinny okra fries coated in spicy gluten-free bread crumbs

Turmeric spiced new potatoes cooked with nigella seeds and curry leaves

Crispy, gluten-free tender chicken bites, with Shola seasoning

Gluten-free vegetable fritters with crunchy sweetcorn

Chickpeas, potatoes, tomatoes, and crunch onions in a sweet and sour tamarind sauce with freshly ground roasted spices

Stir-fries chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Spinach curry, whipped through with our crumbled, house made, fresh paneer

Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

Flaky, hand-rolled flour flatbread fried in ghee

A platter of our Valentine's treats to share

Skinny okra fries coated in spicy gluten-free bread crumbs

Turmeric spiced new potatoes cooked with nigella seeds and curry leaves

Crispy, gluten-free tender chicken bites, with Shola seasoning

Gluten-free vegetable fritters with crunchy sweetcorn

Chickpeas, potatoes, tomatoes, and crunch onions in a sweet and sour tamarind sauce with freshly ground roasted spices

Stir-fries chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Spinach curry, whipped through with our crumbled, house made, fresh paneer

Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

Flaky, hand-rolled flour flatbread fried in ghee

A platter of our Valentine's treats to share

Crispy, gluten-free, tender chicken bites, with Shola seasoning

Gluten free vegetable fritters with crunchy sweetcorn

Chunky potato fries tossed in Shola Chaat Masala

Chickpeas, potatoes, tomatoes, and crunchy onions, in a sweet and sour tamarind sauce with freshly ground roasted spices

Turmeric spiced new potatoes cooked with nigella seeds and curry leaves

Pan-fried, chicken and chanadaal kebabs, cooked with garam masala stuffed with onions, green chilies and coriander

Black chickpeas cooked in a zesty lemon and tamarind sauce, sprinkled with Shola Chaat Masala and finished with fresh chopped onions and coriander

Tangy yellow split peas, slow-cooked over 6 hours and tempered with roasted cumin and curry leaves

Spinach curry, whipped through with our crumbled, in-house made, fresh paneer

Tomato curry reduced with spices for over 4 hours, tempered with nigella seeds, garlic and curry leaves

Stir-fried chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

Fiery, juicy chicken thighs, marinated overnight in a green and red chilli turmeric infused yoghurt

Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

Charred seasonal vegetables marinated in Shola Masala cooked over coal

Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

Crunchy seasonal vegetable salad pickled in a refreshing house dressing

Steamed white basmati rice, delicately spiced with cardamom, star anise and cinnamon

Flaky, hand rolled flour flatbread fried in ghee

Crumbly semolina and cardamom cookie

Pakistani style ice-cream on a stick (contains nuts)

Sugar-dusted, flaky flatbread, fried in ghee

Elderflower, Rhubarb, Ginger Beer, Cloudy Apple

Skinny okra fries coated in spicy gluten-free bread crumbs

Turmeric spiced new potatoes cooked with nigella seeds and curry leaves

Crispy, gluten-free tender chicken bites, with Shola seasoning

Gluten-free vegetable fritters with crunchy sweetcorn

Chickpeas, potatoes, tomatoes, and crunch onions in a sweet and sour tamarind sauce with freshly ground roasted spices

Stir-fries chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Spinach curry, whipped through with our crumbled, house made, fresh paneer

Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

Flaky, hand-rolled flour flatbread fried in ghee

A platter of our Valentine's treats to share

Crispy, gluten-free, tender chicken bites, with Shola seasoning

Gluten free vegetable fritters with crunchy sweetcorn

Chunky potato fries tossed in Shola Chaat Masala

Chickpeas, potatoes, tomatoes, and crunchy onions, in a sweet and sour tamarind sauce with freshly ground roasted spices

Turmeric spiced new potatoes cooked with nigella seeds and curry leaves

Pan-fried, chicken and chanadaal kebabs, cooked with garam masala stuffed with onions, green chilies and coriander

Black chickpeas cooked in a zesty lemon and tamarind sauce, sprinkled with Shola Chaat Masala and finished with fresh chopped onions and coriander

Tangy yellow split peas, slow-cooked over 6 hours and tempered with roasted cumin and curry leaves

Spinach curry, whipped through with our crumbled, in-house made, fresh paneer

Tomato curry reduced with spices for over 4 hours, tempered with nigella seeds, garlic and curry leaves

Stir-fried chicken curry simmered with lots of ginger, garlic, fresh tomatoes and spices

Mughal dish of fragrant steamed rice, layered with a highly aromatic sauce of marinated chicken and potato pieces

Black Urad Daal simmered for 6 hours, spiced with garam masala, topped with fried onions

Boneless chicken thighs marinated overnight in a mild, lightly-spiced yogurt with coconut, roasted cumin, mustard and seeds

Fiery, juicy chicken thighs, marinated overnight in a green and red chilli turmeric infused yoghurt

Slices of tender lamb shoulder, marinated for 48 hours in a smoky black cardamom spiced blend. Braised for 4 hours and finished over coal

Charred seasonal vegetables marinated in Shola Masala cooked over coal

Traditional Pakistani chopped salad with onions, cucumbers, carrots and tomatoes in a zesty lemon and nigella seed dressing

Crunchy seasonal vegetable salad pickled in a refreshing house dressing

Steamed white basmati rice, delicately spiced with cardamom, star anise and cinnamon

Flaky, hand rolled flour flatbread fried in ghee

Crumbly semolina and cardamom cookie

Pakistani style ice-cream on a stick (contains nuts)

Sugar-dusted, flaky flatbread, fried in ghee

Elderflower, Rhubarb, Ginger Beer, Cloudy Apple